JUN 16
2021
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WHIP IN CONVENIENCE #105.
YOUR CALL. 67/100
2910 RUDER ST #A · WEST DALLAS, DALLAS
Last inspected June 16, 2021 · passed
6 of 6 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
30
includes 10 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*24 Food Label - Nutrition Labeling
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
*43 Clean vent syst:Intake/exhaust air ducts
*34 Controlling pests. Eliminating harborage conditions
OCT 12018PASSED5 violationsDETAILS
OCT 1
2018
PASSED
5 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*10 Clean Sight and Touch
provide cleaning for the freezer
*37 Storing the food at least 15 cm (6 inches) above the floor
all bottles water must above floor 6in
*34 Outer openings:closing holes, gaps
Seal open gaps for the front door
*42 Nonfood-contact surfaces material
No towel allow under the container
APR 252018PASSED6 violations2 CRITICALDETAILS
APR 25
2018
PASSED
6 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Please do not use cardboard as shelf liners in walk in cooler.
*29 Thermometers to be accurate +/- 3'F
Probe thermometer showed foods to be over 170+°F when foods were closer to 135°F
*43 Clean vent syst:Intake/exhaust air ducts
Buildup of dust and lint around air conditioning vents.
*47 Conditions of Permit-in use of food equipment
*45Floor, wall, ceiling - Exposed material
Electrical box in walk in cooler missing cover. Wiring and wire nuts are exposed.
*03 Food products not maintained at 135øF or above
Chicken Fajitas were stored at 125.8°F. Please make sure foods are stored in hot hold at least at 135°F
OCT 252017PASSED5 violations1 CRITICALDETAILS
OCT 25
2017
PASSED
5 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Pot of beans stored on floor in walk in cooler. Corrected on site.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing buckets tested at 0ppm, 0ppm, 100ppm Quaternary Ammonium. Please train employees to audit sanitizer buckets to ensure it retains effective concentration.
*39 Equipment in good repair and proper adjustment.
Panel missing from icemaker in back area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Chorizo stored over lettuce in reach in cooler.
*29 Sanitizing solutions, testing devices
Test strips provided expired in 2014.
APR 62017PASSED4 violations2 CRITICALDETAILS
APR 6
2017
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
FABULOSO IN SPRAY BOTTLE
*29 Thermometer calibrated to ensure accuracy
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT SANITIZING BUCKET
*06 Discard TCS if date marked exceeds temp & time
DISCARD TCS PER USE BY DATE
show all 6 inspections →
OCT 52016PASSED4 violations3 CRITICALDETAILS
OCT 5
2016
PASSED
4 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER VEGETABLES
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
NO CUPS IN HAND SINK
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED GARLIC CLOVE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →