WHIP IN CONVENIENCE #105.

City of Dallas

2910 RUDER ST #A · WEST DALLAS, DALLAS

Last inspected 2021.

6 inspections on record since 2016 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 16

2021

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Other

*32 Approved Food Contact Equip.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OCT 1

2018

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all bottles water must above floor 6in

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the front door

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the container

APR 25

2018

PASS 6 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Please do not use cardboard as shelf liners in walk in cooler.

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

Probe thermometer showed foods to be over 170+°F when foods were closer to 135°F

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Buildup of dust and lint around air conditioning vents.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Electrical box in walk in cooler missing cover. Wiring and wire nuts are exposed.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Chicken Fajitas were stored at 125.8°F. Please make sure foods are stored in hot hold at least at 135°F

OCT 25

2017

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Pot of beans stored on floor in walk in cooler. Corrected on site.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizing buckets tested at 0ppm, 0ppm, 100ppm Quaternary Ammonium. Please train employees to audit sanitizer buckets to ensure it retains effective concentration.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Panel missing from icemaker in back area.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Chorizo stored over lettuce in reach in cooler.

2 pts Other

*29 Sanitizing solutions, testing devices

Test strips provided expired in 2014.

APR 6

2017

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

FABULOSO IN SPRAY BOTTLE

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0 PPM QUAT SANITIZING BUCKET

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

DISCARD TCS PER USE BY DATE

show all 6 inspections →

OCT 5

2016

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF OVER VEGETABLES

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

NO CUPS IN HAND SINK

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED GARLIC CLOVE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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