7-ELEVEN #35402.

Clean food residue on top of microwave

Renew food handler certificates immediately

Make hand sink in back storage area accessible

Eliminate all harboring conditions for pest breeding

Clean any food debris in reach-in freezers

Clean all garbage

Get rid of all unnecessary items in store

Get grease trap serviced ASAP

Must have RFSM on site

Clean syrup and drains/avoid harborage

store wiping cloths properly

Have all food products 6 inches off the floor

Clean crumbs and dust from RIC and walls

Fix and re-seal wall seams and floor boards

Regularly clean restrooms and maintain in good repair

floors inside WI cooler units dirty floors at service area dirty must be clean to avoid cross contamination

hand sink broken at coffee area must be replace or repair to proper condition

wall around front ovens service burned must be use approved wall material heat resistance to avoid chemical hazard

cooler fan motor not attached to walls properly creating vibrations to broke freezer lines and chemical contamination must be repair to proper condition

cooler units in all areas dirty inside and outside with food debris, soils accumulations must be clean to avoid cross contamination

drinks soda drainage receptacles dirty with sugars spills and mold must be clean to avoid contamination and pest harboring

floors under shelving inside WI cooler units dirty with litter and unused equipment must be clean to avoid contamination

milk 74.5 F must verified coffee machine don't turn off when clean

trash container attach to prep service area broken cannot close properly must be clean to avoid cross contamination

fan covers inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

wall plaster broken on back area must be repair to proper condition

expired dates on food packages on shelving area must be discard to avoid cross contamination

incomplete first aid kit must be have complete first aid kit

3c sink not setup to clean and sanitize equipment must be have wash rinse and sanitize setup to clean utensils and sanitize them.

expired RFSM certification must be have a FSM registered with the city

expired dates on food packages and cans must be discard to avoid cross contamination

hamburgers at 130 F at front warmer equipment

trash receptacles missing lids in all areas must be have lids on all trash receptacles in all areas

cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

missing employee health policies and procedures

holes in walls base and inside men restrooms must be repair to avoid pest harboring

floors inside WI cooler unit dirty with food debris and litter under shelving area must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid contamination

dumpster missing lid must be have covered or lid on dumpster

all cooler equipment dirty with soils, food debris and spills must be clean to avoid cross contamination

3c sink drainage lines leaks under must be repair to set up 3c sink during operational hours men urinal not flushing water must be repair to proper condition

cover fans inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

utensils not clean on 3c sink nor sanitize must be clean and sanitize must be setup 3c sink

missing Quat test strips must be have Quat test trips to verified chemical concentration

hand sink blocked with boxes must be have access to hand sink

not working or missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

missing some current food handler cards on site must be have current food handlers cards on site