7-ELEVEN #35402.

City of Dallas

2821 S WALTON WALKER BLVD · COCKRELL HILL, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 1

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean food residue on top of microwave

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew food handler certificates immediately

2 pts Sanitation

*31 Handwashing lavatory - accessible

Make hand sink in back storage area accessible

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Eliminate all harboring conditions for pest breeding

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean any food debris in reach-in freezers

1 pts Sanitation

*44 Maintaining refuse areas and enclosures

Clean all garbage

1 pts Other

*45 Unnecessary articles prohibited

Get rid of all unnecessary items in store

JUL 14

2022

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Get grease trap serviced ASAP

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have RFSM on site

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

Clean syrup and drains/avoid harborage

1 pts Other

*36 Cloths in-use for wiping between uses stored

store wiping cloths properly

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Have all food products 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean crumbs and dust from RIC and walls

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix and re-seal wall seams and floor boards

1 pts Sanitation

*46 Physical Facilities Premises

Regularly clean restrooms and maintain in good repair

OCT 19

2021

PASS 6 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler units dirty floors at service area dirty must be clean to avoid cross contamination

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink broken at coffee area must be replace or repair to proper condition

1 pts Chemical Safety

*45 Premises shall be maintained in good repair

wall around front ovens service burned must be use approved wall material heat resistance to avoid chemical hazard

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler fan motor not attached to walls properly creating vibrations to broke freezer lines and chemical contamination must be repair to proper condition

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas dirty inside and outside with food debris, soils accumulations must be clean to avoid cross contamination

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

drinks soda drainage receptacles dirty with sugars spills and mold must be clean to avoid contamination and pest harboring

SEP 8

2020

PASS 5 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors under shelving inside WI cooler units dirty with litter and unused equipment must be clean to avoid contamination

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

milk 74.5 F must verified coffee machine don't turn off when clean

1 pts Sanitation

*44 Receptacles tight fitting lids, doors, or covers

trash container attach to prep service area broken cannot close properly must be clean to avoid cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

fan covers inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

wall plaster broken on back area must be repair to proper condition

AUG 24

2020

FAIL 20 violations

2 pts Other

*28 Do not exceed manuf. use by date

expired dates on food packages on shelving area must be discard to avoid cross contamination

1 pts Other

*45 First Aid

incomplete first aid kit must be have complete first aid kit

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

3c sink not setup to clean and sanitize equipment must be have wash rinse and sanitize setup to clean utensils and sanitize them.

2 pts Documentation & Training

*21 RFSM - Not On Site

expired RFSM certification must be have a FSM registered with the city

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates on food packages and cans must be discard to avoid cross contamination

3 pts Sanitation

*03 Food products not maintained at 135øF or above

hamburgers at 130 F at front warmer equipment

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

trash receptacles missing lids in all areas must be have lids on all trash receptacles in all areas

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

holes in walls base and inside men restrooms must be repair to avoid pest harboring

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler unit dirty with food debris and litter under shelving area must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid contamination

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

dumpster missing lid must be have covered or lid on dumpster

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all cooler equipment dirty with soils, food debris and spills must be clean to avoid cross contamination

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

3c sink drainage lines leaks under must be repair to set up 3c sink during operational hours men urinal not flushing water must be repair to proper condition

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

cover fans inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

2 pts Sanitation

*33 Warewashing equipment, clean solutions.

utensils not clean on 3c sink nor sanitize must be clean and sanitize must be setup 3c sink

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

missing Quat test strips must be have Quat test trips to verified chemical concentration

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked with boxes must be have access to hand sink

2 pts Food Temperature

*29 Food thermometers provided and accessible

not working or missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

missing some current food handler cards on site must be have current food handlers cards on site

show all 11 inspections →

MAR 31

2019

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*34 Pets in common dining areas-cleaning

3 pts Sanitation

*18 First aid kit not to contaminate food, utensil

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*39 Equipment and Utensils Storage

MAR 18

2019

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*47 Other Violations

dispose of mop water

1 pts Other

*45Physical Facilities

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*40 Store single-service item in original package

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

SEP 11

2018

PASS 7 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for front door

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up Sanitizer bucket

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Seal open packages of chicken

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 22

2018

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed drinking and chewing ice on service line at register

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No staff was able to provide evidence of valid Registered Food Service Manager level of food safety training. RFSM certificate on display expired 5/26/2016. Registered Food Service Manager certifi

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Chicken wing temperature 124.3°F Hot hold thermometer varied between 131°F and 135°F Please maintain temperature above 135°F, reheated previously cooked foods should be cooked to at least 165°F and

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Food soils observed in back storage area under equipment and shelving.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Pizza tray stored directly behind faucet at main service line hand wash sink

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Milk carton has signs of contamination / debris on top of bottle. Burritos have expiration date of 3/19

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

Exposed construction in storage area behind soft drink machines.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Hot hold for hamburgers on service counter lacks easily readable thermometer. Walk in cooler lacks easily readable thermometer

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Area where milk is stored in walk in cooler showed temperature of 49.2°F Pineapple sampled in same area showed temperature of 47.2°F Burritos left out on counter near oven showed temperature of 74.2

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light missing near entrance of walk in cooler

AUG 30

2017

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LAST SERVICE 3/24/17, MUST BE SERVICED EVERY 90 DAYS. SERVICE WITHIN 1 WEEK

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

PIZZA CUTTER IN HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SINGLE SERVICE STORAGE, CLEAN SHELVES TO BE FREE OF DUST

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOT AVAILABLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO 48, 45 DEGREE F

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

SINGLE SERVICE BAGS IN FOOD DEBRIS, CLEAN CONTAINER

MAR 13

2017

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE RIC TO BE FREE OF FOOD DEBRIS

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX FRONT HAND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

ALL TO GO CONTAINERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO 46 DEGREE F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →