SUPERVENIENCE STOP.

City of Dallas

3006 DUNCANVILLE RD · PRESTON HOLLOW, DALLAS

Last inspected 2023.

3 inspections on record since 2021 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 5

2023

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

arrange food properly in WIC to prevent cross contamination

2 pts Documentation & Training

*21 RFSM - Not On Site

no food manager onsite

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all employees must obtain texas food handler cards(taco stand)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for convenience store WIC

2 pts Other

*31 Individual, disposable towels

provide paper towels at hand sink located at taco stand

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

store large pots covered or inverted

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean wire shelves(taco stand)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents(taco stand)

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post health report or post a sign.

DEC 30

2021

PASS 11 violations

2 pts Other

*31 Individual, disposable towels

no available paper towels at hand sink located in kitchen

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employee working in kitchen does not have texas food handler card.

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm onsite.

3 pts Sanitation

*10 Clean Sight and Touch

grime build up on ice machine. clean.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

no available test strips for sanitizer solution.

3 pts Sanitation

*14 Hands wash procedures-without soap

employee not washing hands correctly due to no soap.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for large walk in cooler, provide thermometer for ice coffee containers.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed wet cloth store on food contact surface after use. store in sanitizer solution when not in use.

1 pts Other

*45 Premises free of litter

observed litter throughout establishment

DEC 21

2021

FAIL 17 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post sign visible to customers that state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM onsite.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Employee working in kitchen did not have Texas Food Handler cards.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

blood build up on floor of walk in cooler due to raw food. floors of walk in cooler have food debris. clean.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

food debris throughout establishment, clean.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food packages on floor, keep 6" minimum off floor.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

observed cooked food in aluminum trays not date marked. date marked food.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed a package of spoiled broccoli in walk in cooler, dispose of food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored above RTE food in walk in cooler.

3 pts Sanitation

*02 Untreated shell eggs need to be at 45§F or <

observed untreated eggs stored on counter not being worked. keep eggs in working cold hold equipment when not in use.

2 pts Other

*31 Individual, disposable towels

no towels or soap at hand sink in kitchen.

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee not washing hands when donning new gloves.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottle with purple liquid not labeled with name of contents. LABEL.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

observed grease build up on vent hood, clean.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

shakers with food ingredients not labeled with name of food. label all squeeze bottles and shakers.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for iced coffee dispenser and for large walk in cooler.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

employee not using chemical sanitizer to sanitize surfaces when done with task. provide a chemical sanitizer.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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