JUL 5
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUPERVENIENCE STOP.
YOUR CALL. 52/100
3006 DUNCANVILLE RD · PRESTON HOLLOW, DALLAS
Last inspected July 5, 2023 · passed
2 of 3 inspections passed, 1 failed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
37
includes 8 critical
RECORDS COVER
1 YEAR
since Dec 2021
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
arrange food properly in WIC to prevent cross contamination
*21 RFSM - Not On Site
no food manager onsite
*22 Accredited food handler certificate - 60 days
all employees must obtain texas food handler cards(taco stand)
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for convenience store WIC
*31 Individual, disposable towels
provide paper towels at hand sink located at taco stand
*39 Store all equipment & utensil covered or inverted
store large pots covered or inverted
*42 Dirty nonfood contact surfaces
clean wire shelves(taco stand)
*43 Clean vent syst:Intake/exhaust air ducts
clean vents(taco stand)
*47 Conditions of Permit-in use of food equipment
post health report or post a sign.
DEC 302021PASSED11 violations1 CRITICALDETAILS
DEC 30
2021
PASSED
11 violations1 CRITICALDETAILS
*31 Individual, disposable towels
no available paper towels at hand sink located in kitchen
*22 Accredited food handler certificate - 60 days
employee working in kitchen does not have texas food handler card.
*21 RFSM - Not On Site
no rfsm onsite.
*10 Clean Sight and Touch
grime build up on ice machine. clean.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
no available test strips for sanitizer solution.
*14 Hands wash procedures-without soap
employee not washing hands correctly due to no soap.
*47 Conditions of Permit-in use of food equipment
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for large walk in cooler, provide thermometer for ice coffee containers.
*36 Cloths in-use for wiping between uses stored
observed wet cloth store on food contact surface after use. store in sanitizer solution when not in use.
*45 Premises free of litter
observed litter throughout establishment
DEC 212021FAILED17 violations5 CRITICALDETAILS
DEC 21
2021
FAILED
17 violations5 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Post sign visible to customers that state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 RFSM - Not On Site
no RFSM onsite.
*22 Accredited food handler certificate - 60 days
Employee working in kitchen did not have Texas Food Handler cards.
*42 Floors/walls/ceiling/nonfood dirty
blood build up on floor of walk in cooler due to raw food. floors of walk in cooler have food debris. clean.
*34 Controlling pests. Eliminating harborage conditions
food debris throughout establishment, clean.
*37 Storing the food at least 15 cm (6 inches) above the floor
food packages on floor, keep 6" minimum off floor.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
observed cooked food in aluminum trays not date marked. date marked food.
*07 Food safe, good condition, unadulterated, and honestly presented
observed a package of spoiled broccoli in walk in cooler, dispose of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above RTE food in walk in cooler.
*02 Untreated shell eggs need to be at 45§F or <
observed untreated eggs stored on counter not being worked. keep eggs in working cold hold equipment when not in use.
*31 Individual, disposable towels
no towels or soap at hand sink in kitchen.
*14 When to wash hands before donning new gloves
employee not washing hands when donning new gloves.
*18 Toxic items labeling-non original container
spray bottle with purple liquid not labeled with name of contents. LABEL.
*43 Ventilation hood-prevent grease dripping
observed grease build up on vent hood, clean.
*41 Food storage containers, identified with common name of food.
shakers with food ingredients not labeled with name of food. label all squeeze bottles and shakers.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for iced coffee dispenser and for large walk in cooler.
*10 A chemical sanitizer used: contact times criteria
employee not using chemical sanitizer to sanitize surfaces when done with task. provide a chemical sanitizer.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →