MAR 14
2023
PASS · 0 violations
DALLAS AUCTION CAFE.
City of Dallas
5333 W KIEST BLVD · COCKRELL HILL, DALLAS
Last inspected 2023.
8 inspections on record since 2016 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
35
total on record
LAST INSPECTED
MAR 2023
INSPECTION HISTORY
SEP 17
2021
PASS 9 violations
*10 Clean Sight and Touch
CAN OPENER
*18 Toxic items storage adjacent to food/utensils
*20 Grease Trap Tickets
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*29 Sanitizing solutions, testing devices
*43 Light bulbs, light shields provided
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*34 Outer door: solid,selfclosing,tightfitting
DEC 26
2019
PASS · 0 violations
DEC 27
2018
PASS · 0 violations
JUN 18
2018
PASS · 0 violations
show all 8 inspections →
DEC 6
2017
PASS 5 violations
*10 Clean Sight and Touch
clean inside ice machine and clean nozzles on coke dispensers
*28 Date marking combined ingredients for RTE/ TCS food
date mark RTE food in WIC
*40 Reuse of single service articles
can not reuse Dairy containers
*45 Premises free of litter
*46 Covered waste receptacle for women's restroom
JUN 8
2017
PASS 6 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED OPEN EXIT DOOR
*02 Cold Hold (41øF/45øF or below)
HAM IN CHU 45*F, SLICED TOMATOES 46.1*F,45.2*F IN CHU, CHEESE STORED ABOVE COLD LINE AT 56*F
*47 Other Violations
LABEL 3 COMP SINK
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE /CUTTING BOARD
DEC 22
2016
PASS 15 violations
*02 Cold Hold (41øF/45øF or below)
SALAD ON ICE /SERVING LINE 46.3*F,LETTUCE ON ICE 57.3*F, SALSA ON ICE 52.8*F, SLICED TOMATOES 49.3*F, CHEESE ON ICE 50.2*F
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOODS
*10 Clean Sight and Touch
CLEAN ALL
*14 When to wash hands before donning new gloves
EMPLOYEES
*18 Toxic items labeling-non original container
LABEL ALL
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD : MUST BE MECHANICAL REFRIGERATION
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE CHEWING GUM AND DRINKS STORED ON PREP TABLE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*32 Approved Food Contact Equip.
OBSERVED TOWELS UNDER CUTTING BOARD
*45 Walls easily cleanable and light in color
REPAIR DAMAGED WALL IN MOP AREA
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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