SEP 29
2020
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EZ STOP #10.
BEAT. 36/100
3006 DUNCANVILLE RD · COCKRELL HILL, DALLAS
Last inspected September 29, 2020 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
60
includes 20 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
establishment did not have test strips for sanitizer, provide.
*21 RFSM - Not On Site
RFSM not on site.
*47 Handwashing signage
missing hand wash sign at hand sink located next to three comp sink, provide.
*10 Clean Sight and Touch
grime observed on ceiling of ice machine, water is dripping from grime and getting on ice; dispose of ice in ice machine then clean and sanitize.
*41 Food storage containers, identified with common name of food.
large food containers containing spices not labeled with name of food, label containers.
*34 Remove dead/trapped pests
dead pest observed on light shields, remove.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinking in kitchen and placing drink on food contact surface.
*31 Individual, disposable towels
missing towels at hand sink, provide.
*37 Storing the food at least 15 cm (6 inches) above the floor
buckets of spices and containers of raw protein observed on floor.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon and raw eggs stored above RTE food in walk in cooler, arrange properly.
*39 Store equipment & utensils in a clean, dry place
storing clean utensils on soiled shelve, clean shelve.
*42 Floors/walls/ceiling/nonfood dirty
grime on walls and grime underneath equipment.
MAR 272019PASSED7 violations3 CRITICALDETAILS
MAR 27
2019
PASSED
7 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite 2nd and FINAL WARNING. citation will be issued on next visit if RFSM is not onsite.
*39 Store all equipment & utensil covered or inverted
store large pots and pans inverted
*27 Cooling method, criteria - placing the food in shallow pans
beans in large containers will not cool properly. place in smaller shallow pans.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw pork in walk in cooler. place raw chicken underneath raw pork
*45 Floor& wall junctures- coved & sealed
gap on 3 comp sink. seal properly.
*47 Conditions of Permit-in use of food equipment
provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in gas station walk in cooler.
SEP 262018PASSED10 violations3 CRITICALDETAILS
SEP 26
2018
PASSED
10 violations3 CRITICALDETAILS
*30 Does Establishment have a current valid permit posted?
Current health permit is invalid, work on getting new health permit.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Need spill kit or instruction on how to clean up a spill.
*21 RFSM - Not On Site
RFSM no on site.
*47 Conditions of Permit-in use of food equipment
Need a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*36 Cloths in-use for wiping between uses stored
Wet cloths on food contact surfaces.
*02 Cold Hold (41øF/45øF or below)
Hot dog at 45.5F and pickles at 44.4 F in reach in cooler of taco shop.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork above beef.
*29 Cold/hot hold unit thermometer easily viewable
Need thermometer in gas station walk in cooler.
*10 Clean Sight and Touch
Both self service ice dispenser, in gas station, have dirt on ice shoot. Clean and sanitize.
*39 Equipment-doors, seal hinges adjusted/intact
Clean seals if ice cream freezers.
MAR 262018PASSED9 violations2 CRITICALDETAILS
MAR 26
2018
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken wings above 41F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Pork next to raw chicken in WIC.
*10 Clean Sight and Touch
Clean mold on ice shoot on coke dispenser.
*21 RFSM - Not On Site
Register manager certificate with city.
*28 Date marking commercially prepared RTE/ TCS food
Properly dispose of food past seven days in WIC.
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED
*39 Keep utensils handles upright or protected
Need a handled utensil and kept upright in bulk food container.
*41 Food storage containers, identified with common name of food.
Label spices, flour and rice containers.
*42 Dirty nonfood contact surfaces
Clean inside WIC(gas station).
AUG 282017PASSED14 violations5 CRITICALDETAILS
AUG 28
2017
PASSED
14 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
TROMPO AT 94*F, 97*F, 107*F PLACE OUT AT 8:00A
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
*10 Sanitization after Cleaning
LACK OF SANITIZING AFTER CLEANING EQUIPMENT ; SINK MUST BE SET UP CORRECTLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINK STORED WITH CUSTOMER ITEMS
*24 Food Labeling- with common name of the food
LABEL ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED STORING IN OPEN CANS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
SALSA AT 73.1*F ON PREP TABLE . SOUR CREAM 45*F IN RIC
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*28 Date marking commercially prepared of RTE/PHF
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW BACON STORED IN CONTAINER WITH HOT DOGS & HAM( DISCARDED)
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
show all 6 inspections →
FEB 212017PASSED8 violations4 CRITICALDETAILS
FEB 21
2017
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER BEEF RAW EGGS OVER RTE FOOD
*29 Food thermometers provided and accessible
NEED PROBE THERMOMETER
*03 Food products not maintained at 135øF or above
RICE 127 (DEGREE F)
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*33 Warewashing equipment, clean solutions.
*47 Handwashing signage
AT ALL HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
ALL FOODS IN WIC ITEMS MUST BE DISPOSED AFTER 7 DAYS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN WIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →