EZ STOP #10.

establishment did not have test strips for sanitizer, provide.

RFSM not on site.

missing hand wash sign at hand sink located next to three comp sink, provide.

grime observed on ceiling of ice machine, water is dripping from grime and getting on ice; dispose of ice in ice machine then clean and sanitize.

large food containers containing spices not labeled with name of food, label containers.

dead pest observed on light shields, remove.

employee drinking in kitchen and placing drink on food contact surface.

missing towels at hand sink, provide.

buckets of spices and containers of raw protein observed on floor.

raw bacon and raw eggs stored above RTE food in walk in cooler, arrange properly.

storing clean utensils on soiled shelve, clean shelve.

grime on walls and grime underneath equipment.

RFSM not onsite 2nd and FINAL WARNING. citation will be issued on next visit if RFSM is not onsite.

store large pots and pans inverted

beans in large containers will not cool properly. place in smaller shallow pans.

raw chicken above raw pork in walk in cooler. place raw chicken underneath raw pork

gap on 3 comp sink. seal properly.

provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

provide thermometer in gas station walk in cooler.

Current health permit is invalid, work on getting new health permit.

Need spill kit or instruction on how to clean up a spill.

RFSM no on site.

Need a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Wet cloths on food contact surfaces.

Hot dog at 45.5F and pickles at 44.4 F in reach in cooler of taco shop.

raw pork above beef.

Need thermometer in gas station walk in cooler.

Both self service ice dispenser, in gas station, have dirt on ice shoot. Clean and sanitize.

Clean seals if ice cream freezers.

Chicken wings above 41F.

Pork next to raw chicken in WIC.

Clean mold on ice shoot on coke dispenser.

Register manager certificate with city.

Properly dispose of food past seven days in WIC.

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED

Need a handled utensil and kept upright in bulk food container.

Label spices, flour and rice containers.

Clean inside WIC(gas station).

TROMPO AT 94*F, 97*F, 107*F PLACE OUT AT 8:00A

REMOVE EXPIRED FOOD ITEMS

LACK OF SANITIZING AFTER CLEANING EQUIPMENT ; SINK MUST BE SET UP CORRECTLY

DRINK STORED WITH CUSTOMER ITEMS

LABEL ALL

OBSERVED STORING IN OPEN CANS

CLEAN ALL

SALSA AT 73.1*F ON PREP TABLE . SOUR CREAM 45*F IN RIC

LACK OF HANDWASHING

PROVIDE FOR ALL

ITEMS STORED IN HANDSINK

RAW BACON STORED IN CONTAINER WITH HOT DOGS & HAM( DISCARDED)

SEAL ALL HOLES AND GAPS