MAR 14
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAPTAIN BILLY'S.
YOUR CALL. 72/100
5333 W KIEST BLVD #A · RED BIRD, DALLAS
Last inspected March 14, 2023 · passed
8 of 8 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
35
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
OBSERVED MISSING OUTLET PLATE UNDERNEATH DISHWASH MACHINE, REPAIR.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED PINK RESIDUE ON PLASTIC GUARD INSIDE OF ICE MACHINE, CLEAN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPENED DRINKS IN KITCHEN, NO DRINKING IN KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN
*10 Clean Sight and Touch
HEAVY GRIME/FOOD RESIDUE BUILD U ON SLICERS NEXT TO THREE COMP SINK. CLEAN AND SANITIZE AFTER EACH USE.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP OM STORAGE SHELVES, GRIME ON FLOOR OF WALK IN FREEZER, GRIME ON WALLS, DUST BUILD UP ON FANS OF WALK IN COOLER. CLEAN.
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
SEP 172021PASSED1 violationDETAILS
SEP 17
2021
PASSED
1 violationDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
DEC 262019PASSED5 violations1 CRITICALDETAILS
DEC 26
2019
PASSED
5 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tiles above working areas. cleaned
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake and exhaust vents
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon and raw chicken wings stored above bell peppers.
*39 Equip sealed if it is exposed to spillage
visible large gap between wall and hand sink, seal properly
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
DEC 272018PASSED4 violations2 CRITICALDETAILS
DEC 27
2018
PASSED
4 violations2 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
clean inside of ice bin and clean ice shoot of coke machine.
*10 Clean Sight and Touch
clean corner of ice machine, black mold like substance is visible. ice shoot of coke machine has black mold like substance on ice shoot.
*38 Thawing. under running water criteria - < 4 hours
chicken and fishing thawing at room temperature. Place under running water.
*32 Thermometer in good condition or discarded
thermometer in reach in cooler located underneath cake display case is non functional. replace.
JUN 182018PASSED4 violations3 CRITICALDETAILS
JUN 18
2018
PASSED
4 violations3 CRITICALDETAILS
*32 Can openers-cleanability
Clean can opener, grime building up.
*03 Food products not maintained at 135øF or above
ground beef in hot hold at 121 degree F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon and sausage above produce.
*27 Cooling, heating, and holding capacities. Equipment
Hot hold not maintaining temperatures.
show all 8 inspections →
DEC 62017PASSED5 violationsDETAILS
DEC 6
2017
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
*10 Other sanitizer use - manufacturer label direction
cannot use dish soap as sanitizer
*28 Date marking commercially prepared of RTE/PHF
date mark food in RIC
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUN 82017PASSED3 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
3 violations1 CRITICALDETAILS
*40 Store single-service item in original package
*18 Toxic items labeling-non original container
LABEL ALL
*32 Damaged Equipment
RESEAL TORN DOOR GASKET ON ICE MACHINE
DEC 222016PASSED6 violations2 CRITICALDETAILS
DEC 22
2016
PASSED
6 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
PROVIDE UTENSILS WITH HANDLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*19 Hand sink water temperature below 110'F
HOT WATER <110*F
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*40 Store single-service item in original package
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →