1 pts Food Storage & Handling
*47 RFSM Certificate - Not Display
3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Temperature
*03 Food products not maintained at 135øF or above
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*19 Hand sink water temperature below 110'F
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*45 Store maintenance equipment in orderly manner
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting