DEC 9
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN #35416A.
YOUR CALL. 52/100
750 N RIVERFRONT BLVD · DESIGN DISTRICT, DALLAS
Last inspected December 9, 2023 · passed
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
60
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
big bite hot dog 109 degrees f-roller grill
*46 Physical Facilities Premises
detail clean restroom
*21 RFSM - Not On Site
no rfsm on site
*42 Dirty nonfood contact surfaces
clean interior of 3 compartment sink exterior of ric
*34 Pest control-routine inspections for
observed gnats in break storage room
*45 Drying Mops-air dry
hang wet mops to dry
*22 Accredited food handler certificate - 60 days
staff must be trained in food safety
OCT 192022PASSED6 violationsDETAILS
OCT 19
2022
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
All employees who working with the food must have food handler certificate
*34 Outer openings:closing holes, gaps
Seal open gaps for the front door
*03 Food products not maintained at 135øF or above
hot dog 129'f
*10 Clean Sight and Touch
Provide cleaning for the all the coolers and freezer
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket
AUG 52021PASSED6 violationsDETAILS
AUG 5
2021
PASSED
6 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
seal open gaps for the front door
*47 Handler-Certificate Not on site
*03 Food products not maintained at 135øF or above
chicken 102'f meat ball 92'f
*10 Clean Sight and Touch
Provide cleaning for the coolers freezer
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*21 RFSM - Not On Site
AUG 62020PASSED6 violations1 CRITICALDETAILS
AUG 6
2020
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
wing 99'f
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*22 PIC to ensure no unapproved indiv in food prep are
*34 Pest control-routine inspections for
*45 Clean facilities as often as necessary.
MAR 152019PASSED5 violationsDETAILS
MAR 15
2019
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
service grease trap and maintain trip ticket on file at location
*22 Handlers-Certificate Not On Site
provide food handlers certificate for all employees not food manager
*32 Equipment and Utensils Durability and Strength
replace residential microwave with commercial
*42 Dirty nonfood contact surfaces
dirty mold like substance observed in ric gaskets
*47 OTHER VIOLATIONS
dispose of mop water and hang mop when not in use
show all 9 inspections →
SEP 252018PASSED11 violations5 CRITICALDETAILS
SEP 25
2018
PASSED
11 violations5 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered Food Service Manager Certificate issued by the City of Dallas concealed by other certifications by entrance to back storage area. Please display conspicuously
*18 Toxic items stored above food/utensils
Condoms stored on display above energy drink shots. Medications over energy drink shots as well as cough drops.
*02 Cold Hold (41øF/45øF or below)
Self service condiment reach in cooler thermometer shows 53.4°F. Interior temperature showed 55.3°F. Diced onions on display 57.1°F Interior of reach in cooler should be 41°F or less.
*03 Food products not maintained at 135øF or above
Hot hold for premade hamburger sandwiches only showed interior temperature of 85°F.
*39 Utensils, single serve items 6 inches off - floor
Cups and other single service utensils in boxes stored on floor of back storage area.
*37 Storing the food at least 15 cm (6 inches) above the floor
Multiple containers of drinks stored on floor of walk in cooler.
*19 Hand sink water temperature below 110'F
Hand wash sink reached a maximum temperature of 86.3°F Three compartment sink only reached 91.6°F
*42 Dirty nonfood contact surfaces
Drain line from soft drink fountain has build up of food soils and apparent biofilm growth.
*45 Store maintenance equipment in orderly manner
Vacuum cleaner stored above three compartment sink.
*31 Handwashing lavatory - used for other purpose
Hand wash sink used to wash off drip tray on main service line.
*34 Outer door: solid,selfclosing,tightfitting
Front door does not completely close.
MAR 82018PASSED7 violations2 CRITICALDETAILS
MAR 8
2018
PASSED
7 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*18 Chemical sanitizer generated onsite, chemical criteria
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Health permit posted
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
drink on floors
*34 Pest Control
*39 Equipment-space to allow access for cleaning
door
SEP 282017PASSED7 violationsDETAILS
SEP 28
2017
PASSED
7 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
FLOOR
*21 RFSM - Not On Site
*10 Clean Sight and Touch
INSIDE MICROWAVE AND OTHER FOOD CONTACT SURFACES
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Dry wiping cloths shall be laundered........
MAR 212017PASSED5 violations2 CRITICALDETAILS
MAR 21
2017
PASSED
5 violations2 CRITICALDETAILS
*31 No soap at handsink
*42 Floors/walls/ceiling/nonfood dirty
*34 Pest control-routine inspections for
FRUIT FLIES OBSERVED
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →