APR 8
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
U STOP FUEL.
YOUR CALL. 58/100
1909 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected April 8, 2023 · passed
9 of 9 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
47
includes 14 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*47 Other Violations
provide current pest control record properly store damaged can good
*45 Premises shall be maintained in good repair
large hole in floor near milk ric
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
MAR 182022PASSED10 violations2 CRITICALDETAILS
MAR 18
2022
PASSED
10 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD AND EXPOSED WOOD
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*24 Food Label- manufacture/packer/distrubtor name
DISCONTINUE SALE OF ITEMS NOT INTENDED FOR RESALE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED ABOVE FOOD ITEMS
JAN 122021PASSED8 violations2 CRITICALDETAILS
JAN 12
2021
PASSED
8 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL
*24 Food Label- manufacture/packer/distrubtor name
DISCONTINUE SALE OF FOOD ITEMS NO INTENDED FOR RESALE (POP TARTS AND CRACKERS )
*37 Storing the food at least 15 cm (6 inches) above the floor
MILK AND SINGLE DRINKS STORED ON FLOOR
*32 Package integrity
REMOVE ALL DENTED CANS
*18 Toxic items stored above food/utensils
BUTANE FUEL STORED ABOVE FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
NOV 72019PASSED8 violationsDETAILS
NOV 7
2019
PASSED
8 violationsDETAILS
*46 Physical Facilities Premises
CLEAN THOROUGHLY
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS 6/19
*42 Nonfood-contact surfaces material
REMOVE EXPOSED WOOD IN WIC
*10 Clean Sight and Touch
CLEAN ALL RACKS IN WIC
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*37 Food, utensils & equip under other sources
DRINKS FOR CUSTOMERS STORED IN MOP BUCKET
*24 Food Label- manufacture/packer/distrubtor name
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
NOV 202018PASSED3 violations2 CRITICALDETAILS
NOV 20
2018
PASSED
3 violations2 CRITICALDETAILS
*09 Food on display shall be protected from contamination
*29 Food thermometers provided and accessible
*42 Dirty nonfood contact surfaces
show all 9 inspections →
JUN 72018PASSED4 violations3 CRITICALDETAILS
JUN 7
2018
PASSED
4 violations3 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*39 Equipment in good repair and proper adjustment.
WI cooler seal broken must be repair to avoid contamination
*34 Pest control-routine inspections for
missing current pest control ticket must be have a current pest control ticket
*45 Clean facilities as often as necessary.
WI and RI cooler units shelving dirty with debris must be clean during operational hours to avoid contamination food shelving dirty and dusty must be clean all areas to avoid contamination
NOV 302017PASSED5 violations2 CRITICALDETAILS
NOV 30
2017
PASSED
5 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
RI cooler unit 47 F must be adjusted or repair to 40 F or below
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*45 Clean facilities as often as necessary.
must clean all areas of the store
*34 Pest control-routine inspections for
pest control ticket missing
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs in top shelf must be lower shelf -bottom shelf -
MAY 192017PASSED4 violations2 CRITICALDETAILS
MAY 19
2017
PASSED
4 violations2 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
SEVERAL SNACK CAKES NOT INTENDED FOR RESALE REMOVED FROM SALES SHELVES
*34 Insect control:prevent dead insects from food
A FEW SMALL FRUIT FLIES OBSERVED
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS OF THE WALK IN (BEER COOLER)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK IN THE ESTABLISHMENT
NOV 292016PASSED2 violationsDETAILS
NOV 29
2016
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS OF THE REACH IN DRINK COOLERS (HEAVY DUST ACCUMULATION)
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL OF THE RESTROOM (VERY DIRTY)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →