7-ELEVEN.

City of Dallas

2990 LOMBARDY LN #101 · BACHMAN LAKE, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 12

2023

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed buffalo chicken sausage at 126.8 F and wings at 116 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

3 pts Plumbing & Waste

*20 Grease Trap Tickets

9-15-22

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of RICs/RIF and gaskets

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair small leak on sanitizer dispenser box @ 3-comp sink

SEP 18

2021

PASS 2 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

ALL HAND SINKS MUST BE ACCESSIBLE ( LARGE BOX IN SINK )

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SERVICE GREASE TRAP AS SOON AS POSSIBLE - 2020 LAST

SEP 23

2020

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed taquito 110 degrees F and taquito 130 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over pizzas

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drain under 3-comp

1 pts Other

*45 Drying Mops-air dry

empty mop bucket and store mop hanging or inverted

JUN 21

2019

PASS 11 violations

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

Observed taquitos at 122 degrees F, 127.7 degrees F, 122.2 degrees F, and 123.5 degrees F.

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Keep grease trap tickets on site at all times.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Food handler cards all expired.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink

1 pts Pest Activity

*34 Pest Control

Keep pest control records on site.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food boxes or food serving containers on floor.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair door on WIC. Does not close fully.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls by front hand sink and cabinet, clean floor in back storage.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair wall by WIC door

1 pts Plumbing & Waste

*46 Plumbing design, construction, and installation

Broken faucet fixture observed

SEP 30

2018

PASS 3 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*17 Drying agents: Contains safe components

1 pts Other

*47 OTHER VIOLATIONS

INVERT MOP

show all 9 inspections →

MAR 27

2018

PASS 5 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

3 pts Other

*03 Food products not maintained at 135øF or above

sausage @129F should be at least 135F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

SEP 14

2017

PASS 3 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the front doors

2 pts Sanitation

*31 Handwashing lavatory - accessible

But of frozen food in the hand sink sanitizer bucket and chemical in the hand sink

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

oppm quat

APR 7

2017

PASS 3 violations

3 pts Other

*28 Do not exceed manuf. use by date

chicken caesar salad with a use by date of 4/05/17; 7 eleven select eggs with a use by date of March 24-two cartons- baby food with a best by date of Oct 2016 and Dec 2016- MIlk with a best by date of

3 pts Other

*03 Food products not maintained at 135øF or above

taquito measured at 133.3 degrees F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets under the slurpee machines

OCT 12

2016

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

buffalo chicken roller at 88 degrees F.

2 pts Employee Hygiene

*21 RFSM - Not On Site

expired RFSM. PLease renew or a citation will be issued next inspection.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

warmer was set at 120 degrees F. cos to maximum temperature on the adjustment knob

2 pts Other

*31 No soap at handsink

one hand sink, in food prep area, has no soap.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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