JAN 12
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN.
YOUR CALL. 59/100
2990 LOMBARDY LN #101 · BACHMAN LAKE, DALLAS
Last inspected January 12, 2023 · passed
9 of 9 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
42
includes 8 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Observed buffalo chicken sausage at 126.8 F and wings at 116 F
*10 Clean Sight and Touch
Clean inside dirty microwave
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*20 Grease Trap Tickets
9-15-22
*42 Dirty nonfood contact surfaces
Clean exterior of RICs/RIF and gaskets
*45 Premises shall be maintained in good repair
Repair small leak on sanitizer dispenser box @ 3-comp sink
SEP 182021PASSED2 violations1 CRITICALDETAILS
SEP 18
2021
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
ALL HAND SINKS MUST BE ACCESSIBLE ( LARGE BOX IN SINK )
*20 Grease Trap Tickets
SERVICE GREASE TRAP AS SOON AS POSSIBLE - 2020 LAST
SEP 232020PASSED5 violations2 CRITICALDETAILS
SEP 23
2020
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed taquito 110 degrees F and taquito 130 degrees F.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over pizzas
*31 Handwashing lavatory - accessible
Do not block hand sink
*42 Dirty nonfood contact surfaces
clean drain under 3-comp
*45 Drying Mops-air dry
empty mop bucket and store mop hanging or inverted
JUN 212019PASSED11 violations3 CRITICALDETAILS
JUN 21
2019
PASSED
11 violations3 CRITICALDETAILS
*03 Vending Machine. Hot Hold (135øF or higher)
Observed taquitos at 122 degrees F, 127.7 degrees F, 122.2 degrees F, and 123.5 degrees F.
*14 When to wash hands before donning new gloves
wash hands before donning gloves
*20 Grease Trap Tickets
Keep grease trap tickets on site at all times.
*22 Handlers-Certificate Not On Site
Food handler cards all expired.
*31 Handwashing lavatory - accessible
Do not block hand sink
*34 Pest Control
Keep pest control records on site.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food boxes or food serving containers on floor.
*39 Equipment in good repair and proper adjustment.
Repair door on WIC. Does not close fully.
*42 Dirty nonfood contact surfaces
clean walls by front hand sink and cabinet, clean floor in back storage.
*45 Premises shall be maintained in good repair
Repair wall by WIC door
*46 Plumbing design, construction, and installation
Broken faucet fixture observed
SEP 302018PASSED3 violationsDETAILS
SEP 30
2018
PASSED
3 violationsDETAILS
*22 Handlers-Certificate Not On Site
*17 Drying agents: Contains safe components
*47 OTHER VIOLATIONS
INVERT MOP
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MAR 272018PASSED5 violationsDETAILS
MAR 27
2018
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*03 Food products not maintained at 135øF or above
sausage @129F should be at least 135F
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
SEP 142017PASSED3 violations1 CRITICALDETAILS
SEP 14
2017
PASSED
3 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
Seal open gaps for the front doors
*31 Handwashing lavatory - accessible
But of frozen food in the hand sink sanitizer bucket and chemical in the hand sink
*10 Q.A. PPM - follow manufacturer's direction
oppm quat
APR 72017PASSED3 violationsDETAILS
APR 7
2017
PASSED
3 violationsDETAILS
*28 Do not exceed manuf. use by date
chicken caesar salad with a use by date of 4/05/17; 7 eleven select eggs with a use by date of March 24-two cartons- baby food with a best by date of Oct 2016 and Dec 2016- MIlk with a best by date of
*03 Food products not maintained at 135øF or above
taquito measured at 133.3 degrees F
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets under the slurpee machines
OCT 122016PASSED4 violations1 CRITICALDETAILS
OCT 12
2016
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
buffalo chicken roller at 88 degrees F.
*21 RFSM - Not On Site
expired RFSM. PLease renew or a citation will be issued next inspection.
*27 Cooling, heating, and holding capacities. Equipment
warmer was set at 120 degrees F. cos to maximum temperature on the adjustment knob
*31 No soap at handsink
one hand sink, in food prep area, has no soap.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →