TGS MINI MART & CAR WASH.

City of Dallas

2917 LOMBARDY LN · BACHMAN LAKE, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
44
total on record
LAST INSPECTED
FEB 2023

INSPECTION HISTORY

FEB 23
2023
PASS 4 violations
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers (beans and rice)

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

need a cover trash can for restroom for female products

2 pts Documentation & Training
*21 RFSM - Not On Site

need updated RFSM

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark food items after 24 hours in the WIC/RIC

OCT 28
2021
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at hand sink

3 pts Sanitation
*10 Clean Sight and Touch

Clean mold inside reach in cooler

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Damaged Equipment

Repair broken glass window of walk in cooler

OCT 8
2020
PASS 10 violations
2 pts Food Temperature
*29 Thermometer calibrated to ensure accuracy
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair faucet leak at 3 comp sink

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Inside walk in cooler

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
MAY 15
2019
PASS 4 violations
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Cooked tomatoes cooling on the counter

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Cooked products and ready to eat products

NOV 14
2018
PASS 4 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*47 Food prep/utensil wash/mop sink not for hand wash
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

55.4 degree cooked meat cooking in the WIR more than 24 hours 116.6 degree salsa cooling on the store all night

show all 9 inspections →
MAY 3
2018
PASS 3 violations
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Green salsa at 53.3 degrees after 24 hours of cooling

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pickles at 55.3 degrees Cut tomatoes at 55.5 degrees Both on the top of the make up table refrigerator

NOV 15
2017
PASS 4 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Cooked peppers held at 101.7 degrees

2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Lack of a quick cool system

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

AUG 10
2017
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

beef inside the walk in cooler measured at 55 degrees F; sliced ham measured at 45 degrees F

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

all employees that work with food preparation must possess a valid food handler card by next inspection

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

box of onions and cilantro stored on the floor inside the walk in cooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

walk in cooler set at 55 degrees F

MAR 14
2017
PASS 1 violation
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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