AUG 16
2019
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ORACLE FOOD MART.
YOUR CALL. 56/100
9702 BROCKBANK DR #110 · BACHMAN LAKE, DALLAS
Last inspected August 16, 2019 · passed
6 of 6 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
34
includes 13 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over fluid milk
*07 Food safe, good condition, unadulterated, and honestly presented
Ice from unapproved source
*18 Toxic items storage adjacent to food/utensils
Cleaner and tooth paste
*19 Backflow prevention device - air gap
Ice maker
FEB 202019PASSED4 violations1 CRITICALDETAILS
FEB 20
2019
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Walk in refrigerator floors in need of cleaning
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs displayed over fluid milk and juice
*07 Food safe, good condition, unadulterated, and honestly presented
Ice manufactured without a State of Texas Food Manufacturing permit
*19 One Inch Air Gap
Ice maker in need of an air gap
SEP 62018PASSED3 violations2 CRITICALDETAILS
SEP 6
2018
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over fluid milk
*19 One Inch Air Gap
Ice maker
*18 Toxic items storage adjacent to food/utensils
Candy and bleach stored together on the sales fllor
MAR 72018PASSED9 violations3 CRITICALDETAILS
MAR 7
2018
PASSED
9 violations3 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Refried beans cooling in a bucket overnight at 46.9 degrees
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
*42 Floors/walls/ceiling/nonfood dirty
Water stained ceiling tile
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored over ready to eat tortillas
*02 Cold Hold (41øF/45øF or below)
Previously canned jalapeno peppers held at 44.0 degrees
*40 Reuse of single service articles
Re usage of foil pans
*31 No soap at handsink
Restroom
*39 Utensils, single serve items 6 inches off - floor
JUN 12017PASSED8 violations2 CRITICALDETAILS
JUN 1
2017
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
Eggs at 64.8 degrees - on the counter
*39 Utensils, single serve items 6 inches off - floor
*19 Water System Maintained
Hand sink does not have cold water
*42 Nonfood-contact surfaces material
Foil lined surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*01 Cooling -- total 6 hours, 135-41øF
Cooked beans cooling on the counter at 97.0 degrees
show all 6 inspections →
NOV 82016PASSED6 violations3 CRITICALDETAILS
NOV 8
2016
PASSED
6 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*36 Cloths in-use for wiping between uses stored
store cloth inside a sanitizing bucket when not in use.
*37 Storing the food at least 15 cm (6 inches) above the floor
cans of boiled peanuts on the floor next to the water drainage system.
*14 When to wash hands before donning new gloves
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs stored above sliced tomatoes and other vegetables.
*32 Damaged Equipment
fix cold water handle at the hand wash sink.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →