EL PAISANO.

City of Dallas

2903 LOMBARDY LN · BACHMAN LAKE, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 22

2023

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean storage area floors

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

need covered trashcan in womens restroom

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

cardboard cant be on the floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food has to be 6 inches off the ground

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must wear hair cover

2 pts Other

*29 Sanitizing solutions, testing devices

provide testing strips

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths must be stored in sanitizer buckets

2 pts Documentation & Training

*21 RFSM - Not On Site

need RFSM

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees need food handlers certificate

NOV 20

2019

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sink blocked in storage area

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair damaged cooler gaskets

1 pts Sanitation

*37 Food, utensils & equip under other sources

Dirty paper towels observed on clean utensils

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair roof leak and replace damaged ceiling tiles

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAY 22

2019

PASS 9 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard used as a splash gaurd

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*31 Handwashing lavatory - accessible

Two or of three not working

NOV 14

2018

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pre portion

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 pts Chemical Safety

*18 Toxic items used according to law

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Ctrano and dirty dishes preparing in the same set of sinks

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

MAY 3

2018

PASS 1 violation

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

show all 9 inspections →

NOV 15

2017

PASS 9 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Double drain boards needed

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice maker drains

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Single servcie stored on the floor

2 pts Other

*31 Individual, disposable towels

3 pts Other

*10 Chlorine exposure time table

SEP 12

2017

PASS 3 violations

2 pts Sanitation

*32 Damaged Equipment

air gaskets need to be replaced

2 pts Documentation & Training

*21 RFSM - Not On Site

expired Registered Food Service Manager certificate

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers inside the reach in coolers

MAR 14

2017

PASS 8 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Red salsa at 45.2 degrees in the reach in cooler in a 71/2 gallon container

3 pts Other

*19 One Inch Air Gap

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*11 Food not re-served after being served or sold to consumer

Squirt bottles of salsa

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

OCT 19

2016

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Lack of date maring

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and RTE vegetables stored next to each other

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Bar hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw poark at 74.5 degrees Cooked meat product in the POUR at 59.5 degrees

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Dish area

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Produce

2 pts Sanitation

*31 Handwashing lavatory - accessible

Bar hand sink with dishes inside Wait staff hand sink with a bus tub

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard nets needed

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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Pass Oct 2016