FEB 22
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL PAISANO.
BEAT. 49/100
2903 LOMBARDY LN · BACHMAN LAKE, DALLAS
Last inspected February 22, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
65
includes 12 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean storage area floors
*46 Covered waste receptacle for women's restroom
need covered trashcan in womens restroom
*45 Mats / Duckboards nonabsorbent
cardboard cant be on the floor
*37 Storing the food at least 15 cm (6 inches) above the floor
food has to be 6 inches off the ground
*35 Hair Restraints effective
employees must wear hair cover
*29 Sanitizing solutions, testing devices
provide testing strips
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored in sanitizer buckets
*21 RFSM - Not On Site
need RFSM
*22 Accredited food handler certificate - 60 days
employees need food handlers certificate
NOV 202019PASSED7 violations1 CRITICALDETAILS
NOV 20
2019
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Hand sink blocked in storage area
*39 Equipment in good repair and proper adjustment.
Repair damaged cooler gaskets
*37 Food, utensils & equip under other sources
Dirty paper towels observed on clean utensils
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
Repair roof leak and replace damaged ceiling tiles
*20 Grease Trap Tickets
MAY 222019PASSED9 violations2 CRITICALDETAILS
MAY 22
2019
PASSED
9 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*42 Nonfood-contact surfaces material
Cardboard used as a splash gaurd
*33 Warewashing sinks and drain boards, self-draining.
*39 Store all equipment & utensil covered or inverted
*43 Light - 50 foot : Food and utensils area
*19 Hand sink water temperature below 110'F
*45 Walls and ceilings, studs, joists, and rafters
*31 Individual, disposable towels
*31 Handwashing lavatory - accessible
Two or of three not working
NOV 142018PASSED8 violations3 CRITICALDETAILS
NOV 14
2018
PASSED
8 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Nonfood-contact surfaces material
Foil lined surfaces
*02 Cold Hold (41øF/45øF or below)
Pre portion
*33 Manual warewashing equipment, wash solution temp.
*18 Toxic items used according to law
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Ctrano and dirty dishes preparing in the same set of sinks
*19 Backflow prevention device - air gap
*33 Warewashing sinks and drain boards, self-draining.
MAY 32018PASSED1 violationDETAILS
MAY 3
2018
PASSED
1 violationDETAILS
*34 Outer openings:closed,tight-fitting windows
show all 9 inspections →
NOV 152017PASSED9 violationsDETAILS
NOV 15
2017
PASSED
9 violationsDETAILS
*33 Warewashing sinks and drain boards, self-draining.
Double drain boards needed
*42 Floors/walls/ceiling/nonfood dirty
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
Back door
*19 One Inch Air Gap
Ice maker drains
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
Single servcie stored on the floor
*31 Individual, disposable towels
*10 Chlorine exposure time table
SEP 122017PASSED3 violations1 CRITICALDETAILS
SEP 12
2017
PASSED
3 violations1 CRITICALDETAILS
*32 Damaged Equipment
air gaskets need to be replaced
*21 RFSM - Not On Site
expired Registered Food Service Manager certificate
*29 Food thermometers provided and accessible
provide thermometers inside the reach in coolers
MAR 142017PASSED8 violations1 CRITICALDETAILS
MAR 14
2017
PASSED
8 violations1 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Red salsa at 45.2 degrees in the reach in cooler in a 71/2 gallon container
*19 One Inch Air Gap
*21 RFSM - Not On Site
*11 Food not re-served after being served or sold to consumer
Squirt bottles of salsa
*47 RFSM Certificate - Not Display
*40 Reuse of single service articles
*33 Warewashing sinks and drain boards, self-draining.
*22 Handlers-Certificate Not On Site
OCT 192016PASSED11 violations4 CRITICALDETAILS
OCT 19
2016
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
Lack of date maring
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and RTE vegetables stored next to each other
*19 Hand sink water temperature below 110'F
Bar hand sink
*02 Cold Hold (41øF/45øF or below)
Raw poark at 74.5 degrees Cooked meat product in the POUR at 59.5 degrees
*43 Light - 50 foot : Food and utensils area
Dish area
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Produce
*31 Handwashing lavatory - accessible
Bar hand sink with dishes inside Wait staff hand sink with a bus tub
*35 Hair Restraints effective
Hair and beard nets needed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Outer door: solid,selfclosing,tightfitting
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →