MAY 17
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ICE CREAM SHOP & JUICE.
BEAT. 27/100
9702 BROCKBANK DR #130 · BACHMAN LAKE, DALLAS
Last inspected May 17, 2023 · passed
Failed 2 of 12 inspections. 22 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 failed
VIOLATIONS
119
includes 22 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
leaky faucet on 3 compartment sink
*46 Covered waste receptacle for women's restroom
provide covered trash can for female products in restroom
*31 Individual, disposable towels
provide soap at hand sink in restroom
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer buckets
*24 Food Labeling- with common name of the food
label squeeze bottles, label packaged candy, and sweet cakes
*29 Food thermometers provided and accessible
provide thermometers for RIC and RIF
*20 Grease Trap Tickets
provide grease trap ticket
*21 RFSM - Not On Site
provide RFSM
*22 Accredited food handler certificate - 60 days
provide food handlers
MAY 232022PASSED7 violationsDETAILS
MAY 23
2022
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Interior of ice maker
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*34 Outer openings:closing holes, gaps
Seal hole in ceiling
*42 Dirty nonfood contact surfaces
Exterior of ice maker
*19 Water & Plumbing in good repair- per code
Damaged hand sink faucet
MAY 122021PASSED7 violationsDETAILS
MAY 12
2021
PASSED
7 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
Clean interior of reach in cooler, interior of ice maker
*39 Equipment in good repair and proper adjustment.
provide panel of reach in cooler base
*19 Water & Plumbing in good repair- per code
Repair busted pipe of hand sink
*44 Trash can provided for papertowel waste
*31 No soap at handsink
*34 Outer openings:closing holes, gaps
Close holes in ceiling
MAY 152020PASSED5 violations2 CRITICALDETAILS
MAY 15
2020
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*19 Water & Plumbing in good repair- per code
Repair hand sink faucets
*21 RFSM - Not On Site
FEB 82019PASSED12 violations4 CRITICALDETAILS
FEB 8
2019
PASSED
12 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
Opened metal can used for food storage
*43 Light - 50 foot : Food and utensils area
*21 RFSM - Not On Site
*45 Walls and ceilings, studs, joists, and rafters
*18 Toxic items used according to law
Raid
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Jalepeno peppers at 45.6 degrees
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 No equipment, utensil & single use in toilet rooms
*29 Mechanical holding unit, thermometer location
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 RFSM Certificate - Not Display
show all 12 inspections →
OCT 242018PASSED10 violations2 CRITICALDETAILS
OCT 24
2018
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Jalepeno peppers at 44.6 degrees - top of the point of usage refrigerator
*46 Enclosed toilet room w/self closing doors
*18 Toxic items used according to law
Hot shot
*20 Grease Trap Tickets
*45 Walls and ceilings, studs, joists, and rafters
*47 RFSM Certificate - Not Display
*34 Outer door: solid,selfclosing,tightfitting
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*39 No equipment, utensil & single use in toilet rooms
SEP 62018PASSED13 violations2 CRITICALDETAILS
SEP 6
2018
PASSED
13 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Sugar
*22 Handlers-Certificate Not On Site
*43 Light - 50 foot : Food and utensils area
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Jalepeno peppers held at 47.7 degrees in a non working refrigerator
*21 PIC ensures effective handwashing being done
The person in charge does not wash hands before donning gloves
*14 When to wash hands before donning new gloves
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeeze gaurds
*11 Food not re-served after being served or sold to consumer
Hot sauce bottles reserved
*07 Food safe, good condition, unadulterated, and honestly presented
Home made salsa
*46 Enclosed toilet room w/self closing doors
*42 Nonfood-contact surfaces material
Card board shelf lining
APR 42018PASSED8 violations2 CRITICALDETAILS
APR 4
2018
PASSED
8 violations2 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
*19 Plumbing System Construction
Waster water draining in the hand sink
*19 Hand sink water temperature below 110'F
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Pico de gallo at 53.7 degrees Sour cream at 54.3 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Lack of date marking on manufactured foods
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
MAR 282018FAILED16 violations4 CRITICALDETAILS
MAR 28
2018
FAILED
16 violations4 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*19 Hand sink water temperature below 110'F
Rear hand sink no water
*07 Food safe, good condition, unadulterated, and honestly presented
Milk expired on 03-24-2018
*45 Unnecessary articles prohibited
Storage of home items in the back
*28 Date marking commercially prepared RTE/ TCS food
*44 Water, Plumbing, and Waste Sewage
Snow cone machine drains into the hand sink rather than connected to the drain below
*46 Enclosed toilet room w/self closing doors
*37 Food storage, prohibited areas in toilet rooms
Fryer in the toilet
*18 Toxic items used according to law
Raid used for pet control
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
Restroom
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Cut cantaloupe at 53.1 degrees
*10 Chlorine sanitizer concentration, minimum temp.
None
*03 Food products not maintained at 135øF or above
Cooked corn at 129.5 degrees
*47 RFSM Certificate - Not Display
MAR 162018FAILED17 violations2 CRITICALDETAILS
MAR 16
2018
FAILED
17 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Home made hot sauce
*32 Approved Food Contact Equip.
Cardboard
*31 Handwashing lavatory - accessible
All hand sinks were used for storage
*43 Light - 50 foot : Food and utensils area
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
*46 Enclosed toilet room w/self closing doors
*02 Cold Hold (41øF/45øF or below)
Gas producing bacteria in the hot sauce made at home
*39 Utensils, single serve items 6 inches off - floor
Coconuts
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 One Inch Air Gap
Ice maker
*42 Ventilation hood systems
Frying without a vent a hood
*10 Clean Sight and Touch
Grease from fryer in need of cleaning
*45 Walls and ceilings, studs, joists, and rafters
Missing ceiling tile
*14 When to wash hands before donning new gloves
*34 Outer door: solid,selfclosing,tightfitting
*21 RFSM - Not On Site
AUG 82017PASSED8 violations3 CRITICALDETAILS
AUG 8
2017
PASSED
8 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
*20 Grease Trap Tickets
current grease trap tickets needed on site
*22 Handlers-Certificate Not On Site
all employees that deal with food preparation must possess a valid food handler card
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*31 No soap at handsink
hand soap needed at the hand wash sinks
*32 Nonfood surfaces-design to be cleaned easily
syrup residue inside the reach in coolers
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
MAR 142017PASSED7 violationsDETAILS
MAR 14
2017
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
*43 Ventilation hood-prevent grease dripping
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
Peanuts stored on the floor
*24 Food Labeling- with common name of the food
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →