ICE CREAM SHOP & JUICE.

City of Dallas

9702 BROCKBANK DR #130 · BACHMAN LAKE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
119
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 17
2023
PASS 9 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaky faucet on 3 compartment sink

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered trash can for female products in restroom

2 pts Other
*31 Individual, disposable towels

provide soap at hand sink in restroom

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer buckets

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label squeeze bottles, label packaged candy, and sweet cakes

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide thermometers for RIC and RIF

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training
*21 RFSM - Not On Site

provide RFSM

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handlers

MAY 23
2022
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

Interior of ice maker

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal hole in ceiling

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Exterior of ice maker

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Damaged hand sink faucet

MAY 12
2021
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Clean Sight and Touch

Clean interior of reach in cooler, interior of ice maker

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

provide panel of reach in cooler base

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair busted pipe of hand sink

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Other
*31 No soap at handsink
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Close holes in ceiling

MAY 15
2020
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair hand sink faucets

2 pts Documentation & Training
*21 RFSM - Not On Site
FEB 8
2019
PASS 12 violations
2 pts Food Storage & Handling
*32 Approved Food Contact Equip.

Opened metal can used for food storage

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters
3 pts Chemical Safety
*18 Toxic items used according to law

Raid

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers at 45.6 degrees

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 No equipment, utensil & single use in toilet rooms
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
show all 12 inspections →
OCT 24
2018
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers at 44.6 degrees - top of the point of usage refrigerator

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
3 pts Chemical Safety
*18 Toxic items used according to law

Hot shot

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 No equipment, utensil & single use in toilet rooms
SEP 6
2018
PASS 13 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Sugar

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers held at 47.7 degrees in a non working refrigerator

2 pts Sanitation
*21 PIC ensures effective handwashing being done

The person in charge does not wash hands before donning gloves

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeeze gaurds

3 pts Other
*11 Food not re-served after being served or sold to consumer

Hot sauce bottles reserved

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Home made salsa

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
1 pts Sanitation
*42 Nonfood-contact surfaces material

Card board shelf lining

APR 4
2018
PASS 8 violations
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
3 pts Plumbing & Waste
*19 Plumbing System Construction

Waster water draining in the hand sink

3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pico de gallo at 53.7 degrees Sour cream at 54.3 degrees

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Lack of date marking on manufactured foods

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
MAR 28
2018
FAIL 16 violations
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Rear hand sink no water

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Milk expired on 03-24-2018

1 pts Food Storage & Handling
*45 Unnecessary articles prohibited

Storage of home items in the back

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Plumbing & Waste
*44 Water, Plumbing, and Waste Sewage

Snow cone machine drains into the hand sink rather than connected to the drain below

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
1 pts Food Storage & Handling
*37 Food storage, prohibited areas in toilet rooms

Fryer in the toilet

3 pts Chemical Safety
*18 Toxic items used according to law

Raid used for pet control

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 No soap at handsink

Restroom

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cut cantaloupe at 53.1 degrees

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

None

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked corn at 129.5 degrees

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
MAR 16
2018
FAIL 17 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Home made hot sauce

2 pts Other
*32 Approved Food Contact Equip.

Cardboard

2 pts Sanitation
*31 Handwashing lavatory - accessible

All hand sinks were used for storage

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Gas producing bacteria in the hot sauce made at home

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Coconuts

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Other
*19 One Inch Air Gap

Ice maker

1 pts Facility Condition
*42 Ventilation hood systems

Frying without a vent a hood

3 pts Sanitation
*10 Clean Sight and Touch

Grease from fryer in need of cleaning

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

Missing ceiling tile

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Documentation & Training
*21 RFSM - Not On Site
AUG 8
2017
PASS 8 violations
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Plumbing & Waste
*20 Grease Trap Tickets

current grease trap tickets needed on site

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

all employees that deal with food preparation must possess a valid food handler card

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed

2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

2 pts Sanitation
*31 No soap at handsink

hand soap needed at the hand wash sinks

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

syrup residue inside the reach in coolers

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

MAR 14
2017
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
2 pts Other
*31 No soap at handsink
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Peanuts stored on the floor

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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