EL PAISANO.

City of Dallas

2911 LOMBARDY LN #A-1 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 25

2024

PASS 3 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

use scooper with a handle to scoop diced onions (cannot use a bowl/plate)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair/replace floor tile

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handlers certificate for employees

JUL 24

2023

PASS 3 violations

2 pts Food Temperature

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for those working with the food/handling/cooking the food

1 pts Sanitation

*47 Handwashing signage

Provide employee hand wash sign for restroom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean equipment

JAN 11

2023

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*03 Outfitter-Food Temperatures (Hot).

HOT HOLDING KEEPING FOOD AT BELOW 135 DEGREE

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERT

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

WATER DRIPPING AT FAUCET ON THREE COMPARTMENT SINK

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

BROKEN CEILING

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY CEILING AND WALLS

1 pts Other

*47 Other Violations

NO POST TO LET CUSTOMERS ASK FOR MUST RECENT HEALTH INSPECTION

2 pts Documentation & Training

*30 Food Establishment Permit

NO HEALTH PERMIT

JUN 8

2022

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Ventilation hood systems

Clean ventilation hood systems

3 pts Sanitation

*10 Clean Sight and Touch

Interior of reach in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*31 Hand sinks: number installed for convenient use

Provide a hand sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not eat at prep area

NOV 22

2021

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Hand sinks: number installed for convenient use

Provide a hand sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Repair holes on the wall and ceiling

1 pts Documentation & Training

*47 Handler-Certificate Not on site

show all 15 inspections →

MAY 14

2021

PASS 3 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair cooler gaskets

2 pts Other

*31 Hand sinks: number installed for convenient use

Provide a hand sink at location

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 19

2020

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Documentation & Training

*47 Handler-Certificate Not on site

MAY 5

2020

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*42 Ventilation hood systems

Keep hood filters clean

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace dead light bulbs

NOV 20

2019

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Utensils observed in hand sink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAY 22

2019

PASS 1 violation

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

NOV 14

2018

PASS 2 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Bread nets missing

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

MAY 3

2018

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes at 48.3 degrees - top of the point of usage refrigerator Chpped lettuce at 51.1 degrees - top

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

3 pts Other

*11 Food not re-served after being served or sold to consumer

3 pts Other

*19 One Inch Air Gap

Ice makers

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

NOV 15

2017

PASS 4 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*31 Individual, disposable towels

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked jalapeno peppers held at 101.7 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 12

2017

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

carton of jalapenos stored on the kitchen floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef measured at 52 degrees F

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo stored on top of hot dog weiners inside the reach in cooler

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies observed inside the kitchen area

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets inside the reach in cooler

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bottle of windex stored on top of a cooler and adjacent to the food prep area

3 pts Sanitation

*10 Clean Sight and Touch

clean the shelves inside the reach in cooler

MAR 14

2017

PASS 5 violations

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked onions at 133.4 degrees

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN PRESTON HOLLOW

TGS MINI MART & CAR WASH

ICE CREAM SHOP & JUICE

LOPEZ TORTILLAS FACTORY

Pass Oct 2016