JAN 25
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL PAISANO.
YOUR CALL. 64/100
2911 LOMBARDY LN #A-1 · PRESTON HOLLOW, DALLAS
Last inspected January 25, 2024 · passed
15 of 15 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
71
includes 13 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*39 Keep utensils handles upright or protected
use scooper with a handle to scoop diced onions (cannot use a bowl/plate)
*45 Premises shall be maintained in good repair
repair/replace floor tile
*22 Accredited food handler certificate - 60 days
provide food handlers certificate for employees
JUL 242023PASSED3 violations2 CRITICALDETAILS
JUL 24
2023
PASSED
3 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for those working with the food/handling/cooking the food
*47 Handwashing signage
Provide employee hand wash sign for restroom
*42 Dirty nonfood contact surfaces
clean equipment
JAN 112023PASSED8 violations1 CRITICALDETAILS
JAN 11
2023
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*03 Outfitter-Food Temperatures (Hot).
HOT HOLDING KEEPING FOOD AT BELOW 135 DEGREE
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERT
*19 Water & Plumbing in good repair- per code
WATER DRIPPING AT FAUCET ON THREE COMPARTMENT SINK
*45Physical Facilities Floors,Walls,Ceilings
BROKEN CEILING
*42 Floors/walls/ceiling/nonfood dirty
DIRTY CEILING AND WALLS
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT HEALTH INSPECTION
*30 Food Establishment Permit
NO HEALTH PERMIT
JUN 82022PASSED8 violations1 CRITICALDETAILS
JUN 8
2022
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Ventilation hood systems
Clean ventilation hood systems
*10 Clean Sight and Touch
Interior of reach in cooler
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
Flies observed
*22 Accredited food handler certificate - 60 days
*31 Hand sinks: number installed for convenient use
Provide a hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not eat at prep area
NOV 222021PASSED4 violationsDETAILS
NOV 22
2021
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*31 Hand sinks: number installed for convenient use
Provide a hand sink
*34 Outer openings:closing holes, gaps
Repair holes on the wall and ceiling
*47 Handler-Certificate Not on site
show all 15 inspections →
MAY 142021PASSED3 violationsDETAILS
MAY 14
2021
PASSED
3 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
*31 Hand sinks: number installed for convenient use
Provide a hand sink at location
*21 RFSM - Not On Site
NOV 192020PASSED3 violationsDETAILS
NOV 19
2020
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*47 Handler-Certificate Not on site
MAY 52020PASSED5 violations2 CRITICALDETAILS
MAY 5
2020
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*42 Ventilation hood systems
Keep hood filters clean
*18 Toxic items labeling-non original container
*43 Light - 50 foot : Food and utensils area
Replace dead light bulbs
NOV 202019PASSED7 violations2 CRITICALDETAILS
NOV 20
2019
PASSED
7 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
Utensils observed in hand sink
*29 Cold/hot hold unit thermometer easily viewable
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*19 No Hot Water / Water heater 50 gallon min.
*22 Handlers-Certificate Not On Site
MAY 222019PASSED1 violationDETAILS
MAY 22
2019
PASSED
1 violationDETAILS
*33 Warewashing sinks and drain boards, self-draining.
NOV 142018PASSED2 violationsDETAILS
NOV 14
2018
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
Bread nets missing
*34 Outer openings:closed,tight-fitting windows
MAY 32018PASSED7 violations1 CRITICALDETAILS
MAY 3
2018
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 48.3 degrees - top of the point of usage refrigerator Chpped lettuce at 51.1 degrees - top
*43 Light - 10 foot : Walk-in, Dry storage
*11 Food not re-served after being served or sold to consumer
*19 One Inch Air Gap
Ice makers
*39 Store all equipment & utensil covered or inverted
*33 Warewashing sinks and drain boards, self-draining.
*42 Nonfood-contact surfaces material
Foil lined surfaces
NOV 152017PASSED4 violationsDETAILS
NOV 15
2017
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*03 Food products not maintained at 135øF or above
Cooked jalapeno peppers held at 101.7 degrees
*21 RFSM - Not On Site
SEP 122017PASSED8 violations4 CRITICALDETAILS
SEP 12
2017
PASSED
8 violations4 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
carton of jalapenos stored on the kitchen floor
*02 Cold Hold (41øF/45øF or below)
raw beef measured at 52 degrees F
*43 Clean vent syst:Intake/exhaust air ducts
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored on top of hot dog weiners inside the reach in cooler
*34 Controlling pests. Eliminating harborage conditions
flies observed inside the kitchen area
*32 Damaged Equipment
replace air gaskets inside the reach in cooler
*18 Toxic items storage adjacent to food/utensils
bottle of windex stored on top of a cooler and adjacent to the food prep area
*10 Clean Sight and Touch
clean the shelves inside the reach in cooler
MAR 142017PASSED5 violationsDETAILS
MAR 14
2017
PASSED
5 violationsDETAILS
*40 Reuse of single service articles
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*33 Warewashing sinks and drain boards, self-draining.
*03 Food products not maintained at 135øF or above
Cooked onions at 133.4 degrees
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →