FEB 12
2024
PASSED
10 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ORALE FOOD MART.
BEAT. 29/100
9702 BROCKBANK DR #100 · BACHMAN LAKE, DALLAS
Last inspected February 12, 2024 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
99
includes 34 critical
RECORDS COVER
5 YEARS
since Sep 2018
INSPECTION HISTORY
*39 Store equipment & utensils - avoid contamination
properly store utensils, cant be stored in between containers (knife)
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the cooler if been in there for more than 24 hours and discard within 7 days
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lids for containers, cannot have containers on top of food
*06 Time as PHC:provide written procedures on site
provide record/time for eggs (raw) out of temperature
*18 Toxic items labeling-non original container
label chemical spray bottles
*29 Sanitizing solutions, testing devices
provide testing strips for sanitizer/chlorine
*20 Grease Trap Tickets
provide updated grease trap documentation
*31 No soap at handsink
provide soap for hand washing sink in restroom
*47 Handwashing signage
provide employee hand wash sign in restroom
*45 Premises shall be maintained in good repair
repair/ replace damaged celling tiles
AUG 72023PASSED8 violations2 CRITICALDETAILS
AUG 7
2023
PASSED
8 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide testing strips
*40 Reuse of single service articles
cannot use plastic grocery bags for holding food in hot holding container
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*28 Date marking > 24 hrs,on site,temp 41F
Date mark the items in the WIC after 24 hours, use within 7 days
*42 Dirty nonfood contact surfaces
clean off shelves
*45 Premises shall be maintained in good repair
repair/replace celling tiles
*47 Handwashing signage
provide employee hand washing sign in restroom
*20 Grease Trap Tickets
provide updated grease trap document
FEB 222023PASSED8 violations1 CRITICALDETAILS
FEB 22
2023
PASSED
8 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Eggs cant be above ready to eat food /products
*21 RFSM - Not On Site
need RFSM
*28 Date marking > 24 hrs,on site,temp 41F
date mark food items
*20 Grease Trap Tickets
need updated grease trap ticket
*45 Mats / Duckboards nonabsorbent
cardboard cant be on the floor
*46 Covered waste receptacle for women's restroom
need covered trash can for female products
*22 No unnecessary personnel allowed in food prep area
unauthorized people in the kitchen
*47 Permit/license posted
display permit
AUG 302022PASSED6 violations3 CRITICALDETAILS
AUG 30
2022
PASSED
6 violations3 CRITICALDETAILS
*10 Food thermometer cleaned before use
*31 Handwashing lavatory - used for other purpose
Do not store items on hand sink
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*28 Original cont. of RTE/PHF/Day1= day of opening
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips
*02 Cold Hold (41øF/45øF or below)
FEB 112022PASSED8 violations1 CRITICALDETAILS
FEB 11
2022
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
Ice maker
*03 Food products not maintained at 135øF or above
*19 Water & Plumbing in good repair- per code
Repair 3 comp sink faucet leak
*18 Toxic items labeling-non original container
show all 13 inspections →
AUG 102021PASSED6 violations3 CRITICALDETAILS
AUG 10
2021
PASSED
6 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Repair damaged 3 comp sink faucet
*18 Toxic items labeling-non original container
*43 Light - 50 foot : Food and utensils area
Vent hood
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
JAN 262021PASSED8 violations4 CRITICALDETAILS
JAN 26
2021
PASSED
8 violations4 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Trash can blocking hand sink
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
Repair pipe leak under 3 comp sink, faucet
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler gaskets
*02 Cold Hold (41øF/45øF or below)
*43 Light - 50 foot : Food and utensils area
provide light at vent hood
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over veggies in reach in cooler
AUG 122020PASSED7 violations4 CRITICALDETAILS
AUG 12
2020
PASSED
7 violations4 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over other food items
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*10 Sanitization after Cleaning
3 comp sink
*18 Toxic items labeling-non original container
FEB 122020PASSED6 violations1 CRITICALDETAILS
FEB 12
2020
PASSED
6 violations1 CRITICALDETAILS
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
Repair faucet leak at 3 comp sink
*20 Grease Trap Tickets
*43 Light - 50 foot : Food and utensils area
Provide light over grill
*18 Toxic items labeling-non original container
*39 Equipment in good repair and proper adjustment.
Repair damaged panel under cooler
AUG 162019PASSED8 violations4 CRITICALDETAILS
AUG 16
2019
PASSED
8 violations4 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Rear hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork stored over tortillas
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Cooked pork held at 59.4 degrees without a refrigeration source
*03 Food products not maintained at 135øF or above
Cooked chicken held at 129.5 degrees
*18 Toxic items storage adjacent to food/utensils
Cough syrup and pancake mix
*40 Reuse of single service articles
FEB 202019PASSED9 violations1 CRITICALDETAILS
FEB 20
2019
PASSED
9 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*39 Store all equipment & utensil covered or inverted
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees leaving
*31 Hand sinks: number installed for convenient use
Dish room missing a hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
*07 Food safe, good condition, unadulterated, and honestly presented
Milk for the restaurant dated 02-17
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork stored over tortilla's
*28 Date marking > 24 hrs,on site,temp 41F
*40 Reuse of single service articles
FEB 42019PASSED10 violations3 CRITICALDETAILS
FEB 4
2019
PASSED
10 violations3 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
Room with the three compartment sink is missing a hand sink
*04 Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds
Pork on the Gyro machine cooking at 132.3 degrees
*19 Backflow prevention device - air gap
*11 Food not re-served after being served or sold to consumer
green salas/ sauce
*34 Outer openings:closed,tight-fitting windows
*18 Toxic items used according to law
Raid
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked potatoes on the counter at 108.4 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Ice packaged without a food maufactures permit
*39 Utensils, single serve items 6 inches off - floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 62018PASSED5 violations1 CRITICALDETAILS
SEP 6
2018
PASSED
5 violations1 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
A hand sink is needed in the separate room for dish washing and storage
*39 Case lot handling equipment, movability
A pallet jack at minimum is needed for pallets to be used
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food products in the walk in refrigerator
*40 Reuse of single service articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over vegetables
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →