ORALE FOOD MART.

City of Dallas

9702 BROCKBANK DR #100 · BACHMAN LAKE, DALLAS

Last inspected 2024.

13 inspections on record since 2018 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
99
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 12
2024
PASS 10 violations
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

properly store utensils, cant be stored in between containers (knife)

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark items in the cooler if been in there for more than 24 hours and discard within 7 days

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide lids for containers, cannot have containers on top of food

3 pts Food Temperature
*06 Time as PHC:provide written procedures on site

provide record/time for eggs (raw) out of temperature

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label chemical spray bottles

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide testing strips for sanitizer/chlorine

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide updated grease trap documentation

2 pts Sanitation
*31 No soap at handsink

provide soap for hand washing sink in restroom

1 pts Sanitation
*47 Handwashing signage

provide employee hand wash sign in restroom

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair/ replace damaged celling tiles

AUG 7
2023
PASS 8 violations
2 pts Other
*29 Sanitizing solutions, testing devices

provide testing strips

1 pts Food Temperature
*40 Reuse of single service articles

cannot use plastic grocery bags for holding food in hot holding container

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark the items in the WIC after 24 hours, use within 7 days

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean off shelves

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair/replace celling tiles

1 pts Sanitation
*47 Handwashing signage

provide employee hand washing sign in restroom

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide updated grease trap document

FEB 22
2023
PASS 8 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Eggs cant be above ready to eat food /products

2 pts Documentation & Training
*21 RFSM - Not On Site

need RFSM

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark food items

3 pts Plumbing & Waste
*20 Grease Trap Tickets

need updated grease trap ticket

1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

cardboard cant be on the floor

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

need covered trash can for female products

2 pts Other
*22 No unnecessary personnel allowed in food prep area

unauthorized people in the kitchen

1 pts Documentation & Training
*47 Permit/license posted

display permit

AUG 30
2022
PASS 6 violations
3 pts Sanitation
*10 Food thermometer cleaned before use
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items on hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
2 pts Sanitation
*29 Sanitizing solutions, testing devices

Provide sanitizer test strips

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
FEB 11
2022
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Ice maker

3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair 3 comp sink faucet leak

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
show all 13 inspections →
AUG 10
2021
PASS 6 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair damaged 3 comp sink faucet

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Vent hood

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

JAN 26
2021
PASS 8 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

Trash can blocking hand sink

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair pipe leak under 3 comp sink, faucet

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

provide light at vent hood

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over veggies in reach in cooler

AUG 12
2020
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over other food items

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Sanitization after Cleaning

3 comp sink

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
FEB 12
2020
PASS 6 violations
2 pts Other
*31 No soap at handsink
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Provide light over grill

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair damaged panel under cooler

AUG 16
2019
PASS 8 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

Rear hand sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork stored over tortillas

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked pork held at 59.4 degrees without a refrigeration source

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked chicken held at 129.5 degrees

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Cough syrup and pancake mix

1 pts Other
*40 Reuse of single service articles
FEB 20
2019
PASS 9 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employees leaving

2 pts Other
*31 Hand sinks: number installed for convenient use

Dish room missing a hand sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Milk for the restaurant dated 02-17

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork stored over tortilla's

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*40 Reuse of single service articles
FEB 4
2019
PASS 10 violations
2 pts Other
*31 Hand sinks: number installed for convenient use

Room with the three compartment sink is missing a hand sink

3 pts Food Temperature
*04 Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds

Pork on the Gyro machine cooking at 132.3 degrees

3 pts Plumbing & Waste
*19 Backflow prevention device - air gap
3 pts Other
*11 Food not re-served after being served or sold to consumer

green salas/ sauce

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows
3 pts Chemical Safety
*18 Toxic items used according to law

Raid

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooling cooked potatoes on the counter at 108.4 degrees

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Ice packaged without a food maufactures permit

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 6
2018
PASS 5 violations
2 pts Sanitation
*31 Hand sinks: number installed for convenient use

A hand sink is needed in the separate room for dish washing and storage

1 pts Sanitation
*39 Case lot handling equipment, movability

A pallet jack at minimum is needed for pallets to be used

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired food products in the walk in refrigerator

1 pts Other
*40 Reuse of single service articles
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over vegetables

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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