JAN 19
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN.
BEAT. 24/100
2802 N FITZHUGH AVE · UPTOWN, DALLAS
Last inspected January 19, 2023 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
86
includes 25 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed Turkey Sandwich stored at 50 Degrees F in RIC, display.
*10 Clean Sight and Touch
Observed dirty dispensers at slurpee and soda machine. Observed dirty shelving in WIC.
*18 Toxic items stored above food/utensils
Observed toxics stored near food products.
*19 Water & Plumbing in good repair- per code
Observed water leak at 3-comp sink faucet.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*31 Individual, disposable towels
Observed no handtowels in restroom.
*39 Equipment in good repair and proper adjustment.
Observed broken hand towel dispenser. Observed RIC (sandwiches) with ice buildup.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors throughout.
*45 Premises shall be maintained in good repair
Observed damaged flooring and wall coving. Observed WIC door not closing completely.
*47 Health permit posted
Health permit not posted. Call 214-670-8083 for replacement.
FEB 112022PASSED9 violations3 CRITICALDETAILS
FEB 11
2022
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
NO RFSM ONSITE
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*45 Premises shall be maintained in good repair
REPAIR FLOORS & CLEAN DUMPSTER AREA
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS ( OPEN CONTAINER) ON PREP COUNTER
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT EGGS STORED ABOVE RTE FOODS
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE RTE
*10 Clean Sight and Touch
CLEAN ALL
*31 Handwashing lavatory - accessible
HAND SINK ACCESSIBLE AT ALL TIMES
FEB 42021PASSED10 violations3 CRITICALDETAILS
FEB 4
2021
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
F. WINGS 127.7 & B. WINGS129.7
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*21 RFSM - Not On Site
NO RFSM ONSITE
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFICATE ALL EMPLOYEES
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*42 Nonfood-contact surfaces material
CLEAN GASKETS & FLOORS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*45 Premises shall be maintained in good repair
REPAIR CEILING
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
FEB 42021PASSED10 violations3 CRITICALDETAILS
FEB 4
2021
PASSED
10 violations3 CRITICALDETAILS
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
*03 Food products not maintained at 135øF or above
F. WINGS 127.7, B. WINGS 129.7
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTER OPENINGS
*19 Hand sink water temperature below 110'F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKET& FLOORS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN AIR VENTS
*45 Premises shall be maintained in good repair
REPAIR DAMAGE CEILING TILES
*21 RFSM - Not On Site
OBSERVED DUPLICATE COPY OF OWNER'S RFSM DISPLAY BUT NOT ONSITE
JAN 142020PASSED9 violations4 CRITICALDETAILS
JAN 14
2020
PASSED
9 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN RIC AND CLEAN DRINK MACHINE
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW eggs STORED withE RTE FOOD
*45 Premises shall be maintained in good repair
REPAIR FLOOR & REPAIR DAMAGE CEILING
*37 Storing the food where it is not exposed to splash, dust, or other contamination
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*18 Toxic items stored above food/utensils
TOXICS CHEMICALS ON FOOD
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER 110F WITHIN 20 SECONDS
*31 Individual, disposable towels
NO PAPER TOWELS
show all 10 inspections →
JAN 292019PASSED9 violations3 CRITICALDETAILS
JAN 29
2019
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean microwaves & RIC(s)
*32 Package integrity
remove all dented cans from shelves
*19 Hand sink water temperature below 110'F
maintain hand sink water at 110F within 20 sec
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement eggs stored with milk
*46 Covered waste receptacle for women's restroom
provide covered trash cans in ladies’ stalls
*45 Premises shall be maintained in good repair
repair wall by 3 comp sink and damage ceiling
*21 RFSM - Not On Site
no RFSm on duty/ site
*22 Handlers-Certificate Not On Site
certify all staff
*18 Toxic items stored above food/utensils
toxics chemicals stored above food items
JUL 92018PASSED9 violations2 CRITICALDETAILS
JUL 9
2018
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM on duty
*03 Food products not maintained at 135øF or above
taquito 127.1F & m. rolls 134.oF
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r. eggs stored above RTE food
*28 Date marking > 24 hrs,on site,temp 41F
expired food on shelves for sale
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*31 Individual, disposable towels
provide paper towels at all hand sinks
*42 Floors/walls/ceiling/nonfood dirty
clean floors, drains and walls
JAN 32018PASSED10 violations3 CRITICALDETAILS
JAN 3
2018
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*42 Floors/walls/ceiling/nonfood dirty
*14 When to wash hands before donning new gloves
lack of hand washing
*18 Toxic items stored above food/utensils
Toxics stored above food
*34 Outer openings:closing holes, gaps
*46 Plumbing design, construction, and installation
clean restroom
*20 Grease Trap Tickets
update grease trap records
*45 Drying Mops-air dry
*22 Handlers-Certificate Not On Site
certify all staff
*28 Date marking > 24 hrs,on site,temp 41F
expired food items
JUL 122017PASSED4 violationsDETAILS
JUL 12
2017
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
Hot Wings 126.7°F, chicken sandwich 131.2°F
*47 Conditions of Permit-in use of food equipment
JAN 192017PASSED6 violations2 CRITICALDETAILS
JAN 19
2017
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
*28 Do not exceed manuf. use by date
Milk as old as 1-6-17 in WIC
*19 Hand sink water temperature below 110'F
hand sink hot water not working
*20 Conveying Sewage
hand sink wastewater g
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →