APR 5
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HUNGRY BELLY.
YOUR CALL. 56/100
2818 N FITZHUGH AVE · UPTOWN, DALLAS
Last inspected April 5, 2023 · passed
3 of 4 inspections passed, 1 failed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
37
includes 12 critical
RECORDS COVER
3 YEARS
since Aug 2019
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty ice machine.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark prepared foods for no more than 7 days.
*31 Handwashing lavatory - accessible
Observed handsink in dish area not accessible.
*39 Store equipment & utensils in a clean, dry place
Observed knives stored between equipment.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage at sink in sushi area.
OCT 32022PASSED5 violations2 CRITICALDETAILS
OCT 3
2022
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Maintain handsinks accessible at all times> observed dirty plastic containers inside. Provide paper towels.
*34 Outer door: solid,selfclosing,tightfitting
Seal outer door properly to prevent entrance of insects and rodents.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverages over 2 compartment sink and on prep table.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed product on floor inside WIC. Maintain 6" off floor
*42 Dirty nonfood contact surfaces
Dirty gaskets observed on RIC units throughout
FEB 212020FAILED18 violations4 CRITICALDETAILS
FEB 21
2020
FAILED
18 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*22 Handlers-Certificate Not On Site
cERTIFY ALL STAFF
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS & CLEAN GLOVES WITH PAPER NAPKINS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL BULK CONTAINERS
*02 Cold Hold (41øF/45øF or below)
tofu 53.8, s. rolls 62.2,7 & EGGS 68.9
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW FISH ABOVE STORED ABOVE VEGGIES
*39 Keep utensils handles upright or protected
STORE HANDLE UPRIGHT & PROVIDE HANDLE WITH SCOOP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL STORED THROUGH-OUT KITCHEN STORED ON PREP TABLE ( open containers ) AND ABOVE CUSTOMER'S FOOD
*43 Light bulbs, light shields provided
REPLACE LIGHTING IN KITCHEN UNDER VENT HOOD SYSTEM
*26 Advisory-"consuming raw or undercooked#" text
PROVIDE CONSUMER ADVISORY AND ASTERISK FOR EVERY PRODUCT SOLD RAW OR UNDERCOOKED
*03 Food products not maintained at 135øF or above
C. RICE 86.7 & F. FRIES 95.4F
*06 Discard if TCS is in container w/ no date or day
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE USING THE HAND SINK AS A DUMP SINK
*25 HACCP Approved Procedures
PROVIDE HACCP PLAN FOR SUSHI
AUG 142019PASSED8 violations4 CRITICALDETAILS
AUG 14
2019
PASSED
8 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM on duty during inspection
*15 Bare hands contact with ready-to-eat foods
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
cut veggies out at room temp and s. cucumbers 49.5F
*22 Handlers-Certificate Not On Site
certify all staff
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored with RTE food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →