HUNGRY BELLY.

City of Dallas

2818 N FITZHUGH AVE · UPTOWN, DALLAS

Last inspected 2023.

4 inspections on record since 2019 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 5

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark prepared foods for no more than 7 days.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed handsink in dish area not accessible.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Observed knives stored between equipment.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at sink in sushi area.

OCT 3

2022

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Maintain handsinks accessible at all times> observed dirty plastic containers inside. Provide paper towels.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal outer door properly to prevent entrance of insects and rodents.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverages over 2 compartment sink and on prep table.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed product on floor inside WIC. Maintain 6" off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty gaskets observed on RIC units throughout

FEB 21

2020

FAIL 18 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

cERTIFY ALL STAFF

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS & CLEAN GLOVES WITH PAPER NAPKINS

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL BULK CONTAINERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tofu 53.8, s. rolls 62.2,7 & EGGS 68.9

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION RAW FISH ABOVE STORED ABOVE VEGGIES

1 pts Sanitation

*39 Keep utensils handles upright or protected

STORE HANDLE UPRIGHT & PROVIDE HANDLE WITH SCOOP

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL STORED THROUGH-OUT KITCHEN STORED ON PREP TABLE ( open containers ) AND ABOVE CUSTOMER'S FOOD

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING IN KITCHEN UNDER VENT HOOD SYSTEM

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

PROVIDE CONSUMER ADVISORY AND ASTERISK FOR EVERY PRODUCT SOLD RAW OR UNDERCOOKED

3 pts Other

*03 Food products not maintained at 135øF or above

C. RICE 86.7 & F. FRIES 95.4F

3 pts Other

*06 Discard if TCS is in container w/ no date or day

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE USING THE HAND SINK AS A DUMP SINK

2 pts Other

*25 HACCP Approved Procedures

PROVIDE HACCP PLAN FOR SUSHI

AUG 14

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut veggies out at room temp and s. cucumbers 49.5F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored with RTE food

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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