SANITARY INSPECTION RECORD — CITY OF DALLAS

HUB FOOD STORE #3.

YOUR CALL. 65/100

2801 N FITZHUGH AVE · UPTOWN, DALLAS

Last inspected August 20, 2021 · passed

7 of 7 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
4 YEARS
since Oct 2016

INSPECTION HISTORY

AUG 20
2021
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix leak at 3CS

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Fix light at 3CS

CRITICALSanitation
*47 Handwashing signage

Handwashing sign in restroom

JAN 28
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

HONEY MUSTARD DRESSING 7/12/2018

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DUST OFF SHELVES

MINOROther
*31 Individual, disposable towels

AT HAND SINK

CRITICALSanitation
*47 Handwashing signage

PROVIDE SIGN AT HAND SINK

OCT 26
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair floors

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r.eggs stored over RTE food

MINOROther
*47 Other Violations
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

MINORSanitation
*42 Dirty nonfood contact surfaces

shelves

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

Maintain hot water at 110F within 20 seconds

MINOROther
*31 Individual, disposable towels

provide paper towels at all hand sinks

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with RTE foods

APR 16
2018
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

provide proper labeling on all food items (oreo)

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINOROther
*34 Outer openings:closing holes, gaps

close all holes & gaps

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling

SERIOUSSanitation
*10 Clean Sight and Touch

clean shelves

CRITICALSanitation
*47 Handwashing signage

provide hand washing signs

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement r.eggs above RTE foods

NOV 3
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*45 Premises shall be maintained in good repair

REPAIR CEILING & EXPOSED WOOD ( MAINTAIN EASY CLEANABLE WALLS)

MINOROther
*34 Outer openings:closing holes, gaps

close all holes and gaps

MINOROther
*28 Do not exceed manuf. use by date

Expired can goods (Oct 18,2017)

MINORSanitation
*42 Dirty nonfood contact surfaces

floors

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipes

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

show all 7 inspections →
APR 19
2017
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean cooler ceiling

CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*29 Food thermometers provided and accessible
OCT 12
2016
PASSED
6 violations2 CRITICAL
DETAILS
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

need hot water above 100 F

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

freezer not freezing food

CRITICALFood Temperature
*29 Food thermometers provided and accessible

need thermometer in sandwich refrigerator unit

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves under chips

MINOROther
*46 Toilet rooms, convenience and accessibility

need hand soap in bathroom

MINORSanitation
*47 Conditions of Permit-in use of food equipment

clean trash can in coffee area

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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