NOV 12
2018
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE EXECUTIVE SNACK SHOP.
BEAT. 39/100
4144 N CENTRAL EXPW #150 · UPTOWN, DALLAS
Last inspected November 12, 2018 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
54
includes 14 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
cheese 45.6F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r.eggs stored above RTE food (RTE)
*19 Hand sink water temperature below 110'F
hot water at 86F after 5 minutes
*35 Hair Restraints effective
provide properly restraint hair
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*39 Cutting surfaces.
resurface cutting boards
*42 Dirty nonfood contact surfaces
clean shelves, walls, gaskets & ceiling
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*45 Premises shall be maintained in good repair
repair walls
*47 Other Violations
label 3 comp sink
MAY 92018PASSED9 violations3 CRITICALDETAILS
MAY 9
2018
PASSED
9 violations3 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
employee washing hands at 3 comp sink
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 51.3
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*31 Handwashing lavatory - used for other purpose
prepping tuna in hand sink
*32 Damaged Equipment
*10 Clean Sight and Touch
clean all- unsanitary conditions
DEC 272017PASSED8 violations1 CRITICALDETAILS
DEC 27
2017
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean walls and xeiling
*37 Storing the food at least 15 cm (6 inches) above the floor
Food items stored on floor (rice)
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food items
*32 Damaged Equipment
replace damage gaskets
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*19 Water & Plumbing in good repair- per code
*10 Clean Sight and Touch
clean all food contact surfaces
DEC 122017PASSED8 violations1 CRITICALDETAILS
DEC 12
2017
PASSED
8 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food in WIC
*32 Damaged Equipment
replace gaskets
*47 Other Violations
Post signage “health inspection available upon request"
*19 Water & Plumbing in good repair- per code
leaking pipes at 3 comp sink
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor (rice)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored
*42 Floors/walls/ceiling/nonfood dirty
clean walls and ceiling
*10 Clean Sight and Touch
clean all
JUN 142017PASSED9 violations4 CRITICALDETAILS
JUN 14
2017
PASSED
9 violations4 CRITICALDETAILS
*32 Equipment and Utensils Durability and Strength
equipment for home use only (griddles, toaster oven, deep fryer, toasters)
*20 Grease Trap Tickets
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
uncovered cookies on cashier counter
*43 Light bulbs, light shields provided
in walk-in cooler
*29 Cold/hot hold unit thermometer easily viewable
in all coolers and freezers
*02 Cold Hold (41øF/45øF or below)
ham 46.4°F
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
*24 Food Label - declaration of the quantity
ice creams
show all 6 inspections →
DEC 52016PASSED10 violations2 CRITICALDETAILS
DEC 5
2016
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Ham in WIC 45.2 degrees Fahrenheit
*07 Food safe, good condition, unadulterated, and honestly presented
Melon in walk-in cooler
*10 Clean Sight and Touch
Clean soda dispenser nozzles.
*18 Toxic items storage adjacent to food/utensils
Cleaning spray bottle next to ketchup containers.
*24 Food Label- manufacture/packer/distrubtor name
Boiled eggs in RIC and pasta in plastic clam shells. items not labeled for retail sale.
*32 Approved Food Contact Equip.
Do not store food items in plastic grocery bag.
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions on floor
*42 Dirty nonfood contact surfaces
Clean walls by griddle. Clean walk-in cooler ceiling and fan cover.
*43 Light bulbs, light shields provided
Walk-in cooler missing light shield.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →