THE EXECUTIVE SNACK SHOP.

City of Dallas

4144 N CENTRAL EXPW #150 · UPTOWN, DALLAS

Last inspected 2018.

6 inspections on record since 2016 · Last inspected Nov 2018.

Last inspected Nov 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2018

INSPECTION HISTORY

NOV 12

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 45.6F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r.eggs stored above RTE food (RTE)

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot water at 86F after 5 minutes

1 pts Employee Hygiene

*35 Hair Restraints effective

provide properly restraint hair

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, walls, gaskets & ceiling

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sink

MAY 9

2018

PASS 9 violations

2 pts Sanitation

*22 Washing hands only at a designated hand sink

employee washing hands at 3 comp sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 51.3

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

prepping tuna in hand sink

2 pts Sanitation

*32 Damaged Equipment

3 pts Sanitation

*10 Clean Sight and Touch

clean all- unsanitary conditions

DEC 27

2017

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls and xeiling

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food items stored on floor (rice)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food items

2 pts Sanitation

*32 Damaged Equipment

replace damage gaskets

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can at hand sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

DEC 12

2017

PASS 8 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food in WIC

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

1 pts Other

*47 Other Violations

Post signage “health inspection available upon request"

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipes at 3 comp sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor (rice)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls and ceiling

3 pts Sanitation

*10 Clean Sight and Touch

clean all

JUN 14

2017

PASS 9 violations

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

equipment for home use only (griddles, toaster oven, deep fryer, toasters)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

uncovered cookies on cashier counter

1 pts Facility Condition

*43 Light bulbs, light shields provided

in walk-in cooler

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

in all coolers and freezers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 46.4°F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Food Storage & Handling

*24 Food Label - declaration of the quantity

ice creams

show all 6 inspections →

DEC 5

2016

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ham in WIC 45.2 degrees Fahrenheit

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Melon in walk-in cooler

3 pts Sanitation

*10 Clean Sight and Touch

Clean soda dispenser nozzles.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Cleaning spray bottle next to ketchup containers.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Boiled eggs in RIC and pasta in plastic clam shells. items not labeled for retail sale.

2 pts Other

*32 Approved Food Contact Equip.

Do not store food items in plastic grocery bag.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Onions on floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walls by griddle. Clean walk-in cooler ceiling and fan cover.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Walk-in cooler missing light shield.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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