JACK IN THE BOX #783.

City of Dallas

4210 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
120
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 16
2023
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tacos observed out of temperature 68.7F, cold holding must be 41f

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap must be serviced every 90 days.

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

all staff must be trained in food safety

1 pts Other
*45 Mats / Duckboards nonabsorbent

card board liner observed in vent system, provide correct vent hood filter.

1 pts Other
*40 Store single-service item in original package
JAN 27
2023
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty prep table/clean dishes table. Observed dirty hot holding trays(Breaded Items).

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of food stored on the floor in WIC.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Observed box of napkins stored on the floor in dry storage.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty cooking equipment on top.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation
*47 Handwashing signage

Need handwash signage in restrooms.

AUG 23
2022
PASS 6 violations
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained

Expired Food handler card

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

cheese exp at 8/22 chicken exp at 8/21

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomato: 65'f salad: 65'f

3 pts Sanitation
*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open cup in prep area

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

No paper towel allow to wrap the bacon

JAN 13
2022
PASS 11 violations
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*45 Drying Mops-air dry
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Other
*19 One Inch Air Gap
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*35 Jewelry Prohibition
2 pts Sanitation
*32 Damaged Equipment
JUL 23
2021
PASS 9 violations
1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLERS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, FLOORS, DRAINS

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

3 pts Plumbing & Waste
*20 Conveying Sewage

HAND SINK IN PREP AREA BACK-UP

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC(S) AND REMOVE BUILD-UP FROM FOOD EQUIPMENT

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

show all 15 inspections →
JAN 29
2021
PASS 9 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

SOILED WIPING STORED IN HAND SINK

2 pts Sanitation
*32 Damaged Equipment

REMOVE RUST FROM FOOD CONTACT SURFACES ( RIC)S

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS BEHIND AND UNDER EQUIPMENT

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES

1 pts Facility Condition
*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINK & REMOVE BLACK SUBSTANCES

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES

JAN 29
2021
PASS 9 violations
1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

SOILED WIPING CLOTHES IN STORED IN HAND SINK

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES

2 pts Sanitation
*32 Damaged Equipment

REMOVE RUST FROM FOOD CONTACT SURFACE (RIC)S

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS, CEILINGS AND ALL OTHER NON FOOD CONTACT

1 pts Facility Condition
*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINK& REMOVE BLACK SUBSTANCES

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

JUN 17
2020
PASS 7 violations
1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAK @ MOP SINK FAUCET

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

2 pts Sanitation
*32 Maintain in Good Repair

REMOVE ALL RUST FROM FOOD CONTACT SURFACES / SHELVES

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

S. BUCKETS STORED WITH SINGLE SERVICES ITEMS

3 pts Other
*03 Food products not maintained at 135øF or above
DEC 12
2019
PASS 7 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL S. BOTTLES

1 pts Other
*35 Jewelry Prohibition

NO JEWELRY ALLOWED

2 pts Sanitation
*32 Damaged Equipment

REMOVE RUST FROM SHELVES IN WIC

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY 3 COMP AND HAND SINKS CLEAN WALLS BEHIND EQUIPMENT

1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE LIGHTING UNDER VENT HOOD SYSTEM

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

JUN 25
2019
PASS 11 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored above RTE food

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty ( Maria Cruz Aguilera/49693/ expired 9/12/17)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling over prep area clean walls & clean gaskets

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all gaps inceiling

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace lights under vent hood system

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with single service items on prep table

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

toxics stored with RTE food (observed s. bucket stored with food c. bacon )

3 pts Other
*06 Time as PHC:provide written procedures on site

provide written procedures on time as public health control

3 pts Facility Condition
*19 One Inch Air Gap

provide one inch air gap at floor sink

FEB 19
2019
PASS 8 violations
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard from dry storage shelves.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating in food prep area.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean fan on top of cabinets.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Other
*45 Drying Mops-air dry
3 pts Sanitation
*14 Hands wash procedures-without soap

Employee observed using hand sanitizer instead of soap.

AUG 27
2018
PASS 8 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all gap in ceiling

3 pts Sanitation
*10 Clean Sight and Touch

clean microwave and RIC(s)

2 pts Sanitation
*32 Damaged Equipment

replace gaskets

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean fan vent covers and air vents

1 pts Other
*35 Jewelry Prohibition

no jewelry allowed ( bracelets)

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and remove dust from ceiling

MAR 8
2018
PASS 12 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and ceiling

3 pts Sanitation
*10 Clean Sight and Touch

all

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*30 Food Establishment Permit

display health permit for customers

2 pts Other
*31 Individual, disposable towels

provide paper towels

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Food Storage & Handling
*47 Other Violations

label 3 comp sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum

1 pts Sanitation
*43 Light bulbs, light shields provided

clean lighting

2 pts Sanitation
*32 Damaged Equipment

remove all non working equipment

3 pts Other
*19 One Inch Air Gap
SEP 19
2017
PASS 7 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket - manufacturer instructions states concentration 150-400ppm

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

cardboard box on floor

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over bread

1 pts Sanitation
*42 Dirty nonfood contact surfaces

cooler gaskets, reach in cooler, microwave

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Other
*31 Individual, disposable towels
MAR 9
2017
PASS 5 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Sanitation
*32 Damaged Equipment

replace old, broken and dirty gaskets ASAP

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

seal up backdoor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean coolers of food demons and mildew

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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