SANITARY INSPECTION RECORD — CITY OF DALLAS

JACK IN THE BOX #783.

BEAT. 39/100

4210 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS

Last inspected July 16, 2023 · passed

22 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

15 passed

VIOLATIONS

120

includes 22 critical

RECORDS COVER

6 YEARS

since Mar 2017

INSPECTION HISTORY

JUL 16

2023

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

tacos observed out of temperature 68.7F, cold holding must be 41f

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

grease trap must be serviced every 90 days.

MINORFood Storage & Handling

*22 Accredited food handler certificate - 60 days

all staff must be trained in food safety

MINOROther

*45 Mats / Duckboards nonabsorbent

card board liner observed in vent system, provide correct vent hood filter.

MINOROther

*40 Store single-service item in original package

JAN 27

2023

PASSED

6 violations3 CRITICAL

DETAILS

CRITICALSanitation

*10 Clean Sight and Touch

Observed dirty prep table/clean dishes table. Observed dirty hot holding trays(Breaded Items).

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of food stored on the floor in WIC.

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

Observed box of napkins stored on the floor in dry storage.

CRITICALSanitation

*42 Dirty nonfood contact surfaces

Observed dirty cooking equipment on top.

MINOROther

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

CRITICALSanitation

*47 Handwashing signage

Need handwash signage in restrooms.

AUG 23

2022

PASSED

6 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 PIC ensures food handlers properly trained

Expired Food handler card

SERIOUSFood Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese exp at 8/22 chicken exp at 8/21

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

tomato: 65'f salad: 65'f

SERIOUSSanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open cup in prep area

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No paper towel allow to wrap the bacon

JAN 13

2022

PASSED

11 violations

DETAILS

MINOROther

*34 Outer openings:closing holes, gaps

MINORFacility Condition

*43 Light bulbs, light shields provided

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINOROther

*45 Drying Mops-air dry

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORSanitation

*39 Store all equipment & utensil covered or inverted

MINORSanitation

*47 Conditions of Permit-in use of food equipment

SERIOUSOther

*19 One Inch Air Gap

SERIOUSSanitation

*10 Clean Sight and Touch

MINOROther

*35 Jewelry Prohibition

MINORSanitation

*32 Damaged Equipment

JUL 23

2021

PASSED

9 violations3 CRITICAL

DETAILS

MINORDocumentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLERS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, FLOORS, DRAINS

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

MINORSanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

CRITICALPlumbing & Waste

*20 Conveying Sewage

HAND SINK IN PREP AREA BACK-UP

MINORSanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN RIC(S) AND REMOVE BUILD-UP FROM FOOD EQUIPMENT

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

show all 15 inspections →

JAN 29

2021

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

MINORSanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

SOILED WIPING STORED IN HAND SINK

MINORSanitation

*32 Damaged Equipment

REMOVE RUST FROM FOOD CONTACT SURFACES ( RIC)S

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS BEHIND AND UNDER EQUIPMENT

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES

MINORFacility Condition

*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINK & REMOVE BLACK SUBSTANCES

MINORSanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

SERIOUSSanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES

JAN 29

2021

PASSED

9 violations2 CRITICAL

DETAILS

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES

MINORSanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

SOILED WIPING CLOTHES IN STORED IN HAND SINK

SERIOUSSanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES

MINORSanitation

*32 Damaged Equipment

REMOVE RUST FROM FOOD CONTACT SURFACE (RIC)S

MINORSanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS, CEILINGS AND ALL OTHER NON FOOD CONTACT

MINORFacility Condition

*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINK& REMOVE BLACK SUBSTANCES

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

JUN 17

2020

PASSED

7 violations1 CRITICAL

DETAILS

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

MINORSanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAK @ MOP SINK FAUCET

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

MINORSanitation

*32 Maintain in Good Repair

REMOVE ALL RUST FROM FOOD CONTACT SURFACES / SHELVES

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

S. BUCKETS STORED WITH SINGLE SERVICES ITEMS

SERIOUSOther

*03 Food products not maintained at 135øF or above

DEC 12

2019

PASSED

7 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

LABEL S. BOTTLES

MINOROther

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

MINORSanitation

*32 Damaged Equipment

REMOVE RUST FROM SHELVES IN WIC

MINORSanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY 3 COMP AND HAND SINKS CLEAN WALLS BEHIND EQUIPMENT

MINORFacility Condition

*43 Light bulbs, light shields provided

PROVIDE LIGHTING UNDER VENT HOOD SYSTEM

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

JUN 25

2019

PASSED

11 violations3 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored above RTE food

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty ( Maria Cruz Aguilera/49693/ expired 9/12/17)

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling over prep area clean walls & clean gaskets

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close all gaps inceiling

MINORFacility Condition

*43 Light bulbs, light shields provided

replace lights under vent hood system

MINORSanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with single service items on prep table

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

toxics stored with RTE food (observed s. bucket stored with food c. bacon )

SERIOUSOther

*06 Time as PHC:provide written procedures on site

provide written procedures on time as public health control

SERIOUSFacility Condition

*19 One Inch Air Gap

provide one inch air gap at floor sink

FEB 19

2019

PASSED

8 violations

DETAILS

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard from dry storage shelves.

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating in food prep area.

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean fan on top of cabinets.

MINORSanitation

*43 Light - 50 foot : Food and utensils area

vent hood

MINOROther

*45 Drying Mops-air dry

SERIOUSSanitation

*14 Hands wash procedures-without soap

Employee observed using hand sanitizer instead of soap.

AUG 27

2018

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close all gap in ceiling

SERIOUSSanitation

*10 Clean Sight and Touch

clean microwave and RIC(s)

MINORSanitation

*32 Damaged Equipment

replace gaskets

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vent covers and air vents

MINOROther

*35 Jewelry Prohibition

no jewelry allowed ( bracelets)

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and remove dust from ceiling

MAR 8

2018

PASSED

12 violations1 CRITICAL

DETAILS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and ceiling

SERIOUSSanitation

*10 Clean Sight and Touch

all

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINORDocumentation & Training

*30 Food Establishment Permit

display health permit for customers

MINOROther

*31 Individual, disposable towels

provide paper towels

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

MINORFood Storage & Handling

*47 Other Violations

label 3 comp sink

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum

MINORSanitation

*43 Light bulbs, light shields provided

clean lighting

MINORSanitation

*32 Damaged Equipment

remove all non working equipment

SERIOUSOther

*19 One Inch Air Gap

SEP 19

2017

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket - manufacturer instructions states concentration 150-400ppm

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

cardboard box on floor

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over bread

MINORSanitation

*42 Dirty nonfood contact surfaces

cooler gaskets, reach in cooler, microwave

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORFacility Condition

*43 Light bulbs, light shields provided

MINOROther

*31 Individual, disposable towels

MAR 9

2017

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

MINORSanitation

*32 Damaged Equipment

replace old, broken and dirty gaskets ASAP

MINORSanitation

*47 Conditions of Permit-in use of food equipment

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal up backdoor

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean coolers of food demons and mildew

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE

EAT 97

CENTRAL MARKET GROWLER BAR

EAT 96

SAMS CLUB #4925 - BAKERY

EAT 95

CENTRAL MARKET GROCERY

EAT 95

CENTRAL MARKET-CURBSIDE