SANITARY INSPECTION RECORD — CITY OF DALLAS

SNAP KITCHEN.

YOUR CALL. 73/100

4164 N CENTRAL EXPW · UPTOWN, DALLAS

Last inspected August 26, 2020 · passed

8 of 8 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
24
includes 14 critical
RECORDS COVER
3 YEARS
since Dec 2016

INSPECTION HISTORY

AUG 26
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

TOXIC SPRAY BOTTLE STORED ABOVE RTE FOODS

CRITICALPest Activity
*34 Pest control-routine inspections for

NO RECORDS PROVIDED

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE ON EMPLOYEE HEALTH POLICY

MINORDocumentation & Training
*47 Permit/license posted

POST C/O AND SALES TAX IN CUSTOMER VIEW

NOV 19
2019
PASSED
2 violations1 CRITICAL
DETAILS
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

ITEM WITH CONSUME BY DATE OF 11/18

CRITICALPest Activity
*34 Pest control-routine inspections for

NOT AVAILABLE

MAY 7
2019
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hand sink hot water 110F within 20 seconds

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label toxics spray bottles

CRITICALPest Activity
*34 Pest control-routine inspections for

provide pest control records

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

yogurt 47.8F

SERIOUSSanitation
*10 Clean Sight and Touch

clean microwaves

MINORSanitation
*42 Dirty nonfood contact surfaces

Fan vent covers

NOV 6
2018
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

provide pest control records

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Lasagna 43.3F and humnus 47.2F

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on food (c. eggs)

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

During transportation of food maintain in adequate cooling equipment

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hand sink hot water 110F within 20 seconds

MAY 9
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORFacility Condition
*34 Outer openings:closing holes, gaps

reseal around front door

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

yogurt 45.2F

show all 8 inspections →
NOV 29
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

provide pest control records

MINORFood Storage & Handling
*45 Premises shall be maintained in good repair

repair walls in storage (peeling sheet rock)

JUN 6
2017
PASSED
0 violations
DEC 28
2016
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*47 Health permit posted

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN