BUZZBREWS INC.

City of Dallas

4154 N CENTRAL EXPW · UPTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
132
total on record
LAST INSPECTED
JAN 2023

INSPECTION HISTORY

JAN 20
2023
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

maintain cold holding at 41 degrees F or below

3 pts Sanitation
*18 Toxic items stored above food/utensils

chemicals cannot be stored above cups

2 pts Documentation & Training
*21 RFSM - Not On Site

need RFSM

2 pts Other
*31 No soap at handsink

no soap at handsink

1 pts Pest Activity
*34 Pest control-routine inspections for

observed pest/insect

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths must be in sanitizing bucket

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair and replace baseboard and missing lights out in vent hood

JUL 27
2022
PASS 8 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket at 0ppm Q, Keep above 200ppm

2 pts Other
*31 No soap at handsink

no soap at hand sink

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Dish machine at 0ppm Cl. keep at 50ppm Cl

1 pts Pest Activity
*34 Pest control-routine inspections for

Pests observed

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6" off floor

1 pts Sanitation
*39 Cutting surfaces.

Re-surface cutting bord

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean floor

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace light under vent hood

JAN 11
2022
PASS 3 violations
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove plastic from bottom of cooler

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50ppm Cl

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace missing lights under vent hood and sagging tiles

JUL 29
2021
PASS 11 violations
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace broken/damaged food container

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves, tables

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw fish stored above veggie burgers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold food on cold holding not provide 41 degrees f or below, chicken 57, cheese 50 degrees f

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days new manager

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation
*47 Handwashing signage

provide handwashing sign

APR 11
2021
PASS 14 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*39 No equipment & utensil under leaking water lines
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*44 Receptacles sufficient capacity
show all 14 inspections →
SEP 10
2020
PASS 16 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION / REMOVE ALL DUPLICATE RFSM COPIES

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. HAM 47.4, R. EGGS 57.7, D. TOM 42.5, S. CHEESE 49.4,CANTALOUPE,52.1, C. MUSHROOM 48.5, GUACAMOLE 46.9

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS , FAN VENT COVERS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL IMPROPERLY STORED IN WATER

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

3 pts Other
*06 Discard if TCS is in container w/ no date or day
2 pts Other
*31 No soap at handsink

NO SOAP AT HAND SINK

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT HAND SINK

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

2 pts Sanitation
*32 Damaged Equipment

REPAIR / REPLACE ALL DAMAGE CUTTING BOARDS & GASKETS REMOVE MASKING TAPE FROM FOOD EQUIPMENT

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAKING & DAMAGE CEILING AND REMOVE ALL PEELING PAINT

1 pts Employee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

MAR 18
2020
PASS 8 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer solution is 0 ppm (no solution)

3 pts Other
*11Food Donations - Damaged foods

dented can present

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on site

2 pts Sanitation
*31 Handwashing lavatory - accessible

handwash sink not accessible

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food on floor (meat) in WIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean floor in kitchen, gaskets in RIC, fan in WIC, and vent hood

1 pts Sanitation
*44 Trash can provided for papertowel waste

provide a waste bin under handwash sink

SEP 11
2019
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces warning

3 pts Other
*03 Food products not maintained at 135øF or above

C. potatoes 133.0F

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ

Cross contamination by arrangement r.eggs stored above cheese

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food/ drink in prep area

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucets

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chorizo 53.2 & c. tomatoes 50F

FEB 16
2019
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

can opener blade with food particles; must be washed and sanitized

2 pts Other
*31 Individual, disposable towels
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1 pts Facility Condition
*43 Light bulbs, light shields provided

replace the light bulb in the hood

AUG 27
2018
PASS 11 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

cover or invert all dishes

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand washing used for other purposes

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors , walls and drains

1 pts Other
*47 Other Violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floors and ceiling

3 pts Sanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

2 pts Sanitation
*32 Damaged Equipment

replace gaskets

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by preparation soap tube leaking into the food

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared

FEB 21
2018
PASS 10 violations
3 pts Sanitation
*14 Hands wash procedures-without soap
1 pts Sanitation
*47 Handwashing signage

provide hand washing signs

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking @ faucets

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all holes in ceiling

1 pts Employee Hygiene
*35 Hair Restraints effective

properly restraint hair

JUL 17
2017
PASS 9 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

missing air vent covers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

ham 47°F, turkey ham 44°F, sour cream 45°F, egg whites 46.9°F

3 pts Employee Hygiene
*12 Gloves Single Use

Employee not changing gloves when switching from raw eggs to cooked foods

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text
2 pts Sanitation
*22 Washing hands only at a designated hand sink

Employee rinsed hands in 3-compartment sink and dried hands with cloth towel.

3 pts Sanitation
*14 When to wash hands as often as necessary during prep
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Facility Condition
*32 Maintain in Good Repair

cutting boards

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken bin stored over shredded cheese, raw ground beef over muscle cut beef

JUN 6
2017
PASS 14 violations
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

opening next to air vent, air vent covers missing

1 pts Sanitation
*42 Dirty nonfood contact surfaces

soda dispenser by nozzles

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher 0ppm

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over beef, ground beef stored over whole beef

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*43 Light bulbs, light shields provided

over service window/uncovered salsas and jellies

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 49°F, ham 48°F

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Facility Condition
*32 Maintain in Good Repair

Cooler gaskets, cutting boards

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink on prep table

DEC 28
2016
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored over cooked potatoes in WIC.

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Front sink used as dump sink.

2 pts Facility Condition
*32 Maintain in Good Repair

Maintain cutting boards.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks in kitchen.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Potatoes on floor

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Missing air vent covers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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