JAN 20
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUZZBREWS INC.
BEAT. 29/100
4154 N CENTRAL EXPW · UPTOWN, DALLAS
Last inspected January 20, 2023 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
132
includes 30 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
maintain cold holding at 41 degrees F or below
*18 Toxic items stored above food/utensils
chemicals cannot be stored above cups
*21 RFSM - Not On Site
need RFSM
*31 No soap at handsink
no soap at handsink
*34 Pest control-routine inspections for
observed pest/insect
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in sanitizing bucket
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Premises shall be maintained in good repair
repair and replace baseboard and missing lights out in vent hood
JUL 272022PASSED8 violations1 CRITICALDETAILS
JUL 27
2022
PASSED
8 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket at 0ppm Q, Keep above 200ppm
*31 No soap at handsink
no soap at hand sink
*33 Warewashing machines auto. dispense detergents
Dish machine at 0ppm Cl. keep at 50ppm Cl
*34 Pest control-routine inspections for
Pests observed
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food 6" off floor
*39 Cutting surfaces.
Re-surface cutting bord
*42 Dirty nonfood contact surfaces
Clean floor
*45 Premises shall be maintained in good repair
Replace light under vent hood
JAN 112022PASSED3 violationsDETAILS
JAN 11
2022
PASSED
3 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic from bottom of cooler
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50ppm Cl
*45 Premises shall be maintained in good repair
Replace missing lights under vent hood and sagging tiles
JUL 292021PASSED11 violations4 CRITICALDETAILS
JUL 29
2021
PASSED
11 violations4 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken/damaged food container
*34 Pest control-routine inspections for
observed fruit flies
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves, tables
*39 Cutting surfaces.
resurface cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw fish stored above veggie burgers
*02 Cold Hold (41øF/45øF or below)
cold food on cold holding not provide 41 degrees f or below, chicken 57, cheese 50 degrees f
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days new manager
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Handwashing signage
provide handwashing sign
APR 112021PASSED14 violations3 CRITICALDETAILS
APR 11
2021
PASSED
14 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
*31 Handwashing lavatory - used for other purpose
*39 No equipment & utensil under leaking water lines
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*42 Dirty nonfood contact surfaces
*44 Receptacles sufficient capacity
show all 14 inspections →
SEP 102020PASSED16 violations4 CRITICALDETAILS
SEP 10
2020
PASSED
16 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION / REMOVE ALL DUPLICATE RFSM COPIES
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
S. HAM 47.4, R. EGGS 57.7, D. TOM 42.5, S. CHEESE 49.4,CANTALOUPE,52.1, C. MUSHROOM 48.5, GUACAMOLE 46.9
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS , FAN VENT COVERS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL IMPROPERLY STORED IN WATER
*10 Clean Sight and Touch
CLEAN RIC(S)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*06 Discard if TCS is in container w/ no date or day
*31 No soap at handsink
NO SOAP AT HAND SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT HAND SINK
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
*32 Damaged Equipment
REPAIR / REPLACE ALL DAMAGE CUTTING BOARDS & GASKETS REMOVE MASKING TAPE FROM FOOD EQUIPMENT
*45 Premises shall be maintained in good repair
REPAIR LEAKING & DAMAGE CEILING AND REMOVE ALL PEELING PAINT
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
MAR 182020PASSED8 violations2 CRITICALDETAILS
MAR 18
2020
PASSED
8 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
sanitizer solution is 0 ppm (no solution)
*11Food Donations - Damaged foods
dented can present
*21 RFSM - Not On Site
no RFSM on site
*31 Handwashing lavatory - accessible
handwash sink not accessible
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor (meat) in WIC
*42 Dirty nonfood contact surfaces
clean floor in kitchen, gaskets in RIC, fan in WIC, and vent hood
*44 Trash can provided for papertowel waste
provide a waste bin under handwash sink
SEP 112019PASSED8 violations2 CRITICALDETAILS
SEP 11
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean all food contact surfaces warning
*03 Food products not maintained at 135øF or above
C. potatoes 133.0F
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*09 Food protected cross contamination by preparing each type of food at different times or in separ
Cross contamination by arrangement r.eggs stored above cheese
*39 Cutting surfaces.
resurface cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food/ drink in prep area
*19 Water & Plumbing in good repair- per code
leaking faucets
*02 Cold Hold (41øF/45øF or below)
chorizo 53.2 & c. tomatoes 50F
FEB 162019PASSED4 violationsDETAILS
FEB 16
2019
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
can opener blade with food particles; must be washed and sanitized
*31 Individual, disposable towels
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*43 Light bulbs, light shields provided
replace the light bulb in the hood
AUG 272018PASSED11 violations3 CRITICALDETAILS
AUG 27
2018
PASSED
11 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*39 Store all equipment & utensil covered or inverted
cover or invert all dishes
*31 Handwashing lavatory - used for other purpose
hand washing used for other purposes
*42 Floors/walls/ceiling/nonfood dirty
clean floors , walls and drains
*47 Other Violations
*45 Premises shall be maintained in good repair
repair floors and ceiling
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*32 Damaged Equipment
replace gaskets
*21 RFSM - Not On Site
no RFSM on duty during inspection
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by preparation soap tube leaking into the food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared
FEB 212018PASSED10 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
10 violations2 CRITICALDETAILS
*14 Hands wash procedures-without soap
*47 Handwashing signage
provide hand washing signs
*21 RFSM - Not On Site
no RFSM on duty during inspection
*22 Handlers-Certificate Not On Site
certify all staff
*06 Discard if TCS is in container w/ no date or day
*45 Premises shall be maintained in good repair
repair ceiling
*19 Water & Plumbing in good repair- per code
Leaking @ faucets
*18 Toxic items labeling-non original container
label spray bottles
*34 Outer openings:closing holes, gaps
close all holes in ceiling
*35 Hair Restraints effective
properly restraint hair
JUL 172017PASSED9 violations2 CRITICALDETAILS
JUL 17
2017
PASSED
9 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
missing air vent covers
*02 Cold Hold (41øF/45øF or below)
ham 47°F, turkey ham 44°F, sour cream 45°F, egg whites 46.9°F
*12 Gloves Single Use
Employee not changing gloves when switching from raw eggs to cooked foods
*26 Advisory-"consuming raw or undercooked#" text
*22 Washing hands only at a designated hand sink
Employee rinsed hands in 3-compartment sink and dried hands with cloth towel.
*14 When to wash hands as often as necessary during prep
*36 Cloths in-use for wiping between uses stored
*32 Maintain in Good Repair
cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken bin stored over shredded cheese, raw ground beef over muscle cut beef
JUN 62017PASSED14 violations2 CRITICALDETAILS
JUN 6
2017
PASSED
14 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
opening next to air vent, air vent covers missing
*42 Dirty nonfood contact surfaces
soda dispenser by nozzles
*47 Conditions of Permit-in use of food equipment
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher 0ppm
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over beef, ground beef stored over whole beef
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
over service window/uncovered salsas and jellies
*02 Cold Hold (41øF/45øF or below)
chicken 49°F, ham 48°F
*26 Consumer Advisory Disclosure---asterisking
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
Cooler gaskets, cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drink on prep table
DEC 282016PASSED8 violations2 CRITICALDETAILS
DEC 28
2016
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over cooked potatoes in WIC.
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
Front sink used as dump sink.
*32 Maintain in Good Repair
Maintain cutting boards.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks in kitchen.
*37 Storing the food at least 15 cm (6 inches) above the floor
Potatoes on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Premises shall be maintained in good repair
Missing air vent covers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →