SEP 9
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LITTLE CAESARS PIZZA.
YOUR CALL. 56/100
655 W ILLINOIS AVE 1085 · OAK CLIFF, DALLAS
Last inspected September 9, 2023 · passed
11 of 11 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
66
includes 9 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*14 When to wash hands
FOOD STAFF MUST WASH HANDS AS OFTEN AS NEEDED
*22 Accredited food handler certificate - 60 days
ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR THROUGHOUT THE ESTABLISHMENT
*43 Light bulbs, light shields provided
REPLACE BLOWN OUT LIGHT BULBS INSIDE WALK IN COOLER
*47 Other Violations
PROVIDE CURRENT PEST CONTROL REPORT
AUG 102022PASSED4 violationsDETAILS
AUG 10
2022
PASSED
4 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
PIC WITH NO CITY OF DALLAS RFSM
*22 Accredited food handler certificate - 60 days
EXPIRED FOOD HANDLER
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*29 Sanitizing solutions, testing devices
NO TEST STRIP
MAY 252021PASSED12 violations1 CRITICALDETAILS
MAY 25
2021
PASSED
12 violations1 CRITICALDETAILS
*47 Health permit posted
POST IN CUSTOMER VIEW
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS, DOOR GASKETS ,AND AREA ABOVE 3 COMP SINK
*19 One Inch Air Gap
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL TCS
*35 Hair Restraints effective
PROVIDE FOR ALL
*45 Lockers to be used to store personal items
PERSONAL ITEMS WITH CUSTOMER ITEMS
*30 Food Establishment Permit
APPLCHANGE OF OWNERSHIP
*32 Damaged Equipment
REPLACE ALL DAMAGE EQUIPMENT
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*39 Cooking equipment free of encrusted grease
REPLACE ALL HARD TO CLEAN PANS
*06 Discard if TCS is in container w/ no date or day
MARINARA SAUCE
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
MAY 82020PASSED8 violationsDETAILS
MAY 8
2020
PASSED
8 violationsDETAILS
*47 Health permit posted
POST IN CUSTOMER VIEW
*19 One Inch Air Gap
PROVIDE AT HAND SINK
*35 Hair Restraints effective
PROVIDE FOR ALL & PROPERLY RESTRAIN HAIR
*42 Dirty nonfood contact surfaces
NONFOOD CONTACT SURFACES SHALL BE CLEAN. CLEAN FAN COVERS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED ON PREP TABLE AND FOOD ITEMS
*32 Damaged Equipment
REMOVE ALL DAMAGED OR CRACKED EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO TIME STAMP PROVIDED ON MARINARA SAUCE
*14 Wash hands after all other activities
OBSERVED EMPLOYEE TOUCH MASK THEN HANDLE DOUGH (V. DESTROYED)
APR 202020PASSED2 violationsDETAILS
APR 20
2020
PASSED
2 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
wing 4/19
*31 Individual, disposable towels
show all 11 inspections →
MAR 212019PASSED6 violationsDETAILS
MAR 21
2019
PASSED
6 violationsDETAILS
*35 Hair Restraints effective
employees making pizza had no hair restraints.
*42 Floors/walls/ceiling/nonfood dirty
dust accumulation in walk in cooler fans.
*45 Mats / Duckboards nonabsorbent
using cardboard as mat. must use item that is non absorbing.
*10 Q.A. PPM - follow manufacturer's direction
quat sanitizer at 0 PPM also water was cold.
*47 RFSM Certificate - Not Display
Register Food Service Manager certificate.
*30 Does Establishment have a current valid permit posted?
Name of owner on Health Permit must match name on Tax Permit.
SEP 182018PASSED6 violations3 CRITICALDETAILS
SEP 18
2018
PASSED
6 violations3 CRITICALDETAILS
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Need a trash can for hand wash sink next to 3 comp sink.
*02 Cold Hold (41øF/45øF or below)
Tomato sauce at 45.3F.
*27 Cooling, heating, and holding capacities. Equipment
WIC cooler is not maintaining cold hold for tomato sauce.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Need a designated area where employees can drink/eat and store their food. If personal drinks/food need to be store in wic, it should be store in a tray that states employee foods.
*45 Ceiling easily cleanable and light in color
Replace damaged ceiling tiles.
*47 RFSM Certificate - Not Display
Renew expired RFSM.
MAR 272018PASSED6 violations1 CRITICALDETAILS
MAR 27
2018
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
Opened bag not date marked. Date mark any opened bag in WIC.
*31 Individual, disposable towels
HW sink in back area has no paper towels.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No opened drinks in kitchen prep area. Have a designated space for drinks.
*39 Keep utensils handles upright or protected
Handle of utensil touching food. Should be upright.
*41 Food storage containers, identified with common name of food.
Label spice containers.
*47 Handwashing signage
Need HW signs.
OCT 122017PASSED4 violationsDETAILS
OCT 12
2017
PASSED
4 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
seal open holes on the wall
*41 Food Label - Bulk food w/ manufatuter labeling
squeeze bottle not lable
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Sanitizing solutions, testing devices
APR 32017PASSED6 violations1 CRITICALDETAILS
APR 3
2017
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR THE BROKEN BACK FLOW PREVENTION DEVICE AT THE MOP SINK
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS FOR SANITIZING BUCKETS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Hair Restraints effective
ENSURE ALL FOOD WORKERS WEAR HAIR RESTRAINTS IN THE KITCHEN
*46 Physical Facilities Premises
CLEAN THE SOILED TOILET SEAT IN THE EMPLOYEE RESTROOM
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK
OCT 192016PASSED7 violations2 CRITICALDETAILS
OCT 19
2016
PASSED
7 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FOOD PREPARATION WORKERS CHEWING GUM PERSONAL FOOD BEING STORED IN THE FOOD PREPARATION AREA
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL DRINK RESTING ATOP OF FOOD INTENDED FOR THE CUSTOMER IN THE WALK IN REFRIGERATOR
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN REFRIGERATOR
*32 Damaged Equipment
THREE BROKEN REACH IN REFRIGERATOR GASKETS ON THE FRONT REACH IN COOLER
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*34 Insect control:prevent dead insects from food
OBSERVED A FLY FLYING AROUND IN THE FOOD PREPARATION AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →