AUG 8
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOUTHERN MAID DONUTS.
BEAT. 26/100
655 W ILLINOIS AVE #303 · OAK CLIFF, DALLAS
Last inspected August 8, 2022 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
81
includes 15 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Sanitization after Cleaning
NO SANITIZER FOR DISHWASHER AND SURFACE WIPING
*29 Food thermometers provided and accessible
NO THERMOMETER AND NO TEST STRIP
*32 Maintain in Good Repair
AC NOT IN GOOD REPAIR
*43 Light bulbs, light shields provided
LIGHT IN VENT HOOD OUT
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*21 Demonstrateion of knowledge by PIC
NO KNOWLEDGE ON SANITIZER READING
JUN 242021PASSED15 violations3 CRITICALDETAILS
JUN 24
2021
PASSED
15 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
NO TIME PROVIDED FOR KOLACHES
*35 Hair Restraints effective
PROVIDE FOR ALL
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*14 Wash hands after all other activities
LACK OF HAND WASHING
*18 Medicines labeled and stored properly
MEDICINE STORED WITH CUSTOMER FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL
*03 Food products not maintained at 135øF or above
KOLACHES 99*F AT ROOM TEMPERATURE
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMER ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 76.2*F
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*41 Food storage containers, identified with common name of food.
LABEL ALL
DEC 242019PASSED10 violations2 CRITICALDETAILS
DEC 24
2019
PASSED
10 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
NO TIME PROVIDED FOR KOLACHES
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT HOOD
*37 Unpackaged food may not be stored in direct contact with undrained ice
UNDRAINED ICE STORED IN IGLOO COOLER
*31 Handwashing lavatory - accessible
ITEMS STORED IN FRONT OF HAND SINK
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES ; PROPERLY WEAR GLOVES ON EACH HAND
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE FOIL& CARDBOARD LINING FROM UNDER FOOD ITEMS
DEC 132018PASSED11 violations2 CRITICALDETAILS
DEC 13
2018
PASSED
11 violations2 CRITICALDETAILS
*21 No unnecessary personnel allowed in food prep area
toddler and baby in kitchen area, move to room that contains no food products or food single service items. Children were removed from site.
*42 Nonfood-contact surfaces material
*36 Cloths in-use for wiping between uses stored
store wet cloths back in sanitizer bucket when not in use.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in non commercial reach in cooler
*39 Cooling using containers that allow max. heat transfer
Require NSF approved equipment, if not non nsf equipment must be 6" off floor to allow for cleaning.
*45 Premises shall be maintained in good repair
broken ceiling tile, exposed ceiling due to damaged ceiling tile. Missing floor tile in kitchen.
*41 Food storage containers, identified with common name of food.
Label large spice and flour containers.
*31 No soap at handsink
No soap available at hand sink located in restroom.
*46 Enclosed toilet room w/self closing doors
Restroom located in kitchen was wide open, door must be self closing.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer to strong at 200PPM +, maintain between 50-100PPM.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer buckets off floor and away from food contact surfaces.
JUN 72018PASSED10 violations2 CRITICALDETAILS
JUN 7
2018
PASSED
10 violations2 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
Fix damaged ceiling tile.
*46 Covered waste receptacle for women's restroom
need a covered waste container in restroom.
*33 Manual warewashing equipment, wash solution temp.
set up 3 comp sink when dirty dishes are pilling up.
*42 Dirty nonfood contact surfaces
Sweep floors
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
no sanitizer bucket set up.
*29 Food thermometers provided and accessible
need food thermometer in reach in freezer and coke cooler.
*39 Cooling using containers that allow max. heat transfer
Need to NSF equipmentso, if not reach in freezer needs to be off the floor so you can clean underneath.
*21 RFSM - Not On Site
RFSM not on site.
*14 When to wash hands before donning new gloves
Employee not washing hands before donning gloves.
*20 Grease Trap Tickets
Need Grease trap ticket.
show all 8 inspections →
DEC 12017PASSED10 violations3 CRITICALDETAILS
DEC 1
2017
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
milk in RIC2 at 52.9, moved to working cooler
*10 A chemical sanitizer used: contact times criteria
not test strips or sanitizer buckets being used
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
RIC2 temp recorded at 54 F, not working
*28 Date marking combined ingredients for RTE/ TCS food
Food in RIC1 not properly date marked
*29 Outfitter-Thermometer.
thermometers needed in RIC2 and RIF
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment & utensils cleaned before restocking
utensils above microwave dirty, placed in area meant for clean utensils
*45 Premises:Cleaning, frequency and restrictions
JUN 22017PASSED10 violationsDETAILS
JUN 2
2017
PASSED
10 violationsDETAILS
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY FOOD PREPARATION STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAINS OF THE THREE COMPARTMENT SINK
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE DAMAGED CEILING TILES THROUGHOUT THE ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET IN BETWEEN USE
*41 Food storage containers, identified with common name of food.
LABEL FOOD STORAGE CONTAINERS
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL AND SEAT IN THE RESTROOM
*19 Water & Plumbing in good repair- per code
SLOW DRAIN AT THE HAND SINK
NOV 152016PASSED9 violations2 CRITICALDETAILS
NOV 15
2016
PASSED
9 violations2 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*41 Food storage containers, identified with common name of food.
LABEL ALL OF THE BULK FOOD INGREDIENTS THAT ARE NOT LABELED (SPRINKLES, SUGAR ETC.)
*02 Cold Hold (41øF/45øF or below)
REFRIGERATED MILK: 62.2 F
*42 Dirty nonfood contact surfaces
SWEEP, MOP AND CLEAN FLOORS OF THE ESTABLISHMENT
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER WAS NOT ON SITE
*45 Premises shall be maintained in good repair
LARGE GAP OPENING IN THE CEILING ABOVE THE ICE MACHINE
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL IN THE RESTROOM (SOIL PRESENT)
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING SOLUTION AFTER AND BETWEEN USE
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND IN THE ESTABLISHMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →