FEB 7
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CICI'S PIZZA.
YOUR CALL. 60/100
655 W ILLINOIS AVE #220 · OAK CLIFF, DALLAS
Last inspected February 7, 2024 · passed
10 of 10 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
63
includes 20 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*32 Maintain in Good Repair
cutting board needs to be resurfaced from marks
*19 One Inch Air Gap
needs a 1 inch gap before rim of plumbing
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in bucket when not in use
FEB 172023PASSED2 violations1 CRITICALDETAILS
FEB 17
2023
PASSED
2 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*15 Contact RTE Products w/ Bare Hands
AUG 102022PASSED3 violationsDETAILS
AUG 10
2022
PASSED
3 violationsDETAILS
*22 Accredited food handler certificate - 60 days
EXPIRED FOOD HANDLER
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN IN STOCK
*35 Jewelry Prohibition
CHAINS AND RING ON EMPLOYEE'S HAND
APR 192021PASSED11 violations3 CRITICALDETAILS
APR 19
2021
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Premises shall be maintained in good repair
REPAIR LEAKING FIRE SPRINKLE IN WIC , REPLACE MISSING PLUGS IN WIC
*47 Health permit posted
POST IN CUSTOMER VIEW
*39 Soda nozzles and ice bin clean to remove soil
CLEAN
*21 RFSM - Not On Site
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*02 Cold Hold (41øF/45øF or below)
BACON 48*F, CHEESE 46*F , COOKED PASTA 53*F
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH IN KITCHEN
*03 Food products not maintained at 135øF or above
PIZZA 126*F ON SERVING LINE
DEC 202019PASSED12 violations4 CRITICALDETAILS
DEC 20
2019
PASSED
12 violations4 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLE RTE FOOD ITEMS WITH BARE HANDS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
OBSERVED DUMPING IN HANDSINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FOOD ITEMS STORED IN OPEN CAN
*02 Cold Hold (41øF/45øF or below)
PASTA 48*F STORED AT ROOM TEMPERATURE, OPEN CAN OF JALAPENO STORED UNDER PREP TABLE , CUCUMBERS 43.4*F
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN THOROUGHLY
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS WIC AND DOOR GASKETS
*36 Cloths in-use for wiping food spills used for no other purpose
EMPLOYEE USING SOILED TOWEL ON FOOD ITEMS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*39 Utensils, single serve items 6 inches off - floor
PIZZA BOXES STORED ON FLOOR
show all 10 inspections →
DEC 112018PASSED3 violations2 CRITICALDETAILS
DEC 11
2018
PASSED
3 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
wic at 45.4F, boneless wing at 43.3F to confirm.
*02 Cold Hold (41øF/45øF or below)
boneless wing at 43.4F.
*10 Clean Sight and Touch
heavy grime build up on self serve ice dispenser.
JUN 152018PASSED3 violations1 CRITICALDETAILS
JUN 15
2018
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Cloths out on surfaces.
*39 Keep utensils handles upright or protected
Need a handles utensil to scoop food in salad cooler. cos.
*29 Cold/hot hold unit thermometer easily viewable
need thermometer in walk in cooler
DEC 142017PASSED8 violations3 CRITICALDETAILS
DEC 14
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Q.A. PPM - follow manufacturer's direction
0 PPM in two buckets of sanitizer
*27 Cooling, heating, and holding capacities. Equipment
RIC cooler was not properly cooling
*28 Date marking commercially prepared RTE/ TCS food
need actual date when food was prep not just day in WIC
*29 Outfitter-Thermometer.
need working thermometer in RIC
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
wings thawing at RT
*45 Premises:Cleaning, frequency and restrictions
clean floors and clean prep area
JUN 282017PASSED10 violations5 CRITICALDETAILS
JUN 28
2017
PASSED
10 violations5 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED INSIDE OF FOOD CONTAINER WITH FOOD ITEMS
*20 Conveying Sewage
IMPROPER DISPOSAL OF WASTE WAT ER
*14 When to wash hands as often as necessary during prep
EMPLOYEES
*39 Cooking equipment free of encrusted grease
REPLACE ALL HARD TO CLEAN PANS
*03 Food products not maintained at 135øF or above
PIZZA 127*F, 134.2*F, 135*F IN HHU
*02 Cold Hold (41øF/45øF or below)
SALAD 49* IN CHU, PASTA 50*F IN CHU, CHEESE 52*F ON TOP OF CHU, PIZZA SAUCE 65*F IN CHU
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CONTAINERS STORED ON THE FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Eating and tobacco areas.
OBSERVED EMPLOYEE EATING ON FOOD EQUIPMENT IN DRY STORAGE ARE A
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED SOILED TOWEL STORED ON TOP OF OPEN RTE FOODS; TOWEL STORED UNDER FOOD ITEMS ; PAN STACKED ON TOP OF OPEN FOODS WITHOUT COVERING
DEC 72016PASSED8 violations1 CRITICALDETAILS
DEC 7
2016
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PASTA SALAD ON THE SELF SERVING LINE WAS 47.9 F
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE DAMAGED CEILING TILE DUE TO MOISTURE IN THE BACK OF THE FOOD PREPARATION AREA
*42 Dirty nonfood contact surfaces
REMOVE SOIL FROM THE GASKETS AROUND THE DOOR OF THE WALK IN COOLER
*46 Physical Facilities Premises
CLEAN THE TOILET SEATS OF ALL TOILETS IN THE WOMEN'S RESTROOM (FECAL AND BLOOD REMNANTS PRESENT)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT ABOVE THE BUFFET LINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN DRINK CUP FOUND IN THE FOOD PREPARATION AREA
*36 Cloths in-use for wiping between uses stored
PLEASE STORE WET SANITIZING DISH TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*42 Floors/walls/ceiling/nonfood dirty
SWEEP AND MOP FLOORS OF THE FOOD PREPARATION AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →