SANITARY INSPECTION RECORD — CITY OF DALLAS

EL RANCHO #10 PANADERIA.

YOUR CALL. 53/100

655 W ILLINOIS AVE #900 · OAK CLIFF, DALLAS

Last inspected April 8, 2023 · passed

9 of 9 inspections passed. 19 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 19 critical

RECORDS COVER

6 YEARS

since Dec 2016

INSPECTION HISTORY

APR 8

2023

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Mechanical holding unit, thermometer location

provide hanging thermometer inside of walk in cooler

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk ingredients with common name

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls in front of prep tables to remove build up clean floor throughout the depatment

MINORSanitation

*39 Store all equipment & utensil covered or inverted

invert single service plastic containers

MINORFacility Condition

*43 Light bulbs, light shields provided

replace blown out lights in bakery area

OCT 14

2021

PASSED

11 violations5 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORPest Activity

*34 Insect control devices-not over food/food prep

DEVICE STORED OVER UNCOVERED FOOD ITEMS

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

MINORSanitation

*45 Attachments to walls and ceilings shall be easily cleanable

CLEAN FAN IN BAKERY

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALSanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

CRITICALFood Temperature

*38 Thawing. Under refrigeration

OBSERVED SALSA THAWING AT ROOM TEMPERATURE ON ROLLING CART

CRITICALFood Temperature

*39 Loosely cover cooling foods

COVER ALL

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE RINSING IN HANDSINK

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED ON PREP TABLE AND NEAR FOOD & EQUIPMENT

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

SEP 11

2020

PASSED

8 violations1 CRITICAL

DETAILS

MINOROther

*40 Single use articel wrapped or dispensed

SERIOUSOther

*03 Food products not maintained at 135øF or above

CHICKEN 112'F

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN COOLER CEILING AND FANS

MINORPest Activity

*34 Insect control devices-not over food/food prep

MINORFacility Condition

*45 Premises shall be maintained in good repair

GASKET OF SELF SERVE DESSERT COOLER

SERIOUSSanitation

*10 Sanitization after Cleaning

EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER .

MINOREmployee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

DO NOT USE IT AS CUTTING BOARDS RESISTANCE

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

DEC 20

2019

PASSED

10 violations3 CRITICAL

DETAILS

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL BULK CONTAINERS

CRITICALSanitation

*39 Cooking equipment free of encrusted grease

REMOVE/REPLACE HARD TO CLEAN PANS

MINOROther

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

CRITICALSanitation

*47 Handwashing signage

PROVIDE FOR ALL

CRITICALPlumbing & Waste

*20 Conveying Sewage

OBSERVED BUCKET CATCHING WASTEWATER FROM HANDSINK

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HAND SINK

MINOROther

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM PREP TABLE

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

SERIOUSEmployee Hygiene

*14 Gloves single use

FAILURE TO CHANGE GLOVES

MINOROther

*37 Dispensing equip. no contact w/ lip-contact surfac

KEEP CUPS PROTECTED

DEC 13

2018

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALSanitation

*47 Handwashing signage

provide hand wash sign at hand sink

MINORSanitation

*39 Store all equipment & utensil covered or inverted

have pots and pans stored inverted. also single service containers.

show all 9 inspections →

JUN 15

2018

PASSED

4 violations1 CRITICAL

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

cloths on table

MINORSanitation

*45 Ceiling easily cleanable and light in color

Replace damage ceiling tiles.

MINORSanitation

*39 Equipment-doors, seal hinges adjusted/intact

need thicker seal for walk in cooler door

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

need thermometer in wic, outside thermometer reading 49F

DEC 14

2017

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

fly/bug in flour container

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM sanitizer bucket

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

move PVC pipe to stop flooding on HW sink area

MINORSanitation

*32 Damaged Equipment

wood counter has 1 foot crack with molded food in cracks

MINORSanitation

*39 Keep utensils handles upright or protected

use proper utensils with a handle and that is upright

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CRITICALSanitation

*47 Handwashing signage

sign needed at HW station

JUN 29

2017

PASSED

10 violations4 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

PORK IN HHU AT 11*F, 103*F

CRITICALFood Temperature

*01 Cooling -- total 6 hours, 135-41øF

SALSA AT 63*F

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSILS WITH HANDLES FOR SCOOPING

CRITICALSanitation

*31 Handwashing lavatory - accessible

GARBAGE CAN STORED IN FRONT OF HANDSINK

CRITICALFood Temperature

*27 Cooling method, criteria - placing the food in shallow pans

COOLING IN LARGE PANS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT FOOD ITEMS

MINORSanitation

*34 Insect control devices-not over food/food prep

RELOCATE FROM OVER FOOD EQUIPMENT AND PREP TABLE

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

DEC 29

2016

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT BAKERY ITEMS

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE IN THE FOOD PREP AREA

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS IN THE REACH IN COOLER

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

MINORFacility Condition

*43 Light bulbs, light shields provided

REPLACE THE TWO BURNED OUT LIGHTS UNDER THE VENT HOODS

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR THE HOLES IN THE CEILING IN THE FOOD PREP AREA

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF

EAT 92

MARIA MORENO STEAM ACADEMY

EAT 91

BISHOP DUNNE HIGH SCHOOL GYM

EAT 90

BISHOP DUNNE HIGH STADIUM

EAT 90

FAITH FAMILY ACADEMY (EARLY CHILDHOOD)