City of Dallas
525 E JEFFERSON BLVD #D · OAK CLIFF, DALLAS
Last inspected 2023.
9 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
No current liquid waste manifest
Date mark commercially made produce with date they were opened
Do not store food or other items in hand sink
Fix/seal gap underneath back door
Keep medicine/vitamins outside of food prep area or in a designated bin
Get grease trap serviced
Keep hand sink accessible and free of items (chicken)
Label & separate all employee food from food/ingredients for sale
Properly adjust equipment or get rid of tape
Label all bins/containers with what is inside
missing RFSM certification must be have FSM registered with the city
RFSM not on site RFSM must be on site during operational hours
missing date marking on food containers must be have date marks on food containers in all areas
missing thermometers inside cooler units must be have visible and working thermometers
using trash bags as food containers must be use approved containers as food containers to avoid chemical contamination
missing
missing common name labels on food containers must be labeling food containers with common names in all areas
missing employee health policies and procedures
missing current pest control ticket must be have current pest control ticket
using not approved recycle containers as food containers must be use approved containers as food containers to avoid chemical contamination
expired RFSM certification must be have FSM registered with the city
missing food thermometers inside cooler units must be have visible and working thermometers
missing sanitizer buckets in all prep areas must be sanitize after clean food surfaces to avoid cross contamination
missing current grease trap ticket on site must be have current grease trap ticket on site
missing current food handler cards on site must be have current food handler cards on site
missing date marking on food containers inside cooler units must be date mark food containers in all areas to avoid cross contamination
seed bags without label information must be have proper labeling on all resale food containers
food handler cards missing must be have food handler cards on site
missing date marking on some food containers must be have date marking on all food containers
missing body fluids clean up procedures / spill kit
missing writing employee health policies
missing hand sink soap at kitchen area must be have soap to avoid food contamination
food container with ice inside ice machine must be avoid food contamination
back exit door missing air curtain must be provide air curtain at the exit door to avoid pest harboring
missing food handler cards must be have current food handler cards
fly activity observed must contact pest management to eliminate pest
missing labeling in all food containers inside cooler units must be label all food containers inside cooler unts
must be discard food containers with out dates or labeling
missing grease trap ticket must be have current grease trap
missing pest control ticket must be have current pest control ticket
floors behind equipment dirty must be clean all floors in all areas when contamination occurs or during operational hours
missing current pest control ticket must have current pest control ticket
missing writing employee health policies
missing body fluids clean up procedures / spill kit
missing food label in all food containers must be label all food containers
PIC need ensure the use of sanitizing solutions during operational hours
missing current grease trap need current grease trap ticket
missing date marking in all food containers must had date marking
missing RFSM certification display PIC not on site
lights broken must be repair lights front area ceiling water leaks must be repair water leaks
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL THE LADIES IN THE KITCHEN
NO PAPER TOWELS AT THE HAND SINK IN THE RESTROOM
GAP AT THE BACK DOOR PROVIDE A NEW WEATHER STRIP
ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS
PLACE SANITIZING TOWELS IN SANITIZING BUCKETS AFTER USE
REPLACE THE FEW DAMAGED CEILING TILES IN ESTABLISHMENT
CLEAN THE DUSTY INTAKE VENT (CENTER OF THE STORE) AND THE RESTROOM
HAND WASH SIGN NEEDED FOR THE HAND SINK IN THE KITCHEN
BROKEN BACK FLOW PREVENTION DEVICE
NO LIQUID WASTE MANIFESTS ON SITE
LABEL ALL BULK FOOD INGREDIENTS WITH THE COMMON NAME
DATE MARK COOKED FOOD HELD FOR LATER USE
NO SANITIZING TEST STRIPS ON SITE
HAND SINK IN THE FOOD PREPARATION AREA USED TO STORE GLOVES
CLEAN FLOOR DRAINS IN THE FOOD PREPARATION AREA
RESTORE LIGHTING UNITS TO THE UNITS THAT HAVE BURNED OUT THROUGHOUT THE ESTABLISHMENT
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
A FEW FRUIT FLIES OBSERVED
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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