NOV 28
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANTOJITO'S JALISCO.
YOUR CALL. 59/100
428 E JEFFERSON BLVD #105 · OAK CLIFF, DALLAS
Last inspected November 28, 2023 · passed
9 of 9 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
61
includes 16 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Can opener blade dirty
*22 Washing hands only at a designated hand sink
Employee seen washing hands in 3-compartment sink
*31 Handwashing lavatory - accessible
Keep hand sinks accessible
*32 Maintain in Good Repair
replace can opener blade
*35 Jewelry Prohibition
Employee seen with bracelets>must remove
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
can opener blade rusted
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
If leaving utensils in bulk ingredients must have a handle & be above food line
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
NOV 292022PASSED6 violationsDETAILS
NOV 29
2022
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
No RFSM on site>must have a food manager on site when open
*31 Individual, disposable towels
Provide paper towels at hand sink
*32 Equipment and Utensils Durability and Strength
Do not use aluminum foil to line shelves
*34 Outer door: solid,selfclosing,tightfitting
Fix/close gaps in rear exit
*39 Equipment in good repair and proper adjustment.
Properly adjust vents on coolers that keep ice cream/fruit
*42 Dirty nonfood contact surfaces
Clean filters in vent hood of excess grease
JAN 192021PASSED3 violations1 CRITICALDETAILS
JAN 19
2021
PASSED
3 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
fan covers inside WI cooler units dirty with dust, soils and grease accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
squeeze bottles missing date marking must be have date marks on food containers in all areas
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
JAN 162020PASSED5 violations2 CRITICALDETAILS
JAN 16
2020
PASSED
5 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizing solutions at prep service areas sanitizer buckets must be available during operational hours at prep service areas with a 100 ppm chlorine concentration to sanitize all food surf
*47 Permit/license posted
front name don't match permit holder also permit is missing must be have proper name change on health permit and permit must be visible to verified information
*44 Soiled receptacles and waste handling units cleaned
drain receptacles with soils, litter and food debris must be clean to avoid pest harboring and contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*02 Outfitter-Food Temperatures (Cold).
hold cold inside RI cooler units front area at 47 F to 51 F must be replace, repair or adjusted to maintain food temperature of 40 F or below
JAN 202019PASSED4 violations1 CRITICALDETAILS
JAN 20
2019
PASSED
4 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Chorizo stored above bread.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove foil as shelf liner.
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
show all 9 inspections →
JUL 92018PASSED8 violations4 CRITICALDETAILS
JUL 9
2018
PASSED
8 violations4 CRITICALDETAILS
*45 Clean facilities as often as necessary.
floors behind equipment dirty must be clean behind equipment to avoid contamination
*39 Equipment in good repair and proper adjustment.
some cooler units broken seals and frames must be repair to have equipment in good condition
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
cooler units dirty inside and outside must be clean to avoid contamination also sanitize after been clean
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*34 Windows or doors protected against the entry criteria - air curtain
missing pest air curtain back exit door must be be have an air curtain to prevent pest entry as public health control
*24 Food Labeling- with common name of the food
missing labeling in all squeeze containers must be have label in all food containers
*29 Sanitizing solutions, testing devices
missing sanitizing buckets at kitchen and prep area must be have sanitizer buckets at front area and kitchen area as public hazard control
*18 Equipment and Utensils Multiuse Materials-safe
recycle non commercial food containers must be use approved commercial containers use as public health control
JAN 82018PASSED7 violationsDETAILS
JAN 8
2018
PASSED
7 violationsDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizing solutions must be had sanitizer buckets 100 ppm Chlorine 3c sink 50 ppm
*22 Handlers-Certificate Not On Site
missing food handler cards
*24 Food Labeling- with common name of the food
missing food labeling squeeze bottles and back floor food containers seeds bags without label must had food labels in all food containers and CTS food bags prepared on site
*21 PIC ensures employees are properly sanitizing equi
PIC need to ensure use of sanitizing solutions
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
walls dirty must be clean properly
JUN 222017PASSED7 violations3 CRITICALDETAILS
JUN 22
2017
PASSED
7 violations3 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
DATE MARK FRUIT AND JELLO CUPS AT ALL TIMES
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED AND FILLED (FRONT HAND SINK)
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLERS CLEAN THE VENT HOOD FILTERS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE DUSTY INTAKE VENTS IN THE ESTABLISHMENT
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE DAMAGED CEILING TILES IN THE ESTABLISHMENT
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE EMPLOYEE RESTROOM
NOV 82016PASSED13 violations3 CRITICALDETAILS
NOV 8
2016
PASSED
13 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS STORED ABOVE RAW BEEF IN THE REACH IN REFRIGERATOR
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS OF THE REACH IN REFRIGERATOR (HEAVY DUST AND MOLD PRESENT) REMOVE DUST FROM THE TOP GASKETS OF THE REACH IN REFRIGERATOR
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT OF THE RESTROOM (SOIL AND HAIR PRESENT)
*38 Thawing. under running water criteria
RAW BEEF RESTING IN THE THREE COMPARTMENT SINK NOT COMPLETELY SUBMERGED IN WATER AND UNDER RUNNING WATER
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE THE DUST BUILD UP FROM THE DUSTY INTAKE VENTS IN THE DINING AREA OF THE FOOD ESTABLISHMENT
*47 Other Violations
TIGHTEN GASKET AT THE BACK HAND SINK
*28 Do not exceed manuf. use by date
EXPIRED REFRIGERATED STARBUCKS ICED COFFEE
*43 Light bulbs, light shields provided
PROVIDE BETTER LIGHTING FOR THE DARK SPACE IN THE DRY STORAGE AREA (NO ADEQUATE LIGHTING CURRENTLY)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FOOD ESTABLISHMENT
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN REACH IN REFRIGERATOR GASKET REPAIR AS SOON AS POSSIBLE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE IN THE FOOD PREPARATION AREA
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR ALL COOLING UNITS MISSING THEM IMMEDIATELY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →