ANTOJITO'S JALISCO.

City of Dallas

428 E JEFFERSON BLVD #105 · OAK CLIFF, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 28

2023

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade dirty

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Employee seen washing hands in 3-compartment sink

2 pts Sanitation

*31 Handwashing lavatory - accessible

Keep hand sinks accessible

2 pts Facility Condition

*32 Maintain in Good Repair

replace can opener blade

1 pts Other

*35 Jewelry Prohibition

Employee seen with bracelets>must remove

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

can opener blade rusted

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

If leaving utensils in bulk ingredients must have a handle & be above food line

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

NOV 29

2022

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site>must have a food manager on site when open

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not use aluminum foil to line shelves

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Fix/close gaps in rear exit

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Properly adjust vents on coolers that keep ice cream/fruit

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean filters in vent hood of excess grease

JAN 19

2021

PASS 3 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

fan covers inside WI cooler units dirty with dust, soils and grease accumulations must be clean to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

squeeze bottles missing date marking must be have date marks on food containers in all areas

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

JAN 16

2020

PASS 5 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions at prep service areas sanitizer buckets must be available during operational hours at prep service areas with a 100 ppm chlorine concentration to sanitize all food surf

1 pts Documentation & Training

*47 Permit/license posted

front name don't match permit holder also permit is missing must be have proper name change on health permit and permit must be visible to verified information

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

drain receptacles with soils, litter and food debris must be clean to avoid pest harboring and contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

3 pts Food Temperature

*02 Outfitter-Food Temperatures (Cold).

hold cold inside RI cooler units front area at 47 F to 51 F must be replace, repair or adjusted to maintain food temperature of 40 F or below

JAN 20

2019

PASS 4 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Chorizo stored above bread.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove foil as shelf liner.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

show all 9 inspections →

JUL 9

2018

PASS 8 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors behind equipment dirty must be clean behind equipment to avoid contamination

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

some cooler units broken seals and frames must be repair to have equipment in good condition

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

cooler units dirty inside and outside must be clean to avoid contamination also sanitize after been clean

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

1 pts Pest Activity

*34 Windows or doors protected against the entry criteria - air curtain

missing pest air curtain back exit door must be be have an air curtain to prevent pest entry as public health control

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labeling in all squeeze containers must be have label in all food containers

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing buckets at kitchen and prep area must be have sanitizer buckets at front area and kitchen area as public hazard control

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

recycle non commercial food containers must be use approved commercial containers use as public health control

JAN 8

2018

PASS 7 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions must be had sanitizer buckets 100 ppm Chlorine 3c sink 50 ppm

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labeling squeeze bottles and back floor food containers seeds bags without label must had food labels in all food containers and CTS food bags prepared on site

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

PIC need to ensure use of sanitizing solutions

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*45 Clean facilities as often as necessary.

walls dirty must be clean properly

JUN 22

2017

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

DATE MARK FRUIT AND JELLO CUPS AT ALL TIMES

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK BLOCKED AND FILLED (FRONT HAND SINK)

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN COOLERS CLEAN THE VENT HOOD FILTERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE DUSTY INTAKE VENTS IN THE ESTABLISHMENT

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILES IN THE ESTABLISHMENT

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE EMPLOYEE RESTROOM

NOV 8

2016

PASS 13 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS STORED ABOVE RAW BEEF IN THE REACH IN REFRIGERATOR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE REACH IN REFRIGERATOR (HEAVY DUST AND MOLD PRESENT) REMOVE DUST FROM THE TOP GASKETS OF THE REACH IN REFRIGERATOR

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT OF THE RESTROOM (SOIL AND HAIR PRESENT)

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW BEEF RESTING IN THE THREE COMPARTMENT SINK NOT COMPLETELY SUBMERGED IN WATER AND UNDER RUNNING WATER

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE THE DUST BUILD UP FROM THE DUSTY INTAKE VENTS IN THE DINING AREA OF THE FOOD ESTABLISHMENT

1 pts Other

*47 Other Violations

TIGHTEN GASKET AT THE BACK HAND SINK

3 pts Other

*28 Do not exceed manuf. use by date

EXPIRED REFRIGERATED STARBUCKS ICED COFFEE

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

PROVIDE BETTER LIGHTING FOR THE DARK SPACE IN THE DRY STORAGE AREA (NO ADEQUATE LIGHTING CURRENTLY)

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FOOD ESTABLISHMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN REFRIGERATOR GASKET REPAIR AS SOON AS POSSIBLE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE IN THE FOOD PREPARATION AREA

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR ALL COOLING UNITS MISSING THEM IMMEDIATELY

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →