INAGU.

City of Dallas

10788 HARRY HINES BLVD #G-10 · BACHMAN LAKE, DALLAS

Last inspected 2023.

13 inspections on record since 2018 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

112

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 27

2023

PASS 9 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK. REPAIR YOUR SOAP DISPENSER.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGED FRUIT CUPS

2 pts Other

*32 Approved Food Contact Equip.

DO NOT USE CARDBOARD BOX AS FOOD CONTAINER.

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 One Inch Air Gap

BETWEEN SINK OUTLETS AND FLOOR DRAIN..

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH HANDS BETWEEN TASK SUCH AS AFTER BREAK

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED.

DEC 16

2022

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST'.

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP SINK IN THE ORDER OF WASH , RINSE AND SANITIZER.

2 pts Other

*32 Approved Food Contact Equip.

NO PRODUCTS STORED IN OPENED CAN ALLOWED

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL FRUIT CUPS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.

JUN 17

2022

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE ALL CHEMICAL IN A DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

1 pts Other

*36 Cloths in-use for wiping between uses stored

DEC 16

2021

PASS 7 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABEL TO ALL CUSTOMER SELF SERVE PREPACKAGED FRUIT AND DESSERT CUPS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN FOR IT.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

NO BARE HANDS CONTACT WITH READY TO EAT FOOD ALLOWED, USE TONG OR GLOVES.

1 pts Pest Activity

*34 Pest Control

OBSERVED ONE ROACH NEAR HAND SINK.

JUN 10

2021

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD PRODUCTS CORRECTLY WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINK FOR ANY OTHER PURPOSE, USE IT FOR HAND WASH ONLY.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.

show all 13 inspections →

DEC 18

2020

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP DRINK ON FOOD PREP. TABLE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN, "A personal copy of the most recent establishment inspection report is available upon request ."

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER BETWEEN 50-100 PPM, TESTED AT 10 PPM.

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

COOL HOT ITEMS IN ICED WATER INSTEAD IN COOLER.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK 50'F, DO NOT STORE HOT ITEMS IN COOLER WHICH WILL CAUSE FOOD TEMPERATURE TO RISE.

JUN 12

2020

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

CONTINUE EXTERMINATION AS NEEDED. OBSERVED ROACHES ON WALL

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE .

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP SALAD 47'F, SHRIMP 47'F, CHICKEN NUGGETS 47, BEEF 47'F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*45 First Aid

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request".

NOV 23

2019

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Employee Hygiene

*35 Hair Restraints effective

hair must be covered

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting/diarrhea event

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handler certificate missing

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you change a task

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

APR 13

2019

PASS 8 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Marinating pork skin held at 79.5 degrees with a refrigeration source Cut fruit held on ice not in ice at 64.5 degrees Pico de gallo held at 52.9 degrees - top of the point of usage refeigerator

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing slution

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked peppers cooled on the counter at 117.1 degrees without a refrigeration source Cooked pork skin cooling at 110.3 degrees cooling on the counter without a refrigeration source Cooked soup cooke

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

OCT 19

2018

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish and chicken stored over the same table with ready to eat vegetables Raw meats stored over pre cooked ready to eat foods

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

3 pts Food Temperature

*08 Specifications for Receiving temperature at 41øF or less

Raw pork at 59.1 degreesn while receiving and acceptance

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

OCT 6

2018

PASS 12 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked corn held in an ice chest at 105.7 degrees

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw oysters held over ready to eat salsa Raw fish held over caldo

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling 5 gallons of food in a pot on the counter without refrigeration Caldo mixture cooling on the counter at 84.6 degrees

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Ice scoop without a handle

2 pts Documentation & Training

*21 PIC ensures food properly and rapidly cooled

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*40 Reuse of single service articles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked hand held at 58.2 degrees in the top of the point of usage refrigerator Yogurt and fruit mixture held at 61.0 degrees - held without adequate ice Chopped lettuce held at 53.0 degrees - top of

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

MAY 19

2018

PASS 9 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut watermelon on display at 64.0 degrees on ice not in ice Double door refrigerator caldo at 47.6 degrees Cooks Point of usage refrigerator at 48.0 - lettuce

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*40 Single use articel wrapped or dispensed

Dispensed non inverted

1 pts Sanitation

*42 Nonfood-contact surfaces material

Gaskets in he double door refrigerator in need of repair/replacement

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Zero

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

MAY 6

2018

PASS 12 violations

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Bowl used for a scoop

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Open can used for storage

1 pts Sanitation

*42 Nonfood-contact surfaces material

Boxes used as a table

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Total lack of a sanitizing solution

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Need two drain boards

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Cooling cut watermelon on the counter at 57.6 degrees

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*21 PIC ensures effective handwashing being done

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Other

*31 Hand sinks: number installed for convenient use

Nacho cheese area without a hand sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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