LOS GARCIA'S RESTAURANT.

City of Dallas

10788 HARRY HINES BLVD #G18 · BACHMAN LAKE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

102

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 27

2023

PASS 9 violations

2 pts Other

*33 Rinsing procedures - 3 compartment sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

1) REPAIR LEAK FROM SINK. 2) FINAL NOTICE! WITHIN 24 HOURS. REPLACE MISSING COVER FROM COOLER COMPRESSOR OF FRUIT AND SODA COOLER IN DINNING ROOM. TWO OF THREE HOLES ARE COVERED BUT STILL THE T

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BACON 52'F SLICED TOMATOES 51'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Documentation & Training

*47 Health permit posted

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

JAN 26

2023

PASS 9 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

DESSERT CUP

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD WITH USE BY DATE.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING COVER FROM COOLER COMPRESSOR OF FRUIT AND SODA COOLER IN DINNING ROOM.

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 21

2022

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

DESSERT CUPS

1 pts Other

*35 Jewelry Prohibition

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SINK SANITIZER AT 50 PPM, TESTED AT 10 PPM

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 117'F, COS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING COVER FROM COOLER COMPRESSOR OF FRUIT AND SODA COOLER IN DINNING ROOM.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS, i.e. YOGURT

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Other

*32 Approved Food Contact Equip.

NO STONE BOWL ALLOWED

JAN 13

2022

PASS 10 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP FOOD PRODUCTS OFF THE FLOOR AT ALL TIMES.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

THAW FOOD PRODUCTS IN COOLER OR UNDER RUNNING WATER IN SINK. DO NOT THAW ANY FOOD PRODUCTS AT ROOM TEMPERATURE.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

MILK 1-8-22

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

FOR CEVICHE

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.

1 pts Sanitation

*39 Keep utensils handles upright or protected

KEEP SPOONS AND FORKS WITH HANDLE UPRIGHT.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE IT TO ANY PREPACKAGED PRODUCTS FROM CUSTOMER SELF SERVE COOLER.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT COPY OF FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

2 pts Documentation & Training

*21 RFSM - Not On Site

MAY 13

2021

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN ' A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

2 pts Documentation & Training

*21 RFSM - Not On Site

WARNING! Obtain your Dallas Registered Food Service Manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

2 pts Documentation & Training

*30 Food Establishment Permit

FINAL NOTICE! Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificat

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*18 Use toxics according to additional condition

MAINTAIN CHLORINE SANITIZER IN SINK AT 50 PPM, TESTED AT ABOVE 200 PPM.

show all 14 inspections →

NOV 12

2020

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER, DO NOT THAW IT AT ROM TEMPERATURE .

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Sanitation

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPME

MAY 14

2020

PASS 4 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP IT UNDER RUNNING WATER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 24

2019

PASS 10 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide procedures for vomiting.diarrhea events

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed plates in hand sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Sanitation

*10 Sanitization after Cleaning

sanitize utensils after washing

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

APR 27

2019

PASS 6 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked meat cooling on the counter at 113.5 degrees

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Lack of pest control records

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined surfaces

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Plumbing & Waste

*20 Grease Trap Tickets

OCT 13

2018

PASS 6 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cole slaw non refrigerted

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*14 When to wash hands before donning new gloves

APR 6

2018

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held without refrigeration

3 pts Other

*11 Food not re-served after being served or sold to consumer

Hot sauce

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over produce

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

OCT 12

2017

PASS 8 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored directly on RTE avocado's

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

3 pts Employee Hygiene

*18 Toxic items used according to law

Fire ant killer and raid inside the restaurant

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep refrigerated pickles held at room temperature

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

JUL 13

2017

PASS 6 violations

1 pts Other

*40 Reuse of single service articles

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak under the 3-comp sink

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

3 pts Other

*03 Food products not maintained at 135øF or above

pork measured at 125 degrees F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken measured at 61 degrees F; raw eggs measured at 57 degrees F

JAN 12

2017

PASS 4 violations

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed

2 pts Documentation & Training

*21 RFSM - Not On Site

display RFSM on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on top shelf above other raw foods and ready to eat fods

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometer needed in the ric

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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