JUL 27
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS GARCIA'S RESTAURANT.
BEAT. 36/100
10788 HARRY HINES BLVD #G18 · BACHMAN LAKE, DALLAS
Last inspected July 27, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
102
includes 23 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*33 Rinsing procedures - 3 compartment sink
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
1) REPAIR LEAK FROM SINK. 2) FINAL NOTICE! WITHIN 24 HOURS. REPLACE MISSING COVER FROM COOLER COMPRESSOR OF FRUIT AND SODA COOLER IN DINNING ROOM. TWO OF THREE HOLES ARE COVERED BUT STILL THE T
*02 Cold Hold (41øF/45øF or below)
BACON 52'F SLICED TOMATOES 51'F
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*47 Handler-Certificate Not on site
*47 Health permit posted
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 262023PASSED9 violationsDETAILS
JAN 26
2023
PASSED
9 violationsDETAILS
*24 Food Label- manufacture/packer/distrubtor name
DESSERT CUP
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*33 Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD WITH USE BY DATE.
*47 Handler-Certificate Not on site
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM COOLER COMPRESSOR OF FRUIT AND SODA COOLER IN DINNING ROOM.
*36 Cloths in-use for wiping between uses stored
JUL 212022PASSED10 violationsDETAILS
JUL 21
2022
PASSED
10 violationsDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*24 Food Label- manufacture/packer/distrubtor name
DESSERT CUPS
*35 Jewelry Prohibition
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SINK SANITIZER AT 50 PPM, TESTED AT 10 PPM
*03 Food products not maintained at 135øF or above
RICE 117'F, COS.
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM COOLER COMPRESSOR OF FRUIT AND SODA COOLER IN DINNING ROOM.
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS, i.e. YOGURT
*47 Handler-Certificate Not on site
*32 Approved Food Contact Equip.
NO STONE BOWL ALLOWED
JAN 132022PASSED10 violations1 CRITICALDETAILS
JAN 13
2022
PASSED
10 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP FOOD PRODUCTS OFF THE FLOOR AT ALL TIMES.
*38 Thawing. under running water criteria - water velocity
THAW FOOD PRODUCTS IN COOLER OR UNDER RUNNING WATER IN SINK. DO NOT THAW ANY FOOD PRODUCTS AT ROOM TEMPERATURE.
*06 Discard TCS if date marked exceeds temp & time
MILK 1-8-22
*26 Advisory-"consuming raw or undercooked#" text
FOR CEVICHE
*33 Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.
*39 Keep utensils handles upright or protected
KEEP SPOONS AND FORKS WITH HANDLE UPRIGHT.
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE IT TO ANY PREPACKAGED PRODUCTS FROM CUSTOMER SELF SERVE COOLER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT COPY OF FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*21 RFSM - Not On Site
MAY 132021PASSED6 violations1 CRITICALDETAILS
MAY 13
2021
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN ' A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*21 RFSM - Not On Site
WARNING! Obtain your Dallas Registered Food Service Manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*30 Food Establishment Permit
FINAL NOTICE! Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificat
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*31 Individual, disposable towels
*18 Use toxics according to additional condition
MAINTAIN CHLORINE SANITIZER IN SINK AT 50 PPM, TESTED AT ABOVE 200 PPM.
show all 14 inspections →
NOV 122020PASSED6 violations2 CRITICALDETAILS
NOV 12
2020
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*19 No Hot Water / Water heater 50 gallon min.
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER, DO NOT THAW IT AT ROM TEMPERATURE .
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Operate with a lapsed permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPME
MAY 142020PASSED4 violationsDETAILS
MAY 14
2020
PASSED
4 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*38 Thawing. under running water criteria - water velocity
KEEP IT UNDER RUNNING WATER
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
NOV 242019PASSED10 violations3 CRITICALDETAILS
NOV 24
2019
PASSED
10 violations3 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide procedures for vomiting.diarrhea events
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed plates in hand sink
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*22 Handlers-Certificate Not On Site
provide food handler cards
*47 Handwashing signage
provide hand washing sign
*10 Sanitization after Cleaning
sanitize utensils after washing
*35 Hair Restraints effective
cover hair
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
APR 272019PASSED6 violations3 CRITICALDETAILS
APR 27
2019
PASSED
6 violations3 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Cooked meat cooling on the counter at 113.5 degrees
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Lack of pest control records
*42 Nonfood-contact surfaces material
Cardboard lined surfaces
*40 Reuse of single service articles
*31 Handwashing lavatory - accessible
*20 Grease Trap Tickets
OCT 132018PASSED6 violations2 CRITICALDETAILS
OCT 13
2018
PASSED
6 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*33 Warewashing sinks and drain boards, self-draining.
*01 Cooling -- total 6 hours, 135-41øF
Cole slaw non refrigerted
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
*14 When to wash hands before donning new gloves
APR 62018PASSED8 violations2 CRITICALDETAILS
APR 6
2018
PASSED
8 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held without refrigeration
*11 Food not re-served after being served or sold to consumer
Hot sauce
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produce
*42 Nonfood-contact surfaces material
Foil lined surfaces
*21 RFSM - Not On Site
*33 Warewashing sinks and drain boards, self-draining.
OCT 122017PASSED8 violations3 CRITICALDETAILS
OCT 12
2017
PASSED
8 violations3 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Foil lined surfaces
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored directly on RTE avocado's
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*18 Toxic items used according to law
Fire ant killer and raid inside the restaurant
*26 Advisory-"consuming raw or undercooked#" text
*33 Warewashing sinks and drain boards, self-draining.
*02 Cold Hold (41øF/45øF or below)
Keep refrigerated pickles held at room temperature
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
JUL 132017PASSED6 violations3 CRITICALDETAILS
JUL 13
2017
PASSED
6 violations3 CRITICALDETAILS
*40 Reuse of single service articles
*19 Hand sink water temperature below 110'F
*19 Water & Plumbing in good repair- per code
leak under the 3-comp sink
*27 Cooling, heating, and holding capacities. Equipment
*03 Food products not maintained at 135øF or above
pork measured at 125 degrees F
*02 Cold Hold (41øF/45øF or below)
raw chicken measured at 61 degrees F; raw eggs measured at 57 degrees F
JAN 122017PASSED4 violations2 CRITICALDETAILS
JAN 12
2017
PASSED
4 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*21 RFSM - Not On Site
display RFSM on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored on top shelf above other raw foods and ready to eat fods
*29 Food thermometers provided and accessible
thermometer needed in the ric
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →