DEC 13
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRUTERIA CANO.
BEAT. 32/100
13531 MONTFORT DR #125 · FAR NORTH DALLAS, DALLAS
Last inspected December 13, 2023 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
81
includes 29 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer concentration too high, maintain 50 ppm Cl.
*19 One Inch Air Gap
Provide at least one inch air gap at 3-compartment sink drains.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over one day.
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips.
*31 Handwashing lavatory - accessible
Repair hand sink.
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard or duct tape.
*42 Dirty nonfood contact surfaces
Clean all cooler gaskets.
*39 Equipment in good repair and proper adjustment.
Repair large reach-in-cooler doors. Repair/replace rusted 3-compartment sink.
*46 Physical Facilities Premises
Replace missing toilet seat.
SEP 62022PASSED11 violations3 CRITICALDETAILS
SEP 6
2022
PASSED
11 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
premises shall be in good repair-repair base boards around back door, repair damaged wall
*19 Water & Plumbing in good repair- per code
repair leaking pipe under hand sink, repair leaking faucet on sink
*34 Pest control-routine inspections for
observed fruit flies
*36 Cloths in-use for wiping between uses stored
observed wet wiping cloths under cutting boards
*42 Dirty nonfood contact surfaces
clea coolers, freezers display case, shelves
*47 Handwashing signage
provide hand washing sign
*10 Clean Sight and Touch
clean ice machine
*22 Accredited food handler certificate - 60 days
provide food handler cards
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*24 Food Labeling- with common name of the food
provide label for ice cream with common name of products provide label for food storage containers
*18 Toxic items labeling-non original container
provide label for chemical bucket and spray bottles
MAR 122021PASSED6 violations2 CRITICALDETAILS
MAR 12
2021
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sour cream held at 58 Degrees F. Corrected On Site (COS).
*10 Clean Sight and Touch
Observed dirty ice machine. ***Final Notice***
*29 Cold/hot hold unit thermometer easily viewable
Provide coolers with easily viewable thermometers.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front and back doors.
*39 Equipment in good repair and proper adjustment.
Repair or replace all broken coolers.
*45 Lockers to be used to store personal items
Store personal items in appropriate place.
APR 152020PASSED7 violations2 CRITICALDETAILS
APR 15
2020
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy fruit in the RIC.
*19 Backflow prevention device - air gap
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*34 Outer door: solid,selfclosing,tightfitting
Gap observed at back door.
*41 Food storage containers, identified with common name of food.
*47 Handwashing signage
JAN 82019PASSED8 violations6 CRITICALDETAILS
JAN 8
2019
PASSED
8 violations6 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
opening/hole in the ceiling
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly; bacteria present
*18 Toxic items storage adjacent to food/utensils
5 cartons of mangos stored adjacent to the mop cleaner
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink
*47 Handwashing signage
*15 Bare hands contact with ready-to-eat foods
observed the employee cutting limes without donning gloves
*27 Cooling, heating, and holding capacities. Equipment
one of the display coolers was temping at 55 degrees F
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes measured at 52 degrees F; pineapple slices measured at 52 degrees F
show all 10 inspections →
JUL 62018PASSED7 violations3 CRITICALDETAILS
JUL 6
2018
PASSED
7 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
two coolers in front are not effectively maintaining food at 41 degrees F or below.
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink
*02 Cold Hold (41øF/45øF or below)
sliced ham measured at 50 degrees F; sliced melon measured at 50 degrees F
*21 RFSM - Not On Site
*45 Floor& wall junctures- coved & sealed
*37 Storing the food at least 15 cm (6 inches) above the floor
box of limes stored on the floor in the back of the restaurant
*32 Damaged Equipment
air gaskets need to be replaced in the reach in coolers
JAN 92018PASSED6 violations3 CRITICALDETAILS
JAN 9
2018
PASSED
6 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*27 Cooling, heating, and holding capacities. Equipment
one reach in cooler was not able to cool at the required temperature setting of 41 degrees F-setting was at 58 degrees F
*32 Damaged Equipment
replace the gaskets inside the reach in cooler
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink
*02 Cold Hold (41øF/45øF or below)
sliced ham measured at 51 degrees F
*42 Ventilation hood systems
clean the vents
JUL 282017PASSED9 violations3 CRITICALDETAILS
JUL 28
2017
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 55.1 degrees Canned peppers at 55.0 degrees
*14 When to wash hands
*33 Warewashing sinks and drain boards, self-draining.
Need two drain boards
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*40 Reuse of single service articles
JUL 192017PASSED11 violations3 CRITICALDETAILS
JUL 19
2017
PASSED
11 violations3 CRITICALDETAILS
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bin storing the ice in undrained water
*34 Outer openings:closed,tight-fitting windows
Back door missing a self closing device
*02 Cold Hold (41øF/45øF or below)
West POUR - Ham held at 57.6 degrees Previously canned jalapeno peppers at 51.3 degrees East POUR - Fluid milk held at 47.7 degrees Yogurt held at 45.1 de
*28 Date marking > 24 hrs,on site,temp 41F
Flan without date marking
*19 Plumbing System Construction
The mop sink is missing
*33 Warewashing sinks and drain boards, self-draining.
Missing second drain board
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Preparing food and washing dishes in the same set of sinks
*07 Food safe, good condition, unadulterated, and honestly presented
Rotting and moldy cantaloupe displayed with non adulterated cantaloupe
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitiing solution
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above
Reheating previously canned corn in the warmer
JAN 172017PASSED7 violations3 CRITICALDETAILS
JAN 17
2017
PASSED
7 violations3 CRITICALDETAILS
*45 Floor contruction requirements
*28 Date marking > 24 hrs,on site,temp 41F
*39 Keep utensils handles upright or protected
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
*29 Thermometers to be accurate +/- 3'F
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →