FRUTERIA CANO.

City of Dallas

13531 MONTFORT DR #125 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 13

2023

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer concentration too high, maintain 50 ppm Cl.

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide at least one inch air gap at 3-compartment sink drains.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food held over one day.

2 pts Other

*29 Sanitizing solutions, testing devices

Provide Chlorine test strips.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Repair hand sink.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use cardboard or duct tape.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all cooler gaskets.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair large reach-in-cooler doors. Repair/replace rusted 3-compartment sink.

1 pts Other

*46 Physical Facilities Premises

Replace missing toilet seat.

SEP 6

2022

PASS 11 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises shall be in good repair-repair base boards around back door, repair damaged wall

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking pipe under hand sink, repair leaking faucet on sink

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

1 pts Other

*36 Cloths in-use for wiping between uses stored

observed wet wiping cloths under cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clea coolers, freezers display case, shelves

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate not on site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide label for ice cream with common name of products provide label for food storage containers

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical bucket and spray bottles

MAR 12

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sour cream held at 58 Degrees F. Corrected On Site (COS).

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine. ***Final Notice***

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide coolers with easily viewable thermometers.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front and back doors.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair or replace all broken coolers.

1 pts Other

*45 Lockers to be used to store personal items

Store personal items in appropriate place.

APR 15

2020

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy fruit in the RIC.

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Gap observed at back door.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*47 Handwashing signage

JAN 8

2019

PASS 8 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

opening/hole in the ceiling

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly; bacteria present

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

5 cartons of mangos stored adjacent to the mop cleaner

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink

1 pts Sanitation

*47 Handwashing signage

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed the employee cutting limes without donning gloves

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one of the display coolers was temping at 55 degrees F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes measured at 52 degrees F; pineapple slices measured at 52 degrees F

show all 10 inspections →

JUL 6

2018

PASS 7 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

two coolers in front are not effectively maintaining food at 41 degrees F or below.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham measured at 50 degrees F; sliced melon measured at 50 degrees F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of limes stored on the floor in the back of the restaurant

2 pts Sanitation

*32 Damaged Equipment

air gaskets need to be replaced in the reach in coolers

JAN 9

2018

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one reach in cooler was not able to cool at the required temperature setting of 41 degrees F-setting was at 58 degrees F

2 pts Sanitation

*32 Damaged Equipment

replace the gaskets inside the reach in cooler

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham measured at 51 degrees F

1 pts Sanitation

*42 Ventilation hood systems

clean the vents

JUL 28

2017

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes at 55.1 degrees Canned peppers at 55.0 degrees

3 pts Sanitation

*14 When to wash hands

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Need two drain boards

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*40 Reuse of single service articles

JUL 19

2017

PASS 11 violations

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin storing the ice in undrained water

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Back door missing a self closing device

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

West POUR - Ham held at 57.6 degrees Previously canned jalapeno peppers at 51.3 degrees East POUR - Fluid milk held at 47.7 degrees Yogurt held at 45.1 de

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Flan without date marking

3 pts Plumbing & Waste

*19 Plumbing System Construction

The mop sink is missing

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Missing second drain board

3 pts Sanitation

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Preparing food and washing dishes in the same set of sinks

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Rotting and moldy cantaloupe displayed with non adulterated cantaloupe

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitiing solution

3 pts Food Temperature

*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

Reheating previously canned corn in the warmer

JAN 17

2017

PASS 7 violations

1 pts Facility Condition

*45 Floor contruction requirements

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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