PASS 11 violations
Sanitizer concentration too high 200 ppm Cl.
Need one inch air gap at front hand sink/prep sink drain.
Provide Food Handler Certificates.
Provide written procedures for drying beef.
Date mark all food held over one day- max 7 days.
Provide Chlorine test strips.
Do not use cardboard. Remove plastic film.
Clean dust on ceiling and vents.
Cover spices when not in-use.
Label spices in grocery.
Repair ceiling in storage areas. Replace damaged/soiled ceiling tiles. Replace coving under 3-comparment sink.