DON TACO.

City of Dallas

13549 MONTFORT DR · FAR NORTH DALLAS, DALLAS

Last inspected 2024.

10 inspections on record since 2019 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 10

2024

PASS 10 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide at least one inch air gap at 3-compartment sink drain

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

Ensure thermometers are calibrated (5 in WIC all different readings)

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use cardboard as a liner

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store plastic spoons upside down

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk containers

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace damaged light shield in WIC

1 pts Other

*45 Drying Mops-air dry

Hang mops to dry.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer too low (10 ppm Cl) maintain 50 ppm Cl

3 pts Sanitation

*20 Grease Trap Tickets

Provide Grease Trap cleaning every 3 months

JUN 29

2023

PASS 14 violations

1 pts Documentation & Training

*47 Health permit posted

Post Health Permit

3 pts Sanitation

*18 Toxic items stored above food/utensils

WD40 stored above soda syrup, oven cleaner and degrease stored above pork,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean fan in WIC, floors, vent hood, shelves

1 pts Facility Condition

*43 Light bulbs, light shields provided

Broken and missing light shields in WIC and kitchen

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

Cool rice faster with ice etc

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*45 Lockers to be used to store personal items

Vaseline stored above prep table beside clean utensils, personal foods stored in RIC and WIC

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label food storage container in kitchen

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

wet cloth under cutting board

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks and food in WIC and RIC

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard from shelves under soda syrups

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Damaged equipment: WIF door, ice machine inside and upper cover, repair leaking cooler, door on sandwich cooler

DEC 13

2022

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

deep clean ice scoop holder ice machine microwave

1 pts Other

*40 Reuse of single service articles

can not reuse single use containers

1 pts Facility Condition

*43 Light bulbs, light shields provided

need light shields for all lights in the production area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

put front cover back on ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

must register food manager course with the city of Dallas

MAR 29

2022

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean WIC fans

1 pts Other

*45 Drying Mops-air dry

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Utensils stored on floor

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

OCT 14

2021

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*32 Approved Food Contact Equip.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

2 pts Documentation & Training

*30 Food Establishment Permit

show all 10 inspections →

APR 9

2021

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE SAUCES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

REPAIR ICE MACHINE AND LEAK AT DELI COOLER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOODS WHEN NOT IN USE

NOV 5

2020

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHELL EGGS 70, SLICED CHEESE 51

3 pts Other

*03 Food products not maintained at 135øF or above

CHOPPED STEAK 85

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT DELI COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DO NOT STORE SCOOP IN FOOD

1 pts Other

*45 Lockers to be used to store personal items

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

APR 23

2020

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

taco meat 123 F

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

4/13 date on chicken

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy cabbage and tomatilles in WIC.

3 pts Sanitation

*10 Sanitization after Cleaning

Observed employee fail to sanitize dishes after washing.

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not line shelves with foil.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

bread crumbs

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WIF

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

NOV 13

2019

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MAY 6

2019

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees must obtain a valid food handler certificate by next inspection

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle laying on the ice

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

walk in cooler measured at 45.8 degrees F; mechanic was called immediately by the PIC

2 pts Other

*29 Sanitizing solutions, testing devices

no chlorine test strips on site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage measured at 45 degrees F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN FAR NORTH DALLAS

HONDU MAYA LATIN CUISINE

KOBA ETHIOPIAN TO GO & GROCERY STORE

ISABEL'S GUATEMALAN RESTAURANT AND BAKERY

Pass Jan 2023