JAN 31
2024
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HONDU MAYA LATIN CUISINE.
BEAT. 46/100
13531 MONTFORT DR #109 · FAR NORTH DALLAS, DALLAS
Last inspected January 31, 2024 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
67
includes 15 critical
RECORDS COVER
3 YEARS
since Jun 2020
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Maintin WIC at least 41 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat above ready-to-eat foods
*34 Remove dead/trapped pests
Clean dead bugs in light shield
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food 6 inches above floor in WIC and WIF
*39 Store all equipment & utensil covered or inverted
Invert or cover plates and spoons
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on ceiling and A/C vents
*44 Trash can provided for papertowel waste
Provide trash can near hand sink
*32 Equipment & Utensils smooth easily cleanable
Replace rusted shelves
*41 Food storage containers, identified with common name of food.
Label all bulk containers
AUG 12023PASSED2 violations1 CRITICALDETAILS
AUG 1
2023
PASSED
2 violations1 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
Clean or replace grease encrusted pans and pan with broken handle.
*42 Dirty nonfood contact surfaces
Clean or replace WIC shelves, cooler gaskets, and juice dispensers.
JUN 292023PASSED14 violations3 CRITICALDETAILS
JUN 29
2023
PASSED
14 violations3 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Repair gaskets on coolers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in WIF and WIC
*21 RFSM - Not On Site
Food manager not on site
*46 Covered waste receptacle for women's restroom
Provide cover ed receptacle in womens restroom for feminine hygiene products to prevent blood bourne pathogen transmission
*10 Clean Sight and Touch
Clean can opener
*18 Toxic items labeling-non original container
Unlabeled spray bottle stored above clean utensils
*07 Food safe, good condition, unadulterated, and honestly presented
Discard moldy and rotten food (cabbage in WIC)
*42 Dirty nonfood contact surfaces
Clean bottom of juice dispensers, clean clean utensils storage shelves, clean vent hood, clean floors and shelves in WIC and WIF
*19 Water & Plumbing in good repair- per code
Faucet on mop sink leaking
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food
*34 Outer openings:closing holes, gaps
Repair gap under back door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat above vegetables or ready to eat food
*47 Conditions of Permit-in use of food equipment
Provide health inspection report sign
*32 Damaged Equipment
Dishwasher leaking, repair peeling in ice machine
DEC 132022PASSED4 violations2 CRITICALDETAILS
DEC 13
2022
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef
*10 Clean Sight and Touch
dirty can opener
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * Rice kept at room temperature 71*. Needs to be under 41 degreed F or Above 135 degrees F. Or use time
*45 Premises shall be maintained in good repair
repair ice machine
APR 122022PASSED8 violations1 CRITICALDETAILS
APR 12
2022
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*31 Individual, disposable towels
*32 Maintain in Good Repair
Replace chipped knives
*42 Dirty nonfood contact surfaces
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*10 Clean Sight and Touch
Clean surfaces in contact with clean plates
*45 Drying Mops-air dry
show all 9 inspections →
OCT 172021PASSED7 violationsDETAILS
OCT 17
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*32 Approved Food Contact Equip.
Replace residential microwave
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
debris in Walk in freezer
*45 Premises shall be maintained in good repair
APR 92021PASSED6 violations1 CRITICALDETAILS
APR 9
2021
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGG 79
*03 Food products not maintained at 135øF or above
SCRAMBLED EGGS 121
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
DEC 102020PASSED8 violations1 CRITICALDETAILS
DEC 10
2020
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy salsa in reach-in-cooler.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw fish stored over produce in the walk-in-cooler.
*21 RFSM - Not On Site
RFSM not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*32 Equipment & Utensils resistant pit,chip, crazing
Observed foil used as a shelf liner.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bag of rice stored on the floor in dry storage.
*39 Keep utensils handles upright or protected
Observed a bowl used as a scoop(sugar, rice). Scoops must have handles.
*41 Food storage containers, identified with common name of food.
Must label bulk food containers(sugar).
JUN 172020PASSED9 violations3 CRITICALDETAILS
JUN 17
2020
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*29 Food thermometers provided and accessible
*15 Bare hands contact with ready-to-eat foods
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
quat and chlorine test strips needed
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →