HONDU MAYA LATIN CUISINE.

City of Dallas

13531 MONTFORT DR #109 · FAR NORTH DALLAS, DALLAS

Last inspected 2024.

9 inspections on record since 2020 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 31

2024

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintin WIC at least 41 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat above ready-to-eat foods

1 pts Sanitation

*34 Remove dead/trapped pests

Clean dead bugs in light shield

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6 inches above floor in WIC and WIF

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert or cover plates and spoons

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dust on ceiling and A/C vents

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Provide trash can near hand sink

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Replace rusted shelves

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers

AUG 1

2023

PASS 2 violations

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

Clean or replace grease encrusted pans and pan with broken handle.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean or replace WIC shelves, cooler gaskets, and juice dispensers.

JUN 29

2023

PASS 14 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair gaskets on coolers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in WIF and WIC

2 pts Documentation & Training

*21 RFSM - Not On Site

Food manager not on site

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover ed receptacle in womens restroom for feminine hygiene products to prevent blood bourne pathogen transmission

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener

3 pts Sanitation

*18 Toxic items labeling-non original container

Unlabeled spray bottle stored above clean utensils

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard moldy and rotten food (cabbage in WIC)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean bottom of juice dispensers, clean clean utensils storage shelves, clean vent hood, clean floors and shelves in WIC and WIF

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Faucet on mop sink leaking

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Repair gap under back door

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat above vegetables or ready to eat food

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide health inspection report sign

2 pts Sanitation

*32 Damaged Equipment

Dishwasher leaking, repair peeling in ice machine

DEC 13

2022

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw beef

3 pts Sanitation

*10 Clean Sight and Touch

dirty can opener

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * Rice kept at room temperature 71*. Needs to be under 41 degreed F or Above 135 degrees F. Or use time

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ice machine

APR 12

2022

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*31 Individual, disposable towels

2 pts Facility Condition

*32 Maintain in Good Repair

Replace chipped knives

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

3 pts Sanitation

*10 Clean Sight and Touch

Clean surfaces in contact with clean plates

1 pts Other

*45 Drying Mops-air dry

show all 9 inspections →

OCT 17

2021

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*32 Approved Food Contact Equip.

Replace residential microwave

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*42 Dirty nonfood contact surfaces

debris in Walk in freezer

1 pts Facility Condition

*45 Premises shall be maintained in good repair

APR 9

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHELL EGG 79

3 pts Other

*03 Food products not maintained at 135øF or above

SCRAMBLED EGGS 121

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

DEC 10

2020

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy salsa in reach-in-cooler.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw fish stored over produce in the walk-in-cooler.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Observed foil used as a shelf liner.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bag of rice stored on the floor in dry storage.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Observed a bowl used as a scoop(sugar, rice). Scoops must have handles.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Must label bulk food containers(sugar).

JUN 17

2020

PASS 9 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*29 Sanitizing solutions, testing devices

quat and chlorine test strips needed

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

inside the walk in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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