PASS 10 violations
Clean and sanitize inside microwave.
Repair leak at hand sinks, mop sink, and 3-compartment sink.
Provide Grease Trap ticket
Provide Food Manager Certificate.
Provide Food Handler Certificates.
Use hand sink Only to wash hands.
Clearly separate personal foods
Label bulk containers.
Clean cooler gaskets and fire suppression
Store mops inverted to dry.