SEP 23
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AJ DONUTS.
BEAT. 37/100
2231 W LEDBETTER DR #260 · OAK CLIFF, DALLAS
Last inspected September 23, 2022 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
57
includes 14 critical
RECORDS COVER
3 YEARS
since Mar 2019
INSPECTION HISTORY
*20 Grease Trap Tickets
NO GREASE TICKET
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM CERT
*30 Food Establishment Permit
NO FOOD PERMIT PROVIDED
*10 Sanitization after Cleaning
NO BUCKET SANITIZER SET UP
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERT
FEB 82021PASSED11 violations3 CRITICALDETAILS
FEB 8
2021
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*37 Food shall be protected from contamination by storing the food in a clean, dry location
UTENSIL STORED ON MOP SINK
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME PROVIDED GYRO ON AUTODONER BROILER
*38 Thawing. under running water criteria
THAWING IN STANDING WATER
*21 RFSM - Not On Site
*35 Hair Restraints effective
PROVIDE FOR ALL
*31 No soap at handsink
PROVIDE AT HANDINK NEXT TO 3 COMP SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLE STORED IN FOOD ITEMS
*47 Handwashing signage
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
GYRO 86*F ON AUTODONER BROILER
DEC 142020PASSED13 violations4 CRITICALDETAILS
DEC 14
2020
PASSED
13 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*20 Conveying Sewage
HAND SINK & 3 COMP SINK BACKING UP
*02 Cold Hold (41øF/45øF or below)
KOLACHE 72.5 & 70.5
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*31 No soap at handsink
PROVIDE SOAP AT HAND SINK
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING
*45 Premises shall be maintained in good repair
REPAIR COLD BASE TILES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ABOVE CUSTOMER'S FOOD
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES AT 3 COMP SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
JUN 152020PASSED9 violations2 CRITICALDETAILS
JUN 15
2020
PASSED
9 violations2 CRITICALDETAILS
*47 Health permit posted
POST IN CUSTOMER VIEW
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED PREP TABLE AND HANGING FROM EMPLOYEE
*02 Cold Hold (41øF/45øF or below)
ZAZIKI SAUCE 46*F, TOMATOES 48*F IN RIC
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEMS STORED IN PREP AREA
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE FOR GYROS
*21 RFSM - Not On Site
*14 Wash hands after all other activities
LACK OF HAND WASHING
*38 Thawing. under running water criteria
THAWING RAW CHICKEN IN STANDING WATER
APR 192019PASSED8 violations1 CRITICALDETAILS
APR 19
2019
PASSED
8 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 RFSM - Not On Site
RFSM not onsite. 2nd and final waring. citation will be issued to person in charge if RFSM is not onsite.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above produce. arrange food properly to prevent cross contamination
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM. Change sanitizer every 2-4 hours to maintain proper concentration
*29 Sanitizing solutions, testing devices
no chlorine test strips were made available.
*31 Individual, disposable towels
no available towels at two hand sinks. provide disposable towels at all hand sinks.
*41 Food storage containers, identified with common name of food.
label squeeze bottles.
*28 Date marking > 24 hrs,on site,temp 41F
date mark food in reach in cooler.
show all 6 inspections →
MAR 72019PASSED11 violations4 CRITICALDETAILS
MAR 7
2019
PASSED
11 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite and not posted.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottles in kitchen food contact surfaces.
*29 Sanitizing solutions, testing devices
provide correct chlorine test strips.
*41 Food storage containers, identified with common name of food.
label squeeze bottles with name of contents. Label food on display as DISPLAY ONLY.
*31 No soap at handsink
no soap available at hand wash station in kitchen
*42 Dirty nonfood contact surfaces
FRP walls have grease splatter.
*15 Bare hands contact with ready-to-eat foods
employee grabbing burger buns with bare hands.
*27 Cooling, heating, and holding capacities. Equipment
prep cooler reading 48.2F. Remove food from prep cooler and place in upright reach in cooler.
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 48.4F.
*14 When to wash hands before donning new gloves
employee not washing hands before donning gloves.
*24 Food Labeling- with common name of the food
label food in reach in cooler.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →