City of Dallas
2231 W LEDBETTER DR #260 · OAK CLIFF, DALLAS
Last inspected 2022.
6 inspections on record since 2019 · Last inspected Sep 2022.
Last inspected Sep 2022. Records may not reflect current conditions.
NO GREASE TICKET
NO RFSM CERT
NO FOOD PERMIT PROVIDED
NO BUCKET SANITIZER SET UP
NO FOOD HANDLER CERT
PROVIDE FOR ALL
LACK OF HAND WASHING
UTENSIL STORED ON MOP SINK
NO TIME PROVIDED GYRO ON AUTODONER BROILER
THAWING IN STANDING WATER
PROVIDE FOR ALL
PROVIDE AT HANDINK NEXT TO 3 COMP SINK
HANDLE STORED IN FOOD ITEMS
PROVIDE FOR ALL
GYRO 86*F ON AUTODONER BROILER
DEEP CLEAN FLOORS
CLOSE ALL GAPS
HAND SINK & 3 COMP SINK BACKING UP
KOLACHE 72.5 & 70.5
TOXICS STORED WITH FOOD
NO DATE MARKING ON PREPARED FOODS
PROVIDE SOAP AT HAND SINK
UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING
REPAIR COLD BASE TILES
PERSONAL DRINKS STORED ABOVE CUSTOMER'S FOOD
REPAIR LEAKING PIPES AT 3 COMP SINK
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
POST IN CUSTOMER VIEW
WIPING CLOTH STORED PREP TABLE AND HANGING FROM EMPLOYEE
ZAZIKI SAUCE 46*F, TOMATOES 48*F IN RIC
PROVIDE FOR ALL
PERSONAL ITEMS STORED IN PREP AREA
PROVIDE FOR GYROS
LACK OF HAND WASHING
THAWING RAW CHICKEN IN STANDING WATER
Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
RFSM not onsite. 2nd and final waring. citation will be issued to person in charge if RFSM is not onsite.
raw chicken above produce. arrange food properly to prevent cross contamination
chlorine sanitizer at 0 PPM. Change sanitizer every 2-4 hours to maintain proper concentration
no chlorine test strips were made available.
no available towels at two hand sinks. provide disposable towels at all hand sinks.
label squeeze bottles.
date mark food in reach in cooler.
RFSM not onsite and not posted.
opened water bottles in kitchen food contact surfaces.
provide correct chlorine test strips.
label squeeze bottles with name of contents. Label food on display as DISPLAY ONLY.
no soap available at hand wash station in kitchen
FRP walls have grease splatter.
employee grabbing burger buns with bare hands.
prep cooler reading 48.2F. Remove food from prep cooler and place in upright reach in cooler.
sliced tomato at 48.4F.
employee not washing hands before donning gloves.
label food in reach in cooler.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →