OCT 20
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LITTLE CAESARS.
BEAT. 41/100
2231 W LEDBETTER DR STE 200 · OAK CLIFF, DALLAS
Last inspected October 20, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
70
includes 22 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
NO CFM ON SITE THE TIME OF INSPECTION
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER TRAINING CERTIFICATION - PROVIDE
*29 Food thermometers provided and accessible
PROVIDE HANGING THERMOMETER WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE DRINKS - DESIGNATED LOCATION
*41 Food storage containers, identified with common name of food.
LABEL BULK CONTAINER OF FLOUR - PREP AREA
*45 Premises shall be maintained in good repair
REPAIR SMALL LEAKS ( BACK HAND SINK/ 3 COMP SINK
*47 Other Violations
PROVIDE CURRENT PEST REPORT / OLD
SEP 232022PASSED6 violations1 CRITICALDETAILS
SEP 23
2022
PASSED
6 violations1 CRITICALDETAILS
*32 Damaged Equipment
PIZZA COOKING TRAY NEED REPLACEMENT
*19 Water & Plumbing in good repair- per code
LEAK ON FAUCET AT THREE COMPARTMENT SINK
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*42 Dirty nonfood contact surfaces
DIRTY INTERIOR OF HAND SINK
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM CERT
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERT
JUN 182021PASSED15 violations7 CRITICALDETAILS
JUN 18
2021
PASSED
15 violations7 CRITICALDETAILS
*45 Walls shall be light in color
CLEAN ALL WALLS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING IN WIC
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING PVC AT HANDSINK
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS WITHOUT WASHING HANDS
*39 Cooking equipment free of encrusted grease
REPLACE
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 46*F,50*F IN MAKE READY COOLER
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES LANDING ON PIZZA'S
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*44 Trash can provided for papertowel waste
PROVIDE
*14 Wash hands after all other activities
LACK OF HAND WASHING
*20 Conveying Sewage
OBSERVED HANDSINK NEXT TO MOP SINK BACKING UP
NOV 272018PASSED7 violationsDETAILS
NOV 27
2018
PASSED
7 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
date mark food that is thawing in wic
*30 Does Establishment have a current valid permit posted?
owner that is displayed on health permit must match owner on tax permit.
*39 Equipment-doors, seal hinges adjusted/intact
clean or replace gaskets on prep cooler
*42 Floors/walls/ceiling/nonfood dirty
clean off dust from fan in wic
*43 Clean vent syst:Intake/exhaust air ducts
clean dust from intake
*44 Trash can provided for papertowel waste
provide trash can at each hand sink.
*47 RFSM Certificate - Not Display
register food manager certificate at our office.
JUN 132018PASSED7 violations5 CRITICALDETAILS
JUN 13
2018
PASSED
7 violations5 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
pest accumulating in clogged drainage pipe.
*19 Water & Plumbing in good repair- per code
Clogged drain at hand wash sink. 2 warning.
*18 Unnecessary chemicals not allowed
No home use pesticide allowed in establishment. Raid fly bottle
*02 Cold Hold (41øF/45øF or below)
Chicken wing at 49.1F.
*27 Cooling, heating, and holding capacities. Equipment
WIC not maintaining cold hold temperature.
*28 Date marking > 24 hrs,on site,temp 41F
date mark all opened bags.
*42 Floors/walls/ceiling/nonfood dirty
clean inside prep cooler.
show all 8 inspections →
DEC 122017PASSED8 violationsDETAILS
DEC 12
2017
PASSED
8 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 0 PPM
*22 Handlers-Certificate Not On Site
*28 Date marking commercially prepared RTE/ TCS food
date mark opened commercial food in WIC
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
gap on back door
*39 Store equipment & utensils in a clean, dry place
utensils stored in dirty container
*40 Reuse of single service articles
can not reuse plastic lid as scoop
*42 Floors/walls/ceiling/nonfood dirty
black area is cluttered
*43 Clean vent syst:Intake/exhaust air ducts
clean vents in WIC
JUN 292017PASSED12 violations4 CRITICALDETAILS
JUN 29
2017
PASSED
12 violations4 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*42 Dirty nonfood contact surfaces
CLEAN ALL : AREA ABOVE 3 COMP SINK
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*20 Conveying Sewage
FLOOR SINK NEAR MOP SINK BACKING UP: WASTE WATER NOT DRAINING
*32 Approved Food Contact Equip.
OBSERVED OPEN FOOD(WINGS) STORED IN CARDBOARD WITHOUT PLASTIC PROTECTING FOOD: MUST DISCONTINUE
*39 Cooking equipment free of encrusted grease
REPLACE HARD TO CLEAN PANS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL FOODS COVERED
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FRUIT FLIES IN ESTABLISHMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN WIC WITH CUSTOMERS FOOD
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
DEC 282016PASSED8 violations3 CRITICALDETAILS
DEC 28
2016
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MARINARA SAUCE 70.2*F ON RACK
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEAR EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED NEAR FOOD ITEMS AND ON PREP TABLE
*34 Outer openings:closing holes, gaps
REPAIR HOLES IN CEILING TILE
*45 Walls easily cleanable and light in color
RECORK AREA ABOVE 3 COMP SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED PIZZA PAN STACK ON OPEN FOOD
*10 Clean Sight and Touch
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →