JUL 2
2018
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DELIGHTFUL DONUTS.
BEAT. 37/100
2231 W LEDBETTER DR #260 · OAK CLIFF, DALLAS
Last inspected July 2, 2018 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
46
includes 15 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*47 Health permit posted
Need health permit posted where customers can see it.
*02 Untreated shell eggs need to be at 45§F or <
Eggs out at room temperature need to be in cooler
*18 Toxic items labeling-non original container
Need to label clear spray bottles.
*31 Handwashing lavatory - used for other purpose
No items at hand wash sink.
*21 RFSM - Not On Site
Need a RFSM on site at all times. 2nd and final warning.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Need written procuedure for sausage rolls. 2nd and final warning.
*29 Cold/hot hold unit thermometer easily viewable
need thermometer in pepsi cold hold.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Need a sanitizer bucket set up at all times.
JUN 72018PASSED11 violations5 CRITICALDETAILS
JUN 7
2018
PASSED
11 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
expired rfsm.
*46 Covered waste receptacle for women's restroom
Need covered waste container in restroom.
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM. change every 204 hours.
*45 Premises shall be maintained in good repair
replace damaged ceiling tile.
*27 Cooling, heating, and holding capacities. Equipment
Check reach in cooler, current cold hold at 48F, needs to be below 41F. Remove all food an place in other reach in cooler.
*18 Toxic items labeling-non original container
Clear spray bottle not labeled.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Drinking bottle on prep table. (COS)
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Sausage rolls out at room temperature. Next visit provide a notebook with proper procedures.
*29 Cold/hot hold unit thermometer easily viewable
Need thermometer in Pepsi cold hold.
*20 Grease Trap Tickets
Grease Trap receipt not produce.
*34 Pest Control
No pest control receipt produce.
DEC 272017PASSED8 violations1 CRITICALDETAILS
DEC 27
2017
PASSED
8 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
need compliant time log for sausage rolls
*10 Chlorine sanitizer concentration, minimum temp.
soap used as sanitizing solution
*18 Unnecessary chemicals not allowed
can not home use pesticide RAID
*28 Date marking commercially prepared RTE/ TCS food
date mark RTE food in RIC
*29 Sanitizing solutions, testing devices
provide bleach/chlorine test strips
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
clean lids on container and clean tray with tools
*46 Covered waste receptacle for women's restroom
JUL 102017PASSED10 violations2 CRITICALDETAILS
JUL 10
2017
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME OR DATE PROVIDED FOR KOLACHE AND HAM SANDWHICH
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
LABEL ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CFM OBSERVED DRINKING IN PREP AREA
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AD GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
KOLACHES 72.4*F,72.7*, HAM SANDWICH 73.3*F,
NOV 232016PASSED9 violations3 CRITICALDETAILS
NOV 23
2016
PASSED
9 violations3 CRITICALDETAILS
*47 Handwashing signage
PROVIDE
*31 No soap at handsink
PROVIDE
*14 Gloves single use
EMPLOYEE REUSING GUMS
*27 Cooling, heating, and holding capacities. Equipment
LACK OF REFRIGERATION: REMOVE HOMESTYLE COOLER
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT BACK DOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*03 Food products not maintained at 135øF or above
KOLACHES IN HHU 73.2*F,74.2*F
*30 Does Establishment have a current valid permit posted?
MUST OBTAIN HEALTH PERMIT BY NOV 28,16
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
KOLACHES AT ROOM TIME
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →