SANITARY INSPECTION RECORD — CITY OF DALLAS

SUBWAY SANDWICHES.

YOUR CALL. 51/100

2231 W LEDBETTER DR #320 · OAK CLIFF, DALLAS

Last inspected September 23, 2022 · passed

9 of 9 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
64
includes 8 critical
RECORDS COVER
5 YEARS
since Jan 2017

INSPECTION HISTORY

SEP 23
2022
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET SET UP

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO MOST RECENT GREASE TICKET

MINOREmployee Hygiene
*35 Hair Restraints effective

NO HAIR RESTRAINTS

MAY 27
2021
PASSED
12 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TURKEY 44*F, CHEESE 43*F, WIC 48*F , CUCUMBERS 43.5*F

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

KEEP CUPS PROTECTED

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED FOOD PARTICLES IN STANDING USED TO CLEAN UTENSIL

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

MINORDocumentation & Training
*21 RFSM - Not On Site
APR 21
2020
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for back doors

MINOROther
*36 Cloths in-use for wiping between uses stored
MAR 1
2019
PASSED
4 violations
DETAILS
SERIOUSOther
*08 Cooked TCS foods received at 135øF or less

meat ball 108'f

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 9
2018
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize inside of ice bin and ice shoot, grim present.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean underneath shelves

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Clean utensils stored in soiled bin.

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

Clean ice shoot of self ice dispenser.

show all 9 inspections →
APR 16
2018
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

no items in hw station, knifes. COS

SERIOUSSanitation
*10 Clean Sight and Touch

rusty water leaking on ice in ice machine. dispose of ice and clean ice machine.

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

clean utensils in dirty bin.

OCT 14
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices

expired test strips

MINORFacility Condition
*34 Outer openings:closing holes, gaps

light coming through back door

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hw used to store towels

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop must be stored properly with handle up

APR 7
2017
PASSED
12 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL DRINKS STORED ON PREP TABLE WHILE PREPPING FOODS

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

NO CERTIFICATE PROVIDED

SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC/F(S)

SERIOUSEmployee Hygiene
*14 Gloves single use

OBSERVED EMPLOYEE USING GLOVE FOR MULTIPLE TASKS

MINORFood Storage & Handling
*40 Store single-service item in original package

CUPS STORED IN DRY STORAGE AREA

MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TURKEY AT 44.6*F IN CHU

JAN 12
2017
PASSED
15 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

ROAST BEEF IN CHU 45.2*F, PEPPERONI 3*F

SERIOUSOther
*03 Food products not maintained at 135øF or above

MEATBALLS IN HHU 97.8*F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES

SERIOUSEmployee Hygiene
*14 Gloves single use

EMPLOYEES

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED ITEM STORED IN ALL HANDSINK

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT

MINORFood Temperature
*38 Thawing. Under refrigeration
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE

MINORDocumentation & Training
*47 Operate with a lapsed permit

MUST PAY WITHIN 48 HRS : NOTICE ISSUED

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

REPAIR ALL

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN PREP AREA

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF