SEP 13
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KOMART MARKET PLACE (GROCERY).
BEAT. 37/100
2240 ROYAL LN #306 · PRESTON HOLLOW, DALLAS
Last inspected September 13, 2023 · passed
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
53
includes 7 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE ANY ITEMS IN ICE MACHINE.
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER AND FREEZER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*02 Cold Hold (41øF/45øF or below)
FISH BOOTH 50'F, BEEF 47'F,
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STAIN AND ICE FROM BACK AREA AND WALK IN UNITS.
*39 Cooling using containers that allow max. heat transfer
KEEP FEWER LAYERS OF FOOD IN COOLER AND REMOVE THE SHELVES BETWEEN BOTTOM PANEL AND FOOD CONTAINERS.
*45 Unnecessary articles prohibited
REMOVE CAKE MACHINE NO LONGER IN USE. REMOVE RUST FROM WALK IN COOLER SHELVES.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE TIME LABEL PROCEDURE TO ALL FOOD USE TIME AS PUBLIC HEALTH CONTROL.
*10 Clean Sight and Touch
ICE MACHINE INTERIOR.
JUN 212019PASSED8 violations1 CRITICALDETAILS
JUN 21
2019
PASSED
8 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
expired kimchi 6/4/2019
*22 Handlers-Certificate Not On Site
*18 Rodent bait stations
*34 Outer openings:closing holes, gaps
fix gaps on doors
*32 Maintain in Good Repair
repair ice machine cover
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
observed personal food in ice machine
*42 Dirty nonfood contact surfaces
clean display case, coolers, freezers
*19 Water & Plumbing in good repair- per code
faucet on mop sink is leaking, pipe by wic door is leaking
DEC 72018PASSED10 violationsDETAILS
DEC 7
2018
PASSED
10 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Seasoned mackerel held at 79.3 degrees
*28 Date marking commercially prepared of RTE/PHF
*43 Light 20 foot : Reach-in cooler
Produce cooler
*22 Handlers-Certificate Not On Site
*34 Outer openings:closed,tight-fitting windows
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
Ice maker
*02 Untreated shell eggs need to be at 45§F or <
Quail eggs
JUN 52018PASSED9 violations1 CRITICALDETAILS
JUN 5
2018
PASSED
9 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
Rear doors
*02 Cold Hold (41øF/45øF or below)
Products labeled keep refrigerated displayed without refrigeration
*19 One Inch Air Gap
Missing an air gap at the ice maker(s)
*46 Enclosed toilet room w/self closing doors
*21 RFSM - Not On Site
*26 Food Labeling-consumer,nutritional information
Food without nutritional labeling
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy bananas offered for sale
*37 Storing the food at least 15 cm (6 inches) above the floor
Multiple areas including but not limited to freezer, refrigerators, floor sales etc.
DEC 192017PASSED9 violations1 CRITICALDETAILS
DEC 19
2017
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Bean Sprouts customer display at 48.0 degrees Marinating produce held at 53.0 degrees in the produce cooler
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 10 foot : Walk-in, Dry storage
Produce coolers
*31 Hand sinks: number installed for convenient use
Produce processing area in need of a hand sink
*40 Reuse of single service articles
*07 Food safe, good condition, unadulterated, and honestly presented
TCS foods with incomplete labeling
*33 Manual ware washing, sink compartment requirement
A three compartment sink is needed for the produce area
*34 Outer door: solid,selfclosing,tightfitting
*19 Backflow prevention device - installed
Attached hoses Ice makers in need of an air gap
show all 8 inspections →
SEP 272017PASSED4 violations1 CRITICALDETAILS
SEP 27
2017
PASSED
4 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
warmer not set at the required temperature setting
*03 Food products not maintained at 135øF or above
fish measured at 73.9 degrees F
*28 Do not exceed manuf. use by date
15 cans of expired del monte corn, del monte peaches, and chicken soup
*24 Food Label- manufacture/packer/distrubtor name
APR 192017PASSED2 violations1 CRITICALDETAILS
APR 19
2017
PASSED
2 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
not maintaining food at 135 degrees F
*06 Time as PHC: 4 hours provide written procedures methods of compliance
OCT 252016PASSED2 violationsDETAILS
OCT 25
2016
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
phf not kept at 135 or above.
*28 Do not exceed manuf. use by date
PhF does not have a use by or sell by date; pork feet; carrots with a use by date of 8/12/2016 and 9/19/2016
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →