MAR 8
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NEW YORK BAKERY.
BEAT. 37/100
2240 ROYAL LN #104 · PRESTON HOLLOW, DALLAS
Last inspected March 8, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
59
includes 22 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
*45 Clothes washer and dryer location requirements
*47 Conditions of Permit-in use of food equipment
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD , COS.
*31 No soap at handsink
*18 Toxic items stored above food/utensils
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 222022PASSED9 violations3 CRITICALDETAILS
MAR 22
2022
PASSED
9 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE BUSINESS NAME LABELS TO ALL PREPACKAGED FOOD PRODUCTS.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT AT BOTTOM OF COOLER.
*14 When to wash hands
EMPLOYEE MUST WASH HANDS BETWEEN TASK, i.e. RETURNING FROM OUTSIDE.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIP
*45 Unnecessary articles prohibited
REMOVE ALL NEWSPAPER FROM KITCHEN
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 48'F, BUTTER 48'F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP OPENED PRODUCTS AWAY FROM CUSTOMER.
MAR 182020PASSED10 violations2 CRITICALDETAILS
MAR 18
2020
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUST FROM SHELVES AND EQUIPMENT
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*45 Floor& wall junctures- coved & sealed
FILL ALL GAPS BETWEEN TILES BY THREE COMPARTMENT SINK
*18 Medicines labeled and stored properly
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE TIME LABEL AND WRITTEN PROCEDURE ON / FOR PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL OR MAINTAIN PRODUCTS AT PROPER TEMPERATURE
*02 Cold Hold (41øF/45øF or below)
MILK 48'F , EGG 48'F, RICE CAKE
*46 Enclosed toilet room w/self closing doors
DEC 132018PASSED8 violations3 CRITICALDETAILS
DEC 13
2018
PASSED
8 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Incomplete labeling
*10 Clean Sight and Touch
Stove has a grease build up that will support utensil
*45 Unnecessary articles prohibited
Remove broken equipment
*02 Cold Hold (41øF/45øF or below)
Double Repeated - Refrigerated products held on display without refrigeration
*39 Store all equipment & utensil covered or inverted
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*37 Food shall be protected from cross contamination by protecting food containers that are received
Open bulk bags of flour based products
JUN 212018PASSED7 violations3 CRITICALDETAILS
JUN 21
2018
PASSED
7 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Cooked rice cakes displayed without refrigeration
*42 Nonfood-contact surfaces material
Duct tape on the freezer
*18 Toxic items stored above food/utensils
Gear box guard is missing above the mixing bowl
*42 Dirty nonfood contact surfaces
*19 Backflow prevention device - installed
Attached hoses without a backflow device
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over vegetables
show all 8 inspections →
DEC 212017PASSED8 violations5 CRITICALDETAILS
DEC 21
2017
PASSED
8 violations5 CRITICALDETAILS
*47 Food prep/utensil wash/mop sink not for hand wash
*19 Backflow prevention device - installed
Attached hoses are in need of a backflow device
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
Sushi with cooked vegetables and cooked rice held at room temperatire
*24 Food Labeling- with common name of the food
*01 Cooling -- within 2 hours, 135-70øF
Cooked red beans at 117.5 in a deep container in the refrigerator
*18 Toxic items storage adjacent to food/utensils
WD40 and flour stored together
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat butter
JUL 102017PASSED3 violations2 CRITICALDETAILS
JUL 10
2017
PASSED
3 violations2 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
*29 Food thermometers provided and accessible
corrected on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf above uncovered bowls of flour inside the reach in cooler
JAN 112017PASSED5 violations2 CRITICALDETAILS
JAN 11
2017
PASSED
5 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store cloth towels inside a sanitizer bucket when not in use
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager.
*31 Individual, disposable towels
needed at the handwashing sink in the food prep area
*18 Toxic items labeling-non original container
label all spray bottles
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler certificate.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →