NEW YORK BAKERY.

City of Dallas

2240 ROYAL LN #104 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 8

2023

PASS 9 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*45 Clothes washer and dryer location requirements

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD , COS.

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MAR 22

2022

PASS 9 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE BUSINESS NAME LABELS TO ALL PREPACKAGED FOOD PRODUCTS.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT AT BOTTOM OF COOLER.

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH HANDS BETWEEN TASK, i.e. RETURNING FROM OUTSIDE.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIP

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL NEWSPAPER FROM KITCHEN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGE 48'F, BUTTER 48'F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP OPENED PRODUCTS AWAY FROM CUSTOMER.

MAR 18

2020

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUST FROM SHELVES AND EQUIPMENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Employee Hygiene

*45 Floor& wall junctures- coved & sealed

FILL ALL GAPS BETWEEN TILES BY THREE COMPARTMENT SINK

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

3 pts Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE TIME LABEL AND WRITTEN PROCEDURE ON / FOR PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL OR MAINTAIN PRODUCTS AT PROPER TEMPERATURE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MILK 48'F , EGG 48'F, RICE CAKE

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

DEC 13

2018

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Incomplete labeling

3 pts Sanitation

*10 Clean Sight and Touch

Stove has a grease build up that will support utensil

1 pts Sanitation

*45 Unnecessary articles prohibited

Remove broken equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Double Repeated - Refrigerated products held on display without refrigeration

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

Open bulk bags of flour based products

JUN 21

2018

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked rice cakes displayed without refrigeration

1 pts Sanitation

*42 Nonfood-contact surfaces material

Duct tape on the freezer

3 pts Sanitation

*18 Toxic items stored above food/utensils

Gear box guard is missing above the mixing bowl

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hoses without a backflow device

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over vegetables

show all 8 inspections →

DEC 21

2017

PASS 8 violations

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hoses are in need of a backflow device

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sushi with cooked vegetables and cooked rice held at room temperatire

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked red beans at 117.5 in a deep container in the refrigerator

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

WD40 and flour stored together

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat butter

JUL 10

2017

PASS 3 violations

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that work directly with food preparation must obtain a valid food handler card

2 pts Food Temperature

*29 Food thermometers provided and accessible

corrected on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the top shelf above uncovered bowls of flour inside the reach in cooler

JAN 11

2017

PASS 5 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloth towels inside a sanitizer bucket when not in use

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Individual, disposable towels

needed at the handwashing sink in the food prep area

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all spray bottles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler certificate.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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