SURA (1ST FLOOR).

City of Dallas

2240 ROYAL LN STE #106 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 22

2023

PASS 7 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Pest Activity

*34 Remove dead/trapped pests

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

AUG 18

2022

PASS 7 violations

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN OR SHOPPING BAG ALLOWED.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PUSH COMPRESSOR OF FREEZER BACK TO IT DESIGNATED AREA, OBSERVED IT STORED 7 INCHES OUT FROM THE FREEZER, REPAIR MAN WAS WORKING ON IT THIS AFTERNOON AT 1:41 PM

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER OF MACHINE AT 50 PPM, TESTED AT 0 PPM. SANITIZE ALL YOUR EQUIPMENT IN SINK UNTIL MACHINE IS WORKING.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES AND DOOR OF WALK IN COOLER.

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*43 Light bulbs, light shields provided

ALL KITCHEN LIGHT BULBS.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SALT CONTAINERS??

AUG 26

2021

PASS 4 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

MOVE ALL CHEMICAL AWAY FROM FOOD PREP. TABLE.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

STORAGE AREA

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE RUSTED WALLS FROM WALK IN COOLER

JAN 19

2021

PASS 11 violations

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN VENT HOOD.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN THE GAP BETWEEN FOOD PREP. TABLES/ COOLERS

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.

JUL 28

2020

PASS 12 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN VENT HOOD, CEILING VENTS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM.

2 pts Documentation & Training

*21 RFSM - Not On Site

REGISTERED YOU CLASS CERTIFICATE WITH CITY OF DALLAS. PLEASE SEE LINK BELOW FOR DETAIL: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

DO NOT PLACE INSECT TAPE ABOVE FOOD PREP. AREA.

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN SUSHI BAR ALLOWED. OBSERVED A GLASS OF BEVERAGE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE CRACKED DOORS FROM SUSHI DISPLAY COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN THE GAP BETWEEN FOOD PREP. TABLES/ COOLERS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

show all 12 inspections →

JAN 30

2020

PASS 5 violations

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

DO NOT STORE EQUIPMENT IN THE GAP BETWEEN COOLER

1 pts Sanitation

*47 Handwashing signage

TO ALL HAND SINKS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ON FOOD PRPE. TABLE

JUL 1

2019

PASS 2 violations

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Cooler used for an ice bin

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 12

2018

PASS 3 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Fish cake held in the display at 60.3 degrees All food products on the display were above 41 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

JUL 3

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Meat slicer area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw rib eye meat at 42.0

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked potatoes cooling ont he top of the POUR at 92.1 degrees

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Marinated fish cake at 61.1 degrees

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*31 Hand sinks: number installed for convenient use

Meat slicing area is required to have a hand sink

DEC 21

2017

PASS 8 violations

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold soup held at 50.6 degrees Raw steak held at 45.0 degrees

1 pts Other

*40 Reuse of single service articles

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Other

*19 One Inch Air Gap

Ice maker

3 pts Other

*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer

Raw meats are not for customer self service

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin without a drain

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked pork held at 129.1 degrees Fried fish held at 95.5 degrees

JUN 6

2017

PASS 6 violations

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that work directly with food preparation must obtain a valid food handler card.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored adjacent to ready to eat foods inside the ric.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

observed employee shake a customer's hand with his glove and then proceeded to wash his gloves.

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

DEC 6

2016

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

onions stored on the floor of the food prep area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees must obtain a valid food handler card

2 pts Other

*26 Food Consumer Advisory-raw food

food menu needs a consumer advisory

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooked pork stored below raw beef in wic

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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