AUG 22
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SURA (1ST FLOOR).
YOUR CALL. 50/100
2240 ROYAL LN STE #106 · PRESTON HOLLOW, DALLAS
Last inspected August 22, 2023 · passed
12 of 12 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
77
includes 17 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*38 Thawing. under running water criteria - water velocity
*34 Remove dead/trapped pests
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Water & Plumbing in good repair- per code
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
AUG 182022PASSED7 violationsDETAILS
AUG 18
2022
PASSED
7 violationsDETAILS
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN OR SHOPPING BAG ALLOWED.
*45 Premises shall be maintained in good repair
PUSH COMPRESSOR OF FREEZER BACK TO IT DESIGNATED AREA, OBSERVED IT STORED 7 INCHES OUT FROM THE FREEZER, REPAIR MAN WAS WORKING ON IT THIS AFTERNOON AT 1:41 PM
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER OF MACHINE AT 50 PPM, TESTED AT 0 PPM. SANITIZE ALL YOUR EQUIPMENT IN SINK UNTIL MACHINE IS WORKING.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES AND DOOR OF WALK IN COOLER.
*39 Keep utensils handles upright or protected
*43 Light bulbs, light shields provided
ALL KITCHEN LIGHT BULBS.
*24 Food Labeling- with common name of the food
SALT CONTAINERS??
AUG 262021PASSED4 violations2 CRITICALDETAILS
AUG 26
2021
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
MOVE ALL CHEMICAL AWAY FROM FOOD PREP. TABLE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*43 Light bulbs, light shields provided
STORAGE AREA
*45 Premises shall be maintained in good repair
REMOVE RUSTED WALLS FROM WALK IN COOLER
JAN 192021PASSED11 violations3 CRITICALDETAILS
JAN 19
2021
PASSED
11 violations3 CRITICALDETAILS
*47 Handler-Certificate Not on site
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN FOOD PREP. TABLES/ COOLERS
*15 Bare hands contact with ready-to-eat foods
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*35 Hair Restraints effective
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.
JUL 282020PASSED12 violations1 CRITICALDETAILS
JUL 28
2020
PASSED
12 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD, CEILING VENTS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM.
*21 RFSM - Not On Site
REGISTERED YOU CLASS CERTIFICATE WITH CITY OF DALLAS. PLEASE SEE LINK BELOW FOR DETAIL: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*34 Insect control devices-not over food/food prep
DO NOT PLACE INSECT TAPE ABOVE FOOD PREP. AREA.
*26 Advisory-"consuming raw or undercooked#" text
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN SUSHI BAR ALLOWED. OBSERVED A GLASS OF BEVERAGE.
*45 Premises shall be maintained in good repair
REPLACE CRACKED DOORS FROM SUSHI DISPLAY COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN FOOD PREP. TABLES/ COOLERS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
show all 12 inspections →
JAN 302020PASSED5 violations2 CRITICALDETAILS
JAN 30
2020
PASSED
5 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
DO NOT STORE EQUIPMENT IN THE GAP BETWEEN COOLER
*47 Handwashing signage
TO ALL HAND SINKS
*47 Conditions of Permit-in use of food equipment
POST SIGN
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ON FOOD PRPE. TABLE
JUL 12019PASSED2 violationsDETAILS
JUL 1
2019
PASSED
2 violationsDETAILS
*37 Unpackaged food may not be stored in direct contact with undrained ice
Cooler used for an ice bin
*21 RFSM - Not On Site
DEC 122018PASSED3 violations1 CRITICALDETAILS
DEC 12
2018
PASSED
3 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*01 Cooling -- within 2 hours, 135-70øF
Fish cake held in the display at 60.3 degrees All food products on the display were above 41 degrees
*21 RFSM - Not On Site
JUL 32018PASSED8 violations3 CRITICALDETAILS
JUL 3
2018
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Meat slicer area
*02 Cold Hold (41øF/45øF or below)
Raw rib eye meat at 42.0
*01 Cooling -- total 6 hours, 135-41øF
Cooked potatoes cooling ont he top of the POUR at 92.1 degrees
*02 Cold Hold (41øF/45øF or below)
Marinated fish cake at 61.1 degrees
*47 RFSM Certificate - Not Display
*31 Hand sinks: number installed for convenient use
Meat slicing area is required to have a hand sink
DEC 212017PASSED8 violations1 CRITICALDETAILS
DEC 21
2017
PASSED
8 violations1 CRITICALDETAILS
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*02 Cold Hold (41øF/45øF or below)
Cold soup held at 50.6 degrees Raw steak held at 45.0 degrees
*40 Reuse of single service articles
*39 Store all equipment & utensil covered or inverted
*19 One Inch Air Gap
Ice maker
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer
Raw meats are not for customer self service
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bin without a drain
*03 Food products not maintained at 135øF or above
Cooked pork held at 129.1 degrees Fried fish held at 95.5 degrees
JUN 62017PASSED6 violations2 CRITICALDETAILS
JUN 6
2017
PASSED
6 violations2 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card.
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to ready to eat foods inside the ric.
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
observed employee shake a customer's hand with his glove and then proceeded to wash his gloves.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
DEC 62016PASSED4 violations1 CRITICALDETAILS
DEC 6
2016
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
onions stored on the floor of the food prep area
*22 Handlers-Certificate Not On Site
all employees must obtain a valid food handler card
*26 Food Consumer Advisory-raw food
food menu needs a consumer advisory
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cooked pork stored below raw beef in wic
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →