SEP 13
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KOMART MARKET PLACE DELI/FOOD COURT.
BEAT. 22/100
2240 ROYAL LN #306 · PRESTON HOLLOW, DALLAS
Last inspected September 13, 2023 · passed
36 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
20
20 passed
VIOLATIONS
176
includes 36 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIFE IN THE GAP BETWEEN TABLE AND COOLER.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
LABELS ARE MISSING FROM FEW ITEMS.
*24 Food Label- manufacture/packer/distrubtor name
TO ALL PREPACKAGED FOOD PRODUCTS.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*45 Lockers to be used to store personal items
STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
MAR 82023PASSED8 violations2 CRITICALDETAILS
MAR 8
2023
PASSED
8 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE .
*18 Toxic items used according to law
MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 200 PPM
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.
*19 One Inch Air Gap
TO TWO COMPARTMENT SINK DRAIN PIPE.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PLEASE PROVIDE TIME LABEL ON EACH PACKAGE .
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 5 SECONDS.
*45 Lockers to be used to store personal items
STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
AUG 172022PASSED5 violations1 CRITICALDETAILS
AUG 17
2022
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HANDLES OF COOLERS AND REMOVE PLASTIC FROM INSIDE OF COOLER
*02 Cold Hold (41øF/45øF or below)
EGG PATTIES 46'F, FISH CAKE 45'F
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*28 Date marking > 24 hrs,on site,temp 41F
FEB 172022PASSED6 violationsDETAILS
FEB 17
2022
PASSED
6 violationsDETAILS
*19 One Inch Air Gap
TO TWO COMPARTMENT SINK DRAIN PIPE.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*47 Conditions of Permit-in use of food equipment
POST A SIGN" A copy of the most recent establishment inspection report is available upon request ."
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HANDLES OF COOLERS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE .
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE TIME LABEL.
JUL 202021PASSED10 violationsDETAILS
JUL 20
2021
PASSED
10 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE'S BEVERAGE ON FOOD PREP. ATBLE
*18 Medicines labeled and stored properly
STORE ALL MEDICATION AWAY FROM FOOD PREP. AREA.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
WARNING! PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
*45 First Aid
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP TO THE DRAIN PIPE OF TWO COMPARTMENT SINK
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*24 Food Label- manufacture/packer/distrubtor name
TO PREPACKAGED FOOD PRODUCTS.
*47 Other Violations
1) RELOCATE TWO COMPARTMENT SINK PIPE FROM WALK WAY 2) CLEAN YOUR GREASE TRAP EVERY 90 DAYS.
show all 20 inspections →
JAN 202021PASSED10 violations1 CRITICALDETAILS
JAN 20
2021
PASSED
10 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
KEEP ALL EMPLOYEES' BEVERAGE AWAY FROM FOOD AND EQUIPMENT.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Use toxics according to additional condition
MAINTAIN SANITIZER (CHLORINE) AT 50 PPM, TESTED AT 200 PPM
*19 One Inch Air Gap
TO TWO COMPARTMENT SINK
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED BUCKETS WITH DETERGENT ONLY.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
*26 Advisory-"consuming raw or undercooked#" text
FOR RAW SUSHI PRODUCTS
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request.*
*45 First Aid
JUL 232020PASSED8 violations2 CRITICALDETAILS
JUL 23
2020
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS--SEAWEED SOUP
*02 Cold Hold (41øF/45øF or below)
SEAWEED SOUP 48'F,
*45 First Aid
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM
*47 Handwashing signage
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*36 Cloths in-use for wiping between uses stored
JAN 282020PASSED5 violationsDETAILS
JAN 28
2020
PASSED
5 violationsDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*19 Backflow prevention device - air gap
PROVIDE AIR GAP TO FAUCET WHERE HOSE IS CONNECTED
*45 First Aid
JUN 212019PASSED10 violations1 CRITICALDETAILS
JUN 21
2019
PASSED
10 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers inside, display case
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for hot food on table
*22 Handlers-Certificate Not On Site
provide
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor store food 6 inches off floor
*14 When to wash hands before donning new gloves
observed employee put gloves on without washing hands
*23 Water, Plumbing,& Waste Water - Pressure
hot water pressure too low
*47 Handwashing signage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
JAN 152019PASSED3 violationsDETAILS
JAN 15
2019
PASSED
3 violationsDETAILS
*35 Hair Restraints effective
*42 Dirty nonfood contact surfaces
Foil lined surfaces
*03 Food products not maintained at 135øF or above
Bone soup held at 93.0 without a heat source Soup held at 104.1 degrees Soup at 92.5 degrees Hot box foods at 96.3 degrres
JAN 32019PASSED13 violations4 CRITICALDETAILS
JAN 3
2019
PASSED
13 violations4 CRITICALDETAILS
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*42 Floors/walls/ceiling/nonfood dirty
Cardboard boxes stored flatten used for walking surfaces
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Bean paste
*03 Food products not maintained at 135øF or above
Fried fish held at 78.3 degrees in a non working hot hold unit
*40 Reuse of single service articles
*47 RFSM Certificate - Not Display
*45 Floor contruction requirements
Grates
*35 Hair Restraints effective
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*21 RFSM - Not On Site
*09 Food on display shall be protected from contamination
DEC 72018PASSED13 violations3 CRITICALDETAILS
DEC 7
2018
PASSED
13 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
packaged foods without labels - bean paste and NY Bakery prodcuts
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs (2 Flats) held without refrigeration at 62.0 degrees Open containers of bean paste non refrigerated
*42 Nonfood-contact surfaces material
Foil lined surfaces
*47 RFSM Certificate - Not Display
*03 Food products not maintained at 135øF or above
Kim chee pancakes held at 120.4 degrees
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bin is undrained
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cracked shell eggs held over ready to eat foods Raw shell eggs held over ready to eat radishes
*35 Hair Restraints effective
None
*19 One Inch Air Gap
Spray hose at the dish station hanging below the flood level rim of the sink
*40 Single use articel wrapped or dispensed
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
Grout sealer stored with steel cut oatmeal
JUN 152018PASSED7 violations1 CRITICALDETAILS
JUN 15
2018
PASSED
7 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Hair and beard nets needed
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*45Horizontal utility lines/pipes can't sit on floor
*19 Backflow prevention device - air gap
The spray hose head at the three compartment was hanging below the flood level rim of the sink
*40 Reuse of single service articles
Fish containers used for food storage other than raw fish Raw shell egg boxes used for food storage other than raw egg
*40 Single use articel wrapped or dispensed
Toothpicks
*09 Food on display shall be protected from contamination
Inadequate sneeze guards for the prepared food products
JUN 52018PASSED14 violations4 CRITICALDETAILS
JUN 5
2018
PASSED
14 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Foil lined surfaces
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
Food products with incomplete labels
*32 Equipment and Utensils Durability and Strength
Home style refrigerator
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*02 Cold Hold (41øF/45øF or below)
Pre made lunch plates displayed ourside off refrigeration
*36 Cloths in-use for wiping food spills used for no other purpose
Wiping cloths used under the cutting boards
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed for each three compartment sink used for dishes
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
The hand sink was used for food production
*01 Cooling -- within 2 hours, 135-70øF
Prepared foods (Cooked corn) cooling on the counter
JAN 312018PASSED10 violations3 CRITICALDETAILS
JAN 31
2018
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*45Horizontal utility lines/pipes can't sit on floor
Two out of the four deli's with lateral lines - Electrical and sewer lines
*02 Cold Hold (41øF/45øF or below)
Raw squid at 46.9 degrees Pepper paste held without refrigeration
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Inadequate sneeze guards installed
*40 Handle & dispense of cleaned utensils, single-use
Single service dispensed flat
*28 Date marking > 24 hrs,on site,temp 41F
*29 Thermometers to be accurate +/-1.5 'C
In the refrigerators
*08 Specifications for Receiving temperature at 41øF or less
Raw bean sprouts recieved at 67 degrees
*42 Nonfood-contact surfaces material
Newspaper lined surfaces Peeling painted wooden shelf
*32 Equipment and Utensils Durability and Strength
Home style refrigerator in the Tofu deli
JAN 182018PASSED13 violations2 CRITICALDETAILS
JAN 18
2018
PASSED
13 violations2 CRITICALDETAILS
*29 Food thermometers--small diameter probe
None
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45Horizontal utility lines/pipes can't sit on floor
*14 Hands wash procedures-without soap
Two different employees
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment and Utensils Multiuse Materials durable
Two home style refrirators
*21 RFSM - Not On Site
*01 Cooling -- within 2 hours, 135-70øF
Coolinf soups and dumplings on the counter Dumplings at 108.7 degrees
*42 Nonfood-contact surfaces material
News paper lined surfaces
*19 One Inch Air Gap
Spray hose hanging below the flood level rim of the sink
*39 Utensils, single serve items 6 inches off - floor
*07 Packaged food shall be labeled as specified in law
In house packaged foods missing labels
JAN 92018PASSED11 violations4 CRITICALDETAILS
JAN 9
2018
PASSED
11 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over Ready to eat foods
*19 One Inch Air Gap
Spray hsoe hanging below the flood level rim of the sink
*35 Hair Restraints effective
Owner in the kitchen without hair covering Beard needs mssing
*18 Toxic items stored above food/utensils
Rear deli
*03 Food products not maintained at 135øF or above
Deli display - pumpkin soup hed at 95.3 degrees Hot hold dumplings at East deli at 128.8 degrees
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze guards - repeat
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food products
*45Horizontal utility lines/pipes can't sit on floor
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerators
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Cooked bean curd held at room temperature Refrigerator unpluged
DEC 192017PASSED13 violations3 CRITICALDETAILS
DEC 19
2017
PASSED
13 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produce
*45 Floor contruction requirements
Broken floor tile
*14 When to wash hands before donning new gloves
*34 Outer door: solid,selfclosing,tightfitting
*02 Cold Hold (41øF/45øF or below)
Marinating produce held at 53.1 degrees in the produce cooler Ground cooked meat at 42.7 degrees - in the POUR Sushi display without refrigeration
*36 Laundering wiping cloths in designated sink
Laundering rags in the three compartment sink containing dishes
*35 Hair Restraints effective
Hair and beardeded nets n
*28 Date marking > 24 hrs,on site,temp 41F
*19 One Inch Air Gap
*32 Equipment and Utensils Durability and Strength
Bowl used for an ice scoop
*01 Cooling -- total 6 hours, 135-41øF
Soup cooling on the counter at 97.8 degrees without a quick cool method
*03 Food products not maintained at 135øF or above
Cooked meat held on the counter at 113.2 degrees
*40 Reuse of single service articles
JUL 202017PASSED5 violations2 CRITICALDETAILS
JUL 20
2017
PASSED
5 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Food safe, good condition, unadulterated, and honestly presented
4 boxes of grapes
*26 Food Labeling-consumer,nutritional information
soy milk unlabeled
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed throughout the facility
*27 Cooling, heating, and holding capacities. Equipment
cooler measured at 43.3 degrees F
FEB 72017PASSED5 violations2 CRITICALDETAILS
FEB 7
2017
PASSED
5 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean the walls in the deli;
*40 Reuse of single service articles
do not reuse containers
*29 Thermometers to be accurate +/- 3'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on top of food items
*21 PIC ensures food handlers properly trained
obtain a valid food handler card
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