KOMART MARKET PLACE DELI/FOOD COURT.

City of Dallas

2240 ROYAL LN #306 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

20 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
20
VIOLATIONS
176
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 13
2023
PASS 7 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIFE IN THE GAP BETWEEN TABLE AND COOLER.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

3 pts Food Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABELS ARE MISSING FROM FEW ITEMS.

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

TO ALL PREPACKAGED FOOD PRODUCTS.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN

1 pts Sanitation
*45 Lockers to be used to store personal items

STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.

MAR 8
2023
PASS 8 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE .

3 pts Sanitation
*18 Toxic items used according to law

MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 200 PPM

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.

3 pts Plumbing & Waste
*19 One Inch Air Gap

TO TWO COMPARTMENT SINK DRAIN PIPE.

3 pts Food Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

PLEASE PROVIDE TIME LABEL ON EACH PACKAGE .

3 pts Sanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 5 SECONDS.

1 pts Sanitation
*45 Lockers to be used to store personal items

STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.

AUG 17
2022
PASS 5 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN HANDLES OF COOLERS AND REMOVE PLASTIC FROM INSIDE OF COOLER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

EGG PATTIES 46'F, FISH CAKE 45'F

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 17
2022
PASS 6 violations
3 pts Plumbing & Waste
*19 One Inch Air Gap

TO TWO COMPARTMENT SINK DRAIN PIPE.

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN" A copy of the most recent establishment inspection report is available upon request ."

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN HANDLES OF COOLERS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE .

3 pts Food Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE TIME LABEL.

JUL 20
2021
PASS 10 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE'S BEVERAGE ON FOOD PREP. ATBLE

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

STORE ALL MEDICATION AWAY FROM FOOD PREP. AREA.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Food Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

WARNING! PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.

1 pts Other
*45 First Aid
3 pts Plumbing & Waste
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP TO THE DRAIN PIPE OF TWO COMPARTMENT SINK

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

TO PREPACKAGED FOOD PRODUCTS.

1 pts Sanitation
*47 Other Violations

1) RELOCATE TWO COMPARTMENT SINK PIPE FROM WALK WAY 2) CLEAN YOUR GREASE TRAP EVERY 90 DAYS.

show all 20 inspections →
JAN 20
2021
PASS 10 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

KEEP ALL EMPLOYEES' BEVERAGE AWAY FROM FOOD AND EQUIPMENT.

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*18 Use toxics according to additional condition

MAINTAIN SANITIZER (CHLORINE) AT 50 PPM, TESTED AT 200 PPM

3 pts Other
*19 One Inch Air Gap

TO TWO COMPARTMENT SINK

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED BUCKETS WITH DETERGENT ONLY.

3 pts Food Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

FOR RAW SUSHI PRODUCTS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request.*

1 pts Other
*45 First Aid
JUL 23
2020
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS--SEAWEED SOUP

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SEAWEED SOUP 48'F,

1 pts Other
*45 First Aid
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM

1 pts Sanitation
*47 Handwashing signage
2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Other
*36 Cloths in-use for wiping between uses stored
JAN 28
2020
PASS 5 violations
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

PROVIDE AIR GAP TO FAUCET WHERE HOSE IS CONNECTED

1 pts Other
*45 First Aid
JUN 21
2019
PASS 10 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, display case

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off floor

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for hot food on table

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS for 7 days only

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on floor store food 6 inches off floor

3 pts Sanitation
*14 When to wash hands before donning new gloves

observed employee put gloves on without washing hands

2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

hot water pressure too low

1 pts Sanitation
*47 Handwashing signage
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

JAN 15
2019
PASS 3 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Foil lined surfaces

3 pts Other
*03 Food products not maintained at 135øF or above

Bone soup held at 93.0 without a heat source Soup held at 104.1 degrees Soup at 92.5 degrees Hot box foods at 96.3 degrres

JAN 3
2019
PASS 13 violations
3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Cardboard boxes stored flatten used for walking surfaces

3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Bean paste

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Fried fish held at 78.3 degrees in a non working hot hold unit

1 pts Other
*40 Reuse of single service articles
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Facility Condition
*45 Floor contruction requirements

Grates

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Documentation & Training
*09 Food on display shall be protected from contamination
DEC 7
2018
PASS 13 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

packaged foods without labels - bean paste and NY Bakery prodcuts

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs (2 Flats) held without refrigeration at 62.0 degrees Open containers of bean paste non refrigerated

1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Other
*03 Food products not maintained at 135øF or above

Kim chee pancakes held at 120.4 degrees

1 pts Plumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin is undrained

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cracked shell eggs held over ready to eat foods Raw shell eggs held over ready to eat radishes

1 pts Employee Hygiene
*35 Hair Restraints effective

None

3 pts Other
*19 One Inch Air Gap

Spray hose at the dish station hanging below the flood level rim of the sink

1 pts Other
*40 Single use articel wrapped or dispensed
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Grout sealer stored with steel cut oatmeal

JUN 15
2018
PASS 7 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

Hair and beard nets needed

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
1 pts Facility Condition
*45Horizontal utility lines/pipes can't sit on floor
3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

The spray hose head at the three compartment was hanging below the flood level rim of the sink

1 pts Food Storage & Handling
*40 Reuse of single service articles

Fish containers used for food storage other than raw fish Raw shell egg boxes used for food storage other than raw egg

1 pts Other
*40 Single use articel wrapped or dispensed

Toothpicks

3 pts Documentation & Training
*09 Food on display shall be protected from contamination

Inadequate sneeze guards for the prepared food products

JUN 5
2018
PASS 14 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Food products with incomplete labels

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Home style refrigerator

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pre made lunch plates displayed ourside off refrigeration

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

Wiping cloths used under the cutting boards

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed for each three compartment sink used for dishes

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Sanitation
*31 Handwashing lavatory - accessible

The hand sink was used for food production

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Prepared foods (Cooked corn) cooling on the counter

JAN 31
2018
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45Horizontal utility lines/pipes can't sit on floor

Two out of the four deli's with lateral lines - Electrical and sewer lines

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw squid at 46.9 degrees Pepper paste held without refrigeration

3 pts Sanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Inadequate sneeze guards installed

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

Single service dispensed flat

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Thermometers to be accurate +/-1.5 'C

In the refrigerators

3 pts Food Temperature
*08 Specifications for Receiving temperature at 41øF or less

Raw bean sprouts recieved at 67 degrees

1 pts Sanitation
*42 Nonfood-contact surfaces material

Newspaper lined surfaces Peeling painted wooden shelf

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Home style refrigerator in the Tofu deli

JAN 18
2018
PASS 13 violations
2 pts Food Temperature
*29 Food thermometers--small diameter probe

None

3 pts Sanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze gaurds

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*45Horizontal utility lines/pipes can't sit on floor
3 pts Sanitation
*14 Hands wash procedures-without soap

Two different employees

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Two home style refrirators

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Coolinf soups and dumplings on the counter Dumplings at 108.7 degrees

1 pts Sanitation
*42 Nonfood-contact surfaces material

News paper lined surfaces

3 pts Other
*19 One Inch Air Gap

Spray hose hanging below the flood level rim of the sink

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Food Storage & Handling
*07 Packaged food shall be labeled as specified in law

In house packaged foods missing labels

JAN 9
2018
PASS 11 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over Ready to eat foods

3 pts Other
*19 One Inch Air Gap

Spray hsoe hanging below the flood level rim of the sink

1 pts Employee Hygiene
*35 Hair Restraints effective

Owner in the kitchen without hair covering Beard needs mssing

3 pts Sanitation
*18 Toxic items stored above food/utensils

Rear deli

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Deli display - pumpkin soup hed at 95.3 degrees Hot hold dumplings at East deli at 128.8 degrees

3 pts Sanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze guards - repeat

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired food products

1 pts Facility Condition
*45Horizontal utility lines/pipes can't sit on floor
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerators

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked bean curd held at room temperature Refrigerator unpluged

DEC 19
2017
PASS 13 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over produce

1 pts Facility Condition
*45 Floor contruction requirements

Broken floor tile

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Marinating produce held at 53.1 degrees in the produce cooler Ground cooked meat at 42.7 degrees - in the POUR Sushi display without refrigeration

1 pts Other
*36 Laundering wiping cloths in designated sink

Laundering rags in the three compartment sink containing dishes

1 pts Employee Hygiene
*35 Hair Restraints effective

Hair and beardeded nets n

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*19 One Inch Air Gap
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Bowl used for an ice scoop

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Soup cooling on the counter at 97.8 degrees without a quick cool method

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked meat held on the counter at 113.2 degrees

1 pts Other
*40 Reuse of single service articles
JUL 20
2017
PASS 5 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

4 boxes of grapes

2 pts Food Storage & Handling
*26 Food Labeling-consumer,nutritional information

soy milk unlabeled

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies observed throughout the facility

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

cooler measured at 43.3 degrees F

FEB 7
2017
PASS 5 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the walls in the deli;

1 pts Other
*40 Reuse of single service articles

do not reuse containers

2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on top of food items

2 pts Documentation & Training
*21 PIC ensures food handlers properly trained

obtain a valid food handler card

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN PRESTON HOLLOW

AJOOMMA SUNDAE
Pass Aug 2023
AJOOMMA
Pass Jan 2019
CAFE MOZART BAKERY
Pass Dec 2016
INCHON FOOD
Pass Jun 2022
KOMART MARKET PLACE (DELI)
Pass Sep 2023
KOMART MARKET PLACE (FISH/MEAT)
Pass Sep 2023
KOMART MARKET PLACE (GROCERY)
Pass Sep 2023
NEW YORK BAKERY
Pass Mar 2023
PERIDOT COFFEE
Pass Feb 2023
PHO SAIGON #8
Pass Sep 2023
SURA (1ST FLOOR)
Pass Aug 2023
SURA (2ND FLOOR)
Pass Aug 2023