SEP 21
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHO SAIGON #8.
BEAT. 38/100
2240 ROYAL LN STE #102 · PRESTON HOLLOW, DALLAS
Last inspected September 21, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
90
includes 16 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*37 Food shall be protected from cross contamination by protecting food containers that are received
Foods need a cover in Ice / RIF
*39 Equipment in good repair and proper adjustment.
seals on cooler need replacement or repair
*43 Clean vent syst:Intake/exhaust air ducts
Ceiling vents need to be clean from dust
*28 Date marking commercially prepared RTE/ TCS food
Items in WIC need date mark indicating when first used or open
*42 Dirty nonfood contact surfaces
shelves need to be clean in WIC
*10 Clean Sight and Touch
Ice chute needs to be clean and sanitized
*22 Accredited food handler certificate - 60 days
all workers need a food handler permit
*27 Cooling, heating, and holding capacities. Equipment
proper cooling method needed when cooling large containers; use a smaller portion
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
a plan of action is required in the event of accident of body fluid
*47 Health permit posted
health permit needs to be displayed
MAR 312023PASSED10 violations1 CRITICALDETAILS
MAR 31
2023
PASSED
10 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR SANITIZER.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE TIME LABEL AND PROCEDURE TO PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL .
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS.
*21 RFSM - Not On Site
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY WALLS AND CEILING.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*43 Light bulbs, light shields provided
KITCHEN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1) DO NOT STORE RAW CHICKEN ABOVE BEEF 2) STORE BEEF SOUP , WHILE COOLING, PROTECTED.
OCT 62022PASSED9 violationsDETAILS
OCT 6
2022
PASSED
9 violationsDETAILS
*20 Grease Trap Tickets
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
WATER SPRAY BOTTLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, CEILING AND BOTTOM OF FREEZER, VENT HOOD
*45 Unnecessary articles prohibited
CLEAR ITEMS FROM STORAGE AREA ABOVE FOOD PRODUCTS
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
EXPIRED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP.. AREA ALLOWED
SEP 142021PASSED6 violationsDETAILS
SEP 14
2021
PASSED
6 violationsDETAILS
*22 Accredited food handler certificate - 60 days
*35 Hair Restraints effective
*10 Chlorine sanitizer concentration, minimum temp.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*42 Floors/walls/ceiling/nonfood dirty
*32 Approved Food Contact Equip.
NO PRODUCTS STORED IN OPENED CAN ALLOWED.
FEB 222021PASSED10 violations1 CRITICALDETAILS
FEB 22
2021
PASSED
10 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN KITCHEN AREA ALLOWED. KEEP DRINK AWAY FROM FOOD PERP. TABLE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING AND VENT HOOD.
*22 Accredited food handler certificate - 60 days
*39 Keep utensils handles upright or protected
TO GO FOLKS AND SPOONS
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR 7 SECONDS. THEY MUST WASHED THIER HANDS FOR 20 SECONDS.
*43 Light bulbs, light shields provided
KITCHEN
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS WITH RUNNING WATER AT ALL TIMES.
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS
*26 Allergen Labeling
PLEASE PROVIDE INFORMATION / SIGN ABOUT ALL MAJOR FOOD ALLERGEN YOUR ESTABLISHMENT SERVE, i.e. NUTS
*47 Other Violations
PLEASE MAKE SURE YOUR EMPLOYEE COVERED THEIR FACE WITH FACE COVERING.
show all 14 inspections →
AUG 132020PASSED6 violations1 CRITICALDETAILS
AUG 13
2020
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY ITEM IN THE GAP BETWEEN COOLERS.
*45 Lockers to be used to store personal items
SOCKS
*26 Allergen Labeling
PLEASE PROVIDE INFORMATION / SIGN ABOUT ALL MAJOR FOOD ALLERGEN YOUR ESTABLISHMENT SERVE.
*35 Hair Restraints effective
FEB 202020PASSED9 violations2 CRITICALDETAILS
FEB 20
2020
PASSED
9 violations2 CRITICALDETAILS
*31 No soap at handsink
FRONT HAND SINK
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*03 Food products not maintained at 135øF or above
RICE 120'F
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*26 Allergen Labeling
PLEASE PROVIDE INFORMATION / SIGN ABOUT ALL MAJOR FOOD ALLERGEN YOUR ESTABLISHMENT SERVE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
JUL 162019PASSED5 violations1 CRITICALDETAILS
JUL 16
2019
PASSED
5 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over ready to eat foods
*43 Light - 50 foot : Food and utensils area
*34 Outer door: solid,selfclosing,tightfitting
*40 Single use articel wrapped or dispensed
Spoons dispensed flat
DEC 122018PASSED2 violations1 CRITICALDETAILS
DEC 12
2018
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw pork
*11 Food not re-served after being served or sold to consumer
JUN 212018PASSED1 violation1 CRITICALDETAILS
JUN 21
2018
PASSED
1 violation1 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
15 gallons of Soups cooled without a quick cool method
JAN 92018PASSED3 violations1 CRITICALDETAILS
JAN 9
2018
PASSED
3 violations1 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
Missing hand sink in the dish room
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs over produce
*22 Handlers-Certificate Not On Site
DEC 212017PASSED10 violations2 CRITICALDETAILS
DEC 21
2017
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw pork in the top of the point of usage refrigerator at 46.9 degrees
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shrimp stored over onions
*34 Outer door: solid,selfclosing,tightfitting
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands between raw and RTE foods
Observed employee crack raw shell eggs and then go to other food service duties without washing her hands.
*11 Food not re-served after being served or sold to consumer
Chili paste container reused
*36 Cloths in-use for wiping between uses stored
*31 Hand sinks: number installed for convenient use
The dish room is lacking a hand sink
*40 Reuse of single service articles
MAY 242017PASSED3 violations1 CRITICALDETAILS
MAY 24
2017
PASSED
3 violations1 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
clean the sides of the fryer equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above raw beef in the ric; raw beef stored on top of limes
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
DEC 72016PASSED6 violations2 CRITICALDETAILS
DEC 7
2016
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth under the cutting board
*20 Grease Trap Tickets
have all grease trap records available
*37 Storing the food where it is not exposed to splash, dust, or other contamination
soup for the next day stored under the hand wash sink
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles
*14 When to wash hands before donning new gloves
observed two employees not wash hands before donning a new pair of gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored next to cooked beef
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →