PHO SAIGON #8.

City of Dallas

2240 ROYAL LN STE #102 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 21

2023

PASS 10 violations

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

Foods need a cover in Ice / RIF

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

seals on cooler need replacement or repair

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Ceiling vents need to be clean from dust

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Items in WIC need date mark indicating when first used or open

1 pts Sanitation

*42 Dirty nonfood contact surfaces

shelves need to be clean in WIC

3 pts Sanitation

*10 Clean Sight and Touch

Ice chute needs to be clean and sanitized

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all workers need a food handler permit

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

proper cooling method needed when cooling large containers; use a smaller portion

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

a plan of action is required in the event of accident of body fluid

1 pts Documentation & Training

*47 Health permit posted

health permit needs to be displayed

MAR 31

2023

PASS 10 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR SANITIZER.

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE TIME LABEL AND PROCEDURE TO PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL .

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY WALLS AND CEILING.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

1 pts Facility Condition

*43 Light bulbs, light shields provided

KITCHEN

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1) DO NOT STORE RAW CHICKEN ABOVE BEEF 2) STORE BEEF SOUP , WHILE COOLING, PROTECTED.

OCT 6

2022

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

WATER SPRAY BOTTLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, CEILING AND BOTTOM OF FREEZER, VENT HOOD

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

CLEAR ITEMS FROM STORAGE AREA ABOVE FOOD PRODUCTS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP.. AREA ALLOWED

SEP 14

2021

PASS 6 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*32 Approved Food Contact Equip.

NO PRODUCTS STORED IN OPENED CAN ALLOWED.

FEB 22

2021

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN KITCHEN AREA ALLOWED. KEEP DRINK AWAY FROM FOOD PERP. TABLE.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING AND VENT HOOD.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*39 Keep utensils handles upright or protected

TO GO FOLKS AND SPOONS

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR 7 SECONDS. THEY MUST WASHED THIER HANDS FOR 20 SECONDS.

1 pts Facility Condition

*43 Light bulbs, light shields provided

KITCHEN

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

THAW PRODUCTS WITH RUNNING WATER AT ALL TIMES.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS

2 pts Food Storage & Handling

*26 Allergen Labeling

PLEASE PROVIDE INFORMATION / SIGN ABOUT ALL MAJOR FOOD ALLERGEN YOUR ESTABLISHMENT SERVE, i.e. NUTS

1 pts Other

*47 Other Violations

PLEASE MAKE SURE YOUR EMPLOYEE COVERED THEIR FACE WITH FACE COVERING.

show all 14 inspections →

AUG 13

2020

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY ITEM IN THE GAP BETWEEN COOLERS.

1 pts Other

*45 Lockers to be used to store personal items

SOCKS

2 pts Food Storage & Handling

*26 Allergen Labeling

PLEASE PROVIDE INFORMATION / SIGN ABOUT ALL MAJOR FOOD ALLERGEN YOUR ESTABLISHMENT SERVE.

1 pts Employee Hygiene

*35 Hair Restraints effective

FEB 20

2020

PASS 9 violations

2 pts Other

*31 No soap at handsink

FRONT HAND SINK

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 120'F

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Food Storage & Handling

*26 Allergen Labeling

PLEASE PROVIDE INFORMATION / SIGN ABOUT ALL MAJOR FOOD ALLERGEN YOUR ESTABLISHMENT SERVE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

JUL 16

2019

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over ready to eat foods

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*40 Single use articel wrapped or dispensed

Spoons dispensed flat

DEC 12

2018

PASS 2 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw pork

3 pts Other

*11 Food not re-served after being served or sold to consumer

JUN 21

2018

PASS 1 violation

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

15 gallons of Soups cooled without a quick cool method

JAN 9

2018

PASS 3 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

Missing hand sink in the dish room

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs over produce

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

DEC 21

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw pork in the top of the point of usage refrigerator at 46.9 degrees

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp stored over onions

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

Observed employee crack raw shell eggs and then go to other food service duties without washing her hands.

3 pts Other

*11 Food not re-served after being served or sold to consumer

Chili paste container reused

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 Hand sinks: number installed for convenient use

The dish room is lacking a hand sink

1 pts Other

*40 Reuse of single service articles

MAY 24

2017

PASS 3 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

clean the sides of the fryer equipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above raw beef in the ric; raw beef stored on top of limes

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card

DEC 7

2016

PASS 6 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth under the cutting board

3 pts Plumbing & Waste

*20 Grease Trap Tickets

have all grease trap records available

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

soup for the next day stored under the hand wash sink

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair ceiling tiles

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed two employees not wash hands before donning a new pair of gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored next to cooked beef

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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