KOMART MARKET PLACE (FISH/MEAT).

City of Dallas

2240 ROYAL LN #306 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 13

2023

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DEFROST WALK IN FREEZER. REMOVE RUST FROM WALK IN UNITS DOORS.

1 pts Sanitation

*39 Cutting surfaces.

REPLACE FISH MARKET CUTTING BOARD LOCATED ON TOP OF THREE COMPARTMENT SINK

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL YOUR FOOD IN FREEZER.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

STORE MEDICATION AWAY FROM FOOD PRODUCTS.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 0 0 PPM.

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

FOR SUSHI BOWLS.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY OBSERVED RAW CHICKEN STORED ABOVE BEE

AUG 17

2022

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPLACE MISSING HANDLE FROM FREEZER AND REMOVE RUST FROM EQUIPMENT.

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK 45'F, SORT RIB FOR ROAST 46'F

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE ANY ITEM IN ICE MACHINE.

JUL 20

2021

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL SHELVES AND WALLS OF WALK IN COOLERS/ FREEZERS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request.*

3 pts Other

*19 One Inch Air Gap

KEEP FAUCET HOSE ONE INCH ABOVE THE SINK.

2 pts Facility Condition

*32 Maintain in Good Repair

KEEP KNIFE FREE OF RUST AT ALL TIMES.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE ICE BUILT UP FROM FLOOR OF WALK IN FREEZER.

JUL 23

2020

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request".

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Other

*45 First Aid

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM

JUN 21

2019

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, gaskets, clean walk in cooler, clean walk in freezers

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucets

3 pts Pest Activity

*18 Rodent bait stations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

repair cove base, floor

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice build up on food boxes

2 pts Facility Condition

*32 Maintain in Good Repair

replace rusty shelves, check walk in freezer (ice build up)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handler certificates

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off flor

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air dry

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer solution

show all 11 inspections →

DEC 7

2018

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer

Three times in a row

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Clean prep tables were not clean

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

JUN 5

2018

PASS 8 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Fish ice maker in need of an air gap

2 pts Other

*26 Consumer Advisory--Reminder specifications

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Physical Facilities Premises-absorbent materials on floors

Card board on the floor

3 pts Sanitation

*10 Clean Sight and Touch

Cutting room for fish

3 pts Other

*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer

2 pts Documentation & Training

*25 Have HACCP Plan: Molluscan shellfish display tanks

JAN 9

2018

PASS 6 violations

3 pts Other

*19 One Inch Air Gap

Spray hose hanging below the flood level rim of the sink

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Wrong dates

1 pts Other

*40 Reuse of single service articles

3 pts Other

*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer

Raw fish and clams offered for sale for self despising of raw fish products

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

DEC 19

2017

PASS 13 violations

2 pts Other

*26 Consumer Advisory--Disclosure--description criteria

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Windex and salt stored together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Other

*9 Reduced Oxygen HACCP Plan

To use the cryovac machine a HACCP plan must be submitted to the office

1 pts Sanitation

*39 Case lot handling equipment, movability

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Other

*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*31 Hand sinks: number installed for convenient use

Self despising meat and vegetable area - missing a hand sink

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

Sneeze guards are needed

2 pts Other

*26 Food Consumer Advisory-raw food

JUL 20

2017

PASS 5 violations

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the 3-comp sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must possess a valid food handler card

3 pts Other

*03 Food products not maintained at 135øF or above

cooked snapper and cooked yellow corvina fish measured at 88 degrees F

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine

FEB 7

2017

PASS 3 violations

1 pts Other

*37 Food preparation

raddish placed on a cutting board on top of a trash can.

3 pts Other

*28 Do not exceed manuf. use by date

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking 3-compartment sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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