SEP 13
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KOMART MARKET PLACE (FISH/MEAT).
BEAT. 38/100
2240 ROYAL LN #306 · PRESTON HOLLOW, DALLAS
Last inspected September 13, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
82
includes 12 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
DEFROST WALK IN FREEZER. REMOVE RUST FROM WALK IN UNITS DOORS.
*39 Cutting surfaces.
REPLACE FISH MARKET CUTTING BOARD LOCATED ON TOP OF THREE COMPARTMENT SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL YOUR FOOD IN FREEZER.
*18 Medicines labeled and stored properly
STORE MEDICATION AWAY FROM FOOD PRODUCTS.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 0 0 PPM.
*26 Advisory-"consuming raw or undercooked#" text
FOR SUSHI BOWLS.
*35 Hair Restraints effective
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY OBSERVED RAW CHICKEN STORED ABOVE BEE
AUG 172022PASSED6 violations1 CRITICALDETAILS
AUG 17
2022
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*45 Premises shall be maintained in good repair
REPLACE MISSING HANDLE FROM FREEZER AND REMOVE RUST FROM EQUIPMENT.
*26 Advisory-"consuming raw or undercooked#" text
*02 Cold Hold (41øF/45øF or below)
PORK 45'F, SORT RIB FOR ROAST 46'F
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE ANY ITEM IN ICE MACHINE.
JUL 202021PASSED8 violationsDETAILS
JUL 20
2021
PASSED
8 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL SHELVES AND WALLS OF WALK IN COOLERS/ FREEZERS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request.*
*19 One Inch Air Gap
KEEP FAUCET HOSE ONE INCH ABOVE THE SINK.
*32 Maintain in Good Repair
KEEP KNIFE FREE OF RUST AT ALL TIMES.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
REMOVE ICE BUILT UP FROM FLOOR OF WALK IN FREEZER.
JUL 232020PASSED7 violations2 CRITICALDETAILS
JUL 23
2020
PASSED
7 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*29 Cold/hot hold unit thermometer easily viewable
*45 First Aid
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM
JUN 212019PASSED10 violations2 CRITICALDETAILS
JUN 21
2019
PASSED
10 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets, clean walk in cooler, clean walk in freezers
*19 Water & Plumbing in good repair- per code
repair leaking faucets
*18 Rodent bait stations
*45 Floor& wall junctures- coved & sealed
repair cove base, floor
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice build up on food boxes
*32 Maintain in Good Repair
replace rusty shelves, check walk in freezer (ice build up)
*22 Handlers-Certificate Not On Site
food handler certificates
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off flor
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in this way wash rinse sanitize air dry
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer solution
show all 11 inspections →
DEC 72018PASSED6 violations1 CRITICALDETAILS
DEC 7
2018
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer
Three times in a row
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Clean prep tables were not clean
*09 Food on display shall be protected from contamination
JUN 52018PASSED8 violationsDETAILS
JUN 5
2018
PASSED
8 violationsDETAILS
*19 Backflow prevention device - air gap
Fish ice maker in need of an air gap
*26 Consumer Advisory--Reminder specifications
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*45 Physical Facilities Premises-absorbent materials on floors
Card board on the floor
*10 Clean Sight and Touch
Cutting room for fish
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer
*25 Have HACCP Plan: Molluscan shellfish display tanks
JAN 92018PASSED6 violations1 CRITICALDETAILS
JAN 9
2018
PASSED
6 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Spray hose hanging below the flood level rim of the sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
Wrong dates
*40 Reuse of single service articles
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer
Raw fish and clams offered for sale for self despising of raw fish products
*39 Utensils, single serve items 6 inches off - floor
DEC 192017PASSED13 violations2 CRITICALDETAILS
DEC 19
2017
PASSED
13 violations2 CRITICALDETAILS
*26 Consumer Advisory--Disclosure--description criteria
*18 Toxic items storage adjacent to food/utensils
Windex and salt stored together
*28 Date marking > 24 hrs,on site,temp 41F
*39 Utensils, single serve items 6 inches off - floor
*9 Reduced Oxygen HACCP Plan
To use the cryovac machine a HACCP plan must be submitted to the office
*39 Case lot handling equipment, movability
*26 Consumer Advisory Disclosure---asterisking
*34 Outer door: solid,selfclosing,tightfitting
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Hand sinks: number installed for convenient use
Self despising meat and vegetable area - missing a hand sink
*09 Food on display shall be protected from contamination
Sneeze guards are needed
*26 Food Consumer Advisory-raw food
JUL 202017PASSED5 violations1 CRITICALDETAILS
JUL 20
2017
PASSED
5 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*19 Water & Plumbing in good repair- per code
leaking pipe under the 3-comp sink
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must possess a valid food handler card
*03 Food products not maintained at 135øF or above
cooked snapper and cooked yellow corvina fish measured at 88 degrees F
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
FEB 72017PASSED3 violationsDETAILS
FEB 7
2017
PASSED
3 violationsDETAILS
*37 Food preparation
raddish placed on a cutting board on top of a trash can.
*28 Do not exceed manuf. use by date
*19 Water & Plumbing in good repair- per code
leaking 3-compartment sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →