SANITARY INSPECTION RECORD — CITY OF DALLAS

ALBERTSON'S #4289 DELI.

EAT. 86/100

320 CASA LINDA PLAZA · CASA LINDA, DALLAS

Last inspected July 9, 2023 · passed

Passed all 12 inspections, but 6 critical violations on file.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
36
includes 6 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

JUL 9
2023
PASSED
1 violation
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR HOLES IN FRP WALLS OVER 3 COMPARTMENT SINK AND WHERE NEEDED REPLACE BROKEN/ CHIPPED TILE WHERE NEEDED HANG MOP WHEN NOT IN USE

DEC 27
2022
PASSED
0 violations
JUN 30
2022
PASSED
0 violations
DEC 30
2021
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*47 Health permit posted

NOT POSTED

MINORDocumentation & Training
*30 Food Establishment Permit

NOT PROVIDED

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

MANAGER ON SITE WITH NO CERTIFICATE

MINORDocumentation & Training
*47 Handler-Certificate Not on site

EMPLOYEE WITH NO CERTIFICATE ON SITE

JUN 15
2021
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*47 OTHER VIOLATIONS

REPALCE BROKEN GASKET AT DOOR OF RIF

MINORSanitation
*42 Dirty nonfood contact surfaces
CRITICALFood Temperature
*29 Food thermometers provided and accessible

REPLACE BROKEN THERMON=METER IN WIC AND WIF

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

MISSING CEILING WALL ABOVE WIC

show all 12 inspections →
NOV 17
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRE RFSM

DEC 5
2019
PASSED
3 violations
DETAILS
SERIOUSSanitation
*14 When to wash

employee changing gloves without washing hands

MINORDocumentation & Training
*21 RFSM - Not On Site

expire rfsm

MINORDocumentation & Training
*30 Food Establishment Permit

not available

DEC 8
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean vent hood filters, counters, pizza oven.

MINORSanitation
*32 Damaged Equipment

Replace damaged pizza trays and trash cans.

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

Level floor out leading to WIC. Standing water observed. Repair leak at 3 comp sink faucet. Repair compartment at 3 comp sink. Will not hold water.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize counter tops and slicers.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 86 F

SERIOUSOther
*03 Food products not maintained at 135øF or above

fried chicken 112 F

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

coolers

JUN 27
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALSA FRESCA 52, HATCH CHILI GUACAMOLE 59 - VOLUNTARY DISCARD BY MANAGER POTATO SALAD 46.2

SERIOUSOther
*03 Food products not maintained at 135øF or above

TOMATO BISQUE 125,

DEC 15
2017
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

banana pudding 46°F, pasta 44°F - no thermometer in unit; chicken 54.7°F COS

SERIOUSOther
*03 Food products not maintained at 135øF or above

meatloaf 115°F - COS

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
JUN 14
2017
PASSED
5 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

F. Fish 123.1

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired deli turkey

MINORSanitation
*42 Dirty nonfood contact surfaces

clean floors and walls

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINOROther
*34 Outer openings:closing holes, gaps
DEC 15
2016
PASSED
4 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

p. wedges 119.8F, fried chicken 129F and 128.5F

SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSOther
*19 Water System Maintained

hot water on demand at 110F

MINORSanitation
*42 Dirty nonfood contact surfaces

remove mold from walls

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA