JUL 17
2023
PASS 6 violations
*06 Time as PHC: 4 hours provide written procedures methods of compliance
use time as public health control
*24 Food Labeling- with common name of the food
label squeeze bottles at cook line
*28 Date marking > 24 hrs,on site,temp 41F
must use expiration dates (chips/tortilla chips)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
food staff must drink in a designated area not in kitchen
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed knifes stored between line equipment.
*45 Drying Mops-air dry
hang wet mops to dry, and clean floor drains.