JUL 28
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ALFREDO'S PIZZA & PASTA.
YOUR CALL. 53/100
4043 TRINITY MILLS RD #108 · FAR NORTH DALLAS, DALLAS
Last inspected July 28, 2023 · passed
12 of 12 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
84
includes 17 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGG STORED OVER PRODUCT , BELL PEPPERS, LETTUCE. LETTUCE NOT PROTECTED SOAKING
*10 Equipment and Utensils Cleaning-contamination
CUTTING BOARDS HOLDING BLACK COLOR AND PEELING PLASTIC
*31 No soap at handsink
PROVIDE SUPPLY OF SOAP AT ALL HAND SINKS
*45 Premises shall be maintained in good repair
REPAIR DAMAGED WALL TILE
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE WELLNESS POLICY AND BODILY FLUID CLEAN UP KIT // POLICY
JAN 52023PASSED4 violations1 CRITICALDETAILS
JAN 5
2023
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*31 Handwashing lavatory - used for other purpose
*39 Cutting surfaces.
*45 Lockers to be used to store personal items
MAR 182022PASSED5 violations3 CRITICALDETAILS
MAR 18
2022
PASSED
5 violations3 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*31 Handwashing lavatory - used for other purpose
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
JUL 12021PASSED7 violations1 CRITICALDETAILS
JUL 1
2021
PASSED
7 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
soap dispenser
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Thermometers to be accurate +/- 3'F
*19 Water & Plumbing in good repair- per code
*31 No soap at handsink
*43 Light bulbs, light shields provided
OCT 72020PASSED3 violations1 CRITICALDETAILS
OCT 7
2020
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*29 Mechanical holding unit, thermometer location
*47 Handler-Certificate Not on site
show all 12 inspections →
MAR 242020PASSED6 violations2 CRITICALDETAILS
MAR 24
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine concentration measured at less than 50 ppm
*32 Maintain in Good Repair
Replace cooling unit gaskets.
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Address grease stains by stove.
*39 Store equipment & utensils in a clean, dry place
Store clean knives away from contamination source (shelves).
*45 Premises shall be maintained in good repair
Address air vent water damage.
SEP 182019PASSED7 violationsDETAILS
SEP 18
2019
PASSED
7 violationsDETAILS
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*34 Outer door: solid,selfclosing,tightfitting
*28 Date marking > 24 hrs,on site,temp 41F
*45 Floor& wall junctures- coved & sealed
*36 Cloths in-use for wiping between uses stored
*14 Hands wash procedures-without soap
MAR 42019PASSED11 violations2 CRITICALDETAILS
MAR 4
2019
PASSED
11 violations2 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
leaking under the 3 compartment sink
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*43 Light bulbs, light shields provided
*45Floor, wall, ceiling - Exposed material
*35 Hair Restraints effective
*15 Bare hands contact with ready-to-eat foods
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
AUG 282018PASSED10 violations1 CRITICALDETAILS
AUG 28
2018
PASSED
10 violations1 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*35 Hair Restraints effective
*43 Light bulbs, light shields provided
at the dish washer area
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*46 Covered waste receptacle for women's restroom
*31 No soap at handsink
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
FEB 222018PASSED6 violationsDETAILS
FEB 22
2018
PASSED
6 violationsDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*31 No soap at handsink
*14 Gloves single use
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
JUN 82017PASSED8 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
8 violations1 CRITICALDETAILS
*31 No soap at handsink
provide soap
*21 RFSM - Not On Site
manager not on site
*45 Premises shall be maintained in good repair
wall tiles around dish washer, ceiling tiles, faucets
*43 Light bulbs, light shields provided
provide light shields
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean gaskets
*39 Cutting surfaces.
resurfaces cutting boards
DEC 222016PASSED12 violations3 CRITICALDETAILS
DEC 22
2016
PASSED
12 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Cook slicing celery with no gloves on
*45 Premises shall be maintained in good repair
Ceiling tiles need to be cleaned, Tiles on the wall by the sink need to be repaired, replace wet ceiling tiles
*42 Dirty nonfood contact surfaces
Coolers sides, floor and grates needs to be cleaned
*37 Storing the food at least 15 cm (6 inches) above the floor
Chicken stored on the floor in WIC
*30 Does Establishment have a current valid permit posted?
owner's name don't match Bring health permit, sales tax, DL and money.
*34 Outer openings:closing holes, gaps
Gap at back door needs to have a seal
*29 Cold/hot hold unit thermometer easily viewable
Thermometer needs to be visible and readily accessible
*10 Clean Sight and Touch
Inside ice machine starting to grow mold and needs to be cleaned
*31 Handwashing lavatory - used for other purpose
Hand washing sink had cups stored in it
*35 Jewelry Prohibition
Dishwasher had on jewelry
*39 Soda nozzles and ice bin clean as specified
Soda nozzles and inserts need to be cleaned ( starting to grow mold)
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →