PASS 10 violations
Observed staff washing hands inside of 3 compartment sink
clean and sanitizer hand sinks, encrusted food, equipment, encrusted grease build up seen on food service equipment
observed staff using bare hands to squeeze lemons
replace blown out lights-vent system
label bulk containers with common name
store wet wiping towels in sanitizing solution
food contact surfaces at cook line- observed not clean for sign and touch (mixer/ make table/ reach in cooler). Detail/ deep cleaning needed . shelves/ food storage containers inside walk in cooler no
hang wet mops to dry
Do not leave food in galvanized/ food in reach in cooler
label all food containers (dressing/ food containers)