PHO MIDWAY.

City of Dallas

17610 MIDWAY RD #140 · FAR NORTH DALLAS, DALLAS

Failed most recent inspection (Aug 2023).

12 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

100

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 13

2023

FAIL 18 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Clean Sight and Touch

ALL FOOD CONTACT SURFACES MUST BE CLEANED- SIGHT AND TOUCH INTERIOR OF REACH IN MUST BE CLEANED SANITIZE (REACH IN COOLER)

3 pts Sanitation

*14 When to wash hands

EMPLOYEES MUST WASH HANDS AFTER CONTAMINATION

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED STAFF MEMBER USING BARE HANDS TO CUT FRUIT (PEARS)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVE CHEMICAL SPRAY STORED NEXT TO FOOD

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CFM ON SITE

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER AT BACK HANDSINK

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL FOOD FOOD SQUEEZE BOTTLE (REACH IN COOLER)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

READY TO EAT FOOD STORED IN CONTAINERS/POTS- NOT DATE MARKED COOKED FOOD STORED INSIDE REACH IN COOLERS MUST BE DATE MARKED

2 pts Other

*31 No soap at handsink

ALL HAND SINKS MUST BE STOCKED WITH SOAP/ PAPER TOWELS

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

OBSERVED 3 SINK NOT SET UP CORRECTLY. MUST WASH/ RINSE/ SANITIZE ALL DISHES

1 pts Pest Activity

*34 Pest Control

FLIES SEEN THROUGHOUT THE KITCHEN AREA

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING CUPS ON THE FLOOR

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON THE FLOOR-INSIDE OF WALK IN COOLER

1 pts Sanitation

*39 Equipment and Utensils Storage

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN INTERIOR OF COMPARTMENT SINK EXTERIOR OF REACH IN COOLERS MUST BE CLEANED & SANITIZED (INCLUDING EXTERIOR OF BLUE CONTAINERS) EXTERIOR OF COOKING EQUIPMENT MUST BE CLEANED &SANITIZED CLEAN M

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

CLEAN AND ORGANIZE ALL STORAGE AREAS- KITCHEN TO REDUCE CLUTTER

FEB 15

2023

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*32 Approved Food Contact Equip.

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

JUN 5

2022

PASS 8 violations

2 pts Other

*27 Cool TCS foods using other effective means

RIC at fruit prep. not maintaining TCS food at 41'f or below

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Provide clean under equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide RFSM on site at all times

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw shell eggs stored over chopped lettuce in WIC- Provide lettuce to be protected

3 pts Sanitation

*10 Clean Sight and Touch

slicer observed with excess old food debris. Provide clean after use

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Provide separate area for employee drinks not in food prep area.

2 pts Other

*31 Individual, disposable towels

Provide paper towels

1 pts Sanitation

*45 Clean facilities as often as necessary.

Heavy grease accumulation on vent hood provide service immediately.

JUN 7

2021

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

inside the walk in cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

beans

1 pts Facility Condition

*45 Premises shall be maintained in good repair

leak vent hood

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

JAN 4

2021

PASS 11 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Facility Condition

*45 Floor contruction requirements

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Tofu Dec 13

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

show all 12 inspections →

JUL 17

2020

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tofu 57 F

1 pts Other

*45 Unnecessary articles prohibited

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

pipe

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FEB 11

2020

PASS 7 violations

1 pts Other

*45 Unnecessary articles prohibited

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Employee Hygiene

*14 Gloves single use

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Facility Condition

*44 Refuse/recyclables area maintained in good repair

AUG 8

2019

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

paper towels dispenser

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*43 Light bulbs, light shields provided

vent hood

1 pts Food Temperature

*38 Thawing. under running water criteria

2 pts Other

*31 Individual, disposable towels

FEB 5

2019

PASS 5 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ice machine cover

2 pts Other

*31 Individual, disposable towels

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

AUG 8

2018

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

1 pts Food Temperature

*38 Thawing. under running water criteria

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*45 Unnecessary articles prohibited

MAR 14

2018

PASS 7 violations

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

walk in cooler

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

propped open

2 pts Other

*31 Individual, disposable towels

3 pts Employee Hygiene

*12 Gloves Single Use

1 pts Employee Hygiene

*35 Hair Restraints effective

SEP 25

2017

PASS 10 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

fix gap at entrance door

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

1 pts Other

*45 First Aid

provide first aid

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean equipment

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 110 degrees f (cooked around 11:30 am) reheat chicken

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

reheat chicken 165 degrees for hot holding

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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