AUG 13
2023
FAILED
18 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHO MIDWAY.
BEAT. 18/100
17610 MIDWAY RD #140 · FAR NORTH DALLAS, DALLAS
Last inspected August 13, 2023 · failed
Failed an inspection 2 years ago. 19 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
100
includes 19 critical
RECORDS COVER
5 YEARS
since Sep 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
ALL FOOD CONTACT SURFACES MUST BE CLEANED- SIGHT AND TOUCH INTERIOR OF REACH IN MUST BE CLEANED SANITIZE (REACH IN COOLER)
*14 When to wash hands
EMPLOYEES MUST WASH HANDS AFTER CONTAMINATION
*15 Bare hands contact with ready-to-eat foods
OBSERVED STAFF MEMBER USING BARE HANDS TO CUT FRUIT (PEARS)
*18 Toxic items storage adjacent to food/utensils
OBSERVE CHEMICAL SPRAY STORED NEXT TO FOOD
*21 RFSM - Not On Site
NO CFM ON SITE
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER AT BACK HANDSINK
*24 Food Labeling- with common name of the food
LABEL ALL FOOD FOOD SQUEEZE BOTTLE (REACH IN COOLER)
*28 Date marking commercially prepared RTE/ TCS food
READY TO EAT FOOD STORED IN CONTAINERS/POTS- NOT DATE MARKED COOKED FOOD STORED INSIDE REACH IN COOLERS MUST BE DATE MARKED
*31 No soap at handsink
ALL HAND SINKS MUST BE STOCKED WITH SOAP/ PAPER TOWELS
*33 Rinsing procedures - 3 compartment sink
OBSERVED 3 SINK NOT SET UP CORRECTLY. MUST WASH/ RINSE/ SANITIZE ALL DISHES
*34 Pest Control
FLIES SEEN THROUGHOUT THE KITCHEN AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING CUPS ON THE FLOOR
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON THE FLOOR-INSIDE OF WALK IN COOLER
*39 Equipment and Utensils Storage
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF COMPARTMENT SINK EXTERIOR OF REACH IN COOLERS MUST BE CLEANED & SANITIZED (INCLUDING EXTERIOR OF BLUE CONTAINERS) EXTERIOR OF COOKING EQUIPMENT MUST BE CLEANED &SANITIZED CLEAN M
*45 Premises:Cleaning, frequency and restrictions
CLEAN AND ORGANIZE ALL STORAGE AREAS- KITCHEN TO REDUCE CLUTTER
FEB 152023PASSED8 violations2 CRITICALDETAILS
FEB 15
2023
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
*38 Thawing. under running water criteria
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
JUN 52022PASSED8 violations1 CRITICALDETAILS
JUN 5
2022
PASSED
8 violations1 CRITICALDETAILS
*27 Cool TCS foods using other effective means
RIC at fruit prep. not maintaining TCS food at 41'f or below
*42 Dirty nonfood contact surfaces
Provide clean under equipment
*21 RFSM - Not On Site
Provide RFSM on site at all times
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw shell eggs stored over chopped lettuce in WIC- Provide lettuce to be protected
*10 Clean Sight and Touch
slicer observed with excess old food debris. Provide clean after use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Provide separate area for employee drinks not in food prep area.
*31 Individual, disposable towels
Provide paper towels
*45 Clean facilities as often as necessary.
Heavy grease accumulation on vent hood provide service immediately.
JUN 72021PASSED7 violations2 CRITICALDETAILS
JUN 7
2021
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
beans
*45 Premises shall be maintained in good repair
leak vent hood
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
*29 Mechanical holding unit, thermometer location
*15 Contact RTE Products w/ Bare Hands
JAN 42021PASSED11 violations1 CRITICALDETAILS
JAN 4
2021
PASSED
11 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*31 Handwashing lavatory - used for other purpose
*45 Floor contruction requirements
*10 Clean Sight and Touch
*06 Discard TCS if date marked exceeds temp & time
Tofu Dec 13
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
*37 Storing the food at least 15 cm (6 inches) above the floor
*46 Enclosed toilet room w/self closing doors
show all 12 inspections →
JUL 172020PASSED6 violations2 CRITICALDETAILS
JUL 17
2020
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
tofu 57 F
*45 Unnecessary articles prohibited
*19 Water & Plumbing in good repair- per code
pipe
*31 Handwashing lavatory - used for other purpose
FEB 112020PASSED7 violationsDETAILS
FEB 11
2020
PASSED
7 violationsDETAILS
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 Gloves single use
*22 Handlers-Certificate Not On Site
*38 Thawing. under running water criteria
*44 Refuse/recyclables area maintained in good repair
AUG 82019PASSED6 violationsDETAILS
AUG 8
2019
PASSED
6 violationsDETAILS
*45 Premises shall be maintained in good repair
paper towels dispenser
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
vent hood
*38 Thawing. under running water criteria
*31 Individual, disposable towels
FEB 52019PASSED5 violations1 CRITICALDETAILS
FEB 5
2019
PASSED
5 violations1 CRITICALDETAILS
*18 Licensed pest control applicator only
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
ice machine cover
*31 Individual, disposable towels
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
AUG 82018PASSED7 violations1 CRITICALDETAILS
AUG 8
2018
PASSED
7 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*38 Thawing. under running water criteria
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*43 Light bulbs, light shields provided
*45 Unnecessary articles prohibited
MAR 142018PASSED7 violations1 CRITICALDETAILS
MAR 14
2018
PASSED
7 violations1 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
walk in cooler
*39 Utensils, single serve items 6 inches off - floor
*19 Water & Plumbing in good repair- per code
hand sink
*34 Outer door: solid,selfclosing,tightfitting
propped open
*31 Individual, disposable towels
*12 Gloves Single Use
*35 Hair Restraints effective
SEP 252017PASSED10 violations3 CRITICALDETAILS
SEP 25
2017
PASSED
10 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*47 Handwashing signage
provide hand washing signs
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*45 First Aid
provide first aid
*42 Dirty nonfood contact surfaces
clean equipment
*03 Food products not maintained at 135øF or above
chicken 110 degrees f (cooked around 11:30 am) reheat chicken
*46 Covered waste receptacle for women's restroom
provide in women restroom
*05 Rapidly reheat 165øF for hot holding
reheat chicken 165 degrees for hot holding
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →